Orange Chicken Lo Mein by @eatinnovasian

30 min

2 servings

🍗

1 packet

Orange chicken

🍜

280 g

Lo mein noodles

🫗

2 tbsp

Vegetable oil

🧅

2

Green onion

🧄

1 tbsp

Garlic

🥕

120 ml

Carrots

🥬

240 ml

Napa cabbage

🥢

1 tbsp

Soy sauce

🐚

1 tbsp

Oyster sauce

🥢

1 tsp

Dark soy sauce

🫗

1 tsp

Sesame oil

💧

60 ml

Water

  1. Step
    • Orange chicken

    Prepare the orange chicken according to package directions, reserving its sauce for later.

  2. Cook
    • Lo mein noodles
    • Water

    Cook the lo mein noodles for half the recommended package time so they are only half-way cooked, then drain and rinse under cold water.

  3. Combine
    • Soy sauce
    • Vegetable oil
    • Water

    In a small bowl, combine the reserved orange sauce, soy sauce, oyster sauce, dark soy sauce, sesame oil and water and mix well.

  4. Heat
    • Vegetable oil

    Heat the vegetable oil in a wok over medium-high heat.

  5. Add
    • Carrots
    • Napa cabbage
    • Green onion

    Add the carrots, napa cabbage and white parts of the green onion and stir-fry for about 1 minute until the vegetables begin to soften.

  6. Add
    • Garlic

    Add the garlic and stir-fry for about 30 seconds until fragrant.

  7. Add
    • Lo mein noodles
    • Orange chicken
    • Soy sauce

    Add the noodles and crispy orange chicken to the wok, pour the sauce mixture over everything and toss until evenly coated and heated through.

  8. Garnish
    • Green onion

    Finish with the green parts of the green onion and serve immediately.

Orange Chicken Lo Mein by @eatinnovasian

30 min

2 servings

🍗

1 packet

Orange chicken

🍜

280 g

Lo mein noodles

🫗

2 tbsp

Vegetable oil

🧅

2

Green onion

🧄

1 tbsp

Garlic

🥕

120 ml

Carrots

🥬

240 ml

Napa cabbage

🥢

1 tbsp

Soy sauce

🐚

1 tbsp

Oyster sauce

🥢

1 tsp

Dark soy sauce

🫗

1 tsp

Sesame oil

💧

60 ml

Water

Preparation Steps

  1. Step 1/8

    Prepare the orange chicken according to package directions, reserving its sauce for later.

    🍗Orange chicken

  2. Step 2/8

    Cook the lo mein noodles for half the recommended package time so they are only half-way cooked, then drain and rinse under cold water.

    🍜Lo mein noodles
    🧺Colander

  3. Step 3/8

    In a small bowl, combine the reserved orange sauce, soy sauce, oyster sauce, dark soy sauce, sesame oil and water and mix well.

    🥢Soy sauce
    🐚Oyster sauce
    🥢Dark soy sauce
    🫗Sesame oil
    💧Water
    🥣Small bowl

  4. Step 4/8

    Heat the vegetable oil in a wok over medium-high heat.

    🫗Vegetable oil

  5. Step 5/8

    Add the carrots, napa cabbage and white parts of the green onion and stir-fry for about 1 minute until the vegetables begin to soften.

    🥕Carrots
    🥬Napa cabbage
    🧅Green onion
    🥄Spatula

  6. Step 6/8

    Add the garlic and stir-fry for about 30 seconds until fragrant.

    🧄Garlic
    🥄Spatula

  7. Step 7/8

    Add the noodles and crispy orange chicken to the wok, pour the sauce mixture over everything and toss until evenly coated and heated through.

    🍜Lo mein noodles
    🍗Orange chicken
    🥢Soy sauce
    🐚Oyster sauce
    🥢Dark soy sauce
    🫗Sesame oil
    💧Water
    🥄Spatula

  8. Step 8/8

    Finish with the green parts of the green onion and serve immediately.

    🧅Green onion

Composition

Ingredients

Types

Meat, Prepared Food, Grains, Pasta, Oil, Vegetables, Condiments, Sauce, Liquid

Ingredients

Orange chicken, Lo mein noodles, Vegetable oil, Green onion, Garlic, Carrots, Napa cabbage, Soy sauce, Oyster sauce, Dark soy sauce, Sesame oil, Water

Notes

Orange chicken (InnovAsian brand, frozen, prepared according to package directions, sauce reserved separately), Green onion (white and green parts separated), Garlic (minced), Carrots (thinly sliced), Napa cabbage (thinly sliced)

Allergens

Gluten, Soy, Crustaceans, Molluscs

Dietetics

Dietary regimen

to inform

Calories

620 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 85g, Fat: 20g, Fiber: 4g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 1450mg, Potassium: 320mg, Iron: 2.5mg, Calcium: 60mg

Vitamins

Vitamin A: 420mcg, Vitamin C: 8mg, Vitamin K: 20mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Small bowl, Colander, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Takeout-style Meal At Home

Origin

Source

Platform

instagram

Original Creator

@eatinnovasian

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Chewy, Crunchy, Saucy, Tender

Flavors

Sweet, Savory, Umami, Garlicky, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of cooking), reheat : N/A (reheat in a skillet or microwave until hot throughout,add a splash of water to loosen the sauce)