Butter Chicken by @lojdovale

1h45

4 servings

🧈

20 g

Butter

🧅

1

Onion

🧄

2 cloves

Garlic

🍅

3

Tomato

🥥

400 ml

Coconut milk

🥣

3 tbsp

White yogurt

🍛

Garam masala

🧂

Salt

⚫

Pepper

🍗

4

Chicken thighs

  1. Sauté
    • Onion
    • Garlic
    • Butter

    In the pot, sauté the finely chopped onion and garlic in the butter.

  2. Add
    • Tomato

    Add the diced tomatoes, cover with the lid, and let them simmer until completely broken down.

  3. Pour
    • Coconut milk
    • White yogurt
    • Garam masala

    Pour in the coconut milk, add the yogurt and the spices, and mix together.

  4. Place
    • Chicken thighs

    Place the chicken thighs into the pot and cook covered with the lid for approximately 90 minutes.

  5. Blend
    • Chicken thighs

    Remove the meat, take it off the bones, blend the sauce smooth, and return the meat to the pot.

Butter Chicken by @lojdovale

1h45

4 servings

🧈

20 g

Butter

🧅

1

Onion

🧄

2 cloves

Garlic

🍅

3

Tomato

🥥

400 ml

Coconut milk

🥣

3 tbsp

White yogurt

🍛

Garam masala

🧂

Salt

⚫

Pepper

🍗

4

Chicken thighs

Preparation Steps

  1. Step 1/5

    In the pot, sauté the finely chopped onion and garlic in the butter.

    🧅Onion
    🧄Garlic
    🧈Butter
    🍲Pot
    🔪Knife
    🪵Cutting board
    🥄Spoon

  2. Step 2/5

    Add the diced tomatoes, cover with the lid, and let them simmer until completely broken down.

    🍅Tomato
    🍲Pot
    ✨Lid
    🔪Knife
    🪵Cutting board

  3. Step 3/5

    Pour in the coconut milk, add the yogurt and the spices, and mix together.

    🥥Coconut milk
    🥣White yogurt
    🍛Garam masala
    🧂Salt
    ⚫Pepper
    🍲Pot
    🥄Spoon

  4. Step 4/5

    Place the chicken thighs into the pot and cook covered with the lid for approximately 90 minutes.

    🍗Chicken thighs
    🍲Pot
    ✨Lid

  5. Step 5/5

    Remove the meat, take it off the bones, blend the sauce smooth, and return the meat to the pot.

    🍗Chicken thighs
    🍲Pot

Composition

Ingredients

Types

Dairy, Vegetables, Dairy Alternative, Plant-based, Spices, Meat, Poultry

Ingredients

Butter, Onion, Garlic, Tomato, Coconut milk, White yogurt, Garam masala, Salt, Pepper, Chicken thighs

Notes

Garam masala (or ground cumin, cinnamon and coriander, amount not given), Salt (amount not given), Pepper (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, soy-free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 9g, Fat: 31g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 480mg, Sodium: 480mg, Iron: 2mg, Magnesium: 40mg

Vitamins

Vitamin C: 9mg, Vitamin A: 120µg, Vitamin B6: 0.4mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pot, Lid, Knife, Cutting board, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Weekend Meal, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Creamy, Savory, Spiced, Tangy, Mild Heat

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store in an airtight container,Reheat thoroughly before serving), freezer : up to 3 months (Store in an airtight, freezer-safe container,Thaw in the fridge before reheating)