Stuffed and Stringy Toast by @maritoemoglie_incucina

20 min

4 servings

🍞

400 g

Sandwich bread

🥚

60 g

Mayonnaise

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

🫗

30 ml

Seed oil

  1. Lay
    • white sandwich bread

    Lay 8 slices of white sandwich bread on the cutting board.

  2. Spread
    • white sandwich bread
    • mayonnaise

    Spread 1 tablespoon of mayonnaise over each of 4 bread slices.

  3. Divide
    • cooked ham
    • Mayonnaise

    Divide 100 g of cooked ham over the mayonnaise-coated slices.

  4. Divide
    • Galbanone cheese
    • Cooked ham

    Divide 100 g of Galbanone cheese over the ham.

  5. Top
    • white sandwich bread

    Top each filling with a bread slice and press gently.

  6. Spread
    • mayonnaise
    • Sandwich bread

    Spread the remaining mayonnaise over the 4 top bread slices.

  7. Add
    • cooked ham
    • Galbanone cheese
    • Mayonnaise

    Add the remaining cooked ham and Galbanone cheese over the mayonnaise.

  8. Press
    • white sandwich bread

    Close each toast with the remaining bread slices and press lightly.

  9. Heat
    • vegetable oil

    Heat the vegetable oil in a pan over medium heat.

  10. Cook
    • white sandwich bread
    • cooked ham
    • Galbanone cheese

    Cook the stuffed toasts for 3 minutes per side until golden and the cheese melts.

Stuffed and Stringy Toast by @maritoemoglie_incucina

20 min

4 servings

🍞

400 g

Sandwich bread

🥚

60 g

Mayonnaise

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

🫗

30 ml

Seed oil

Preparation Steps

  1. Step 1/10

    Lay 8 slices of white sandwich bread on the cutting board.

    🍞white sandwich bread
    🪵cutting board

  2. Step 2/10

    Spread 1 tablespoon of mayonnaise over each of 4 bread slices.

    🍞white sandwich bread
    🥚mayonnaise
    🔪knife
    🪵cutting board

  3. Step 3/10

    Divide 100 g of cooked ham over the mayonnaise-coated slices.

    🥓cooked ham
    🪵cutting board

  4. Step 4/10

    Divide 100 g of Galbanone cheese over the ham.

    🧀Galbanone cheese
    🪵cutting board

  5. Step 5/10

    Top each filling with a bread slice and press gently.

    🍞white sandwich bread
    🪵cutting board

  6. Step 6/10

    Spread the remaining mayonnaise over the 4 top bread slices.

    🥚mayonnaise
    🔪knife
    🪵cutting board

  7. Step 7/10

    Add the remaining cooked ham and Galbanone cheese over the mayonnaise.

    🥓cooked ham
    🧀Galbanone cheese
    🪵cutting board

  8. Step 8/10

    Close each toast with the remaining bread slices and press lightly.

    🍞white sandwich bread
    🪵cutting board

  9. Step 9/10

    Heat the vegetable oil in a pan over medium heat.

    🫗vegetable oil
    🥄spatula

  10. Step 10/10

    Cook the stuffed toasts for 3 minutes per side until golden and the cheese melts.

    🍞white sandwich bread
    🥓cooked ham
    🧀Galbanone cheese
    🥄spatula

Composition

Ingredients

Types

Condiment, Meat, Dairy

Ingredients

Sandwich bread, Mayonnaise, Cooked ham, Galbanone cheese, Seed oil

Notes

Sandwich bread (sliced white sandwich bread (pancarre)), Mayonnaise (to taste (q.b.)), Galbanone cheese (melty Italian cheese), Seed oil (to taste (q.b.), for frying)

Allergens

Eggs, Mustard, Milk

Dietetics

Dietary regimen

to inform

Calories

590 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 45g, Fat: 33g, Fiber: 2g, Sugars: 5g, Saturated fat: 13g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.8mg, Sodium: 1420mg, Potassium: 210mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.9µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, spatula, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Snack, Family meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Melty, Creamy, Soft

Flavors

Savory, Salty, Rich, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 2 days (Store in an airtight container,Reheat in a pan before serving), freezer : 1 month (Wrap individually before freezing,Thaw in the fridge and reheat in a pan)