Paneer Tikka Toast by @chieffoodieofficer

20 min

4 servings

🍞

120 g

Bread

🥣

60 ml

Green chutney

🥚

60 ml

Tandoori mayo

🧀

250 g

Paneer

🌿

Kasuri methi

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌿

0.5 g

Mixed herbs

🫗

15 ml

Oil

🧅

75 g

Onions

🌿

8 g

Coriander

  1. Preheat

    Preheat the oven to 200°C / 400°F and line a baking tray.

  2. Chop
    • onion
    • fresh coriander

    Finely chop the onion and fresh coriander.

  3. Cut
    • paneer

    Cut the paneer into small cubes.

  4. Combine
    • paneer
    • dried fenugreek leaves
    • salt

    Combine the paneer with dried fenugreek leaves, salt, black pepper, mixed herbs, and cooking oil in a mixing bowl.

  5. Stir
    • onion
    • fresh coriander
    • paneer

    Stir in the chopped onion and fresh coriander until the paneer is evenly coated.

  6. Spread
    • bread
    • green chutney

    Spread 1 tablespoon of green chutney over each bread slice.

  7. Spread
    • bread
    • tandoori mayo

    Spread 1 tablespoon of tandoori mayo over each prepared bread slice.

  8. Divide
    • bread
    • paneer

    Divide the marinated paneer mixture evenly over the four bread slices.

  9. Bake
    • bread
    • paneer

    Bake the topped bread slices for 8 minutes until the edges are crisp and the paneer is hot.

  10. Serve
    • Paneer

    Serve the paneer tikka toast immediately while crisp.

Paneer Tikka Toast by @chieffoodieofficer

20 min

4 servings

🍞

120 g

Bread

🥣

60 ml

Green chutney

🥚

60 ml

Tandoori mayo

🧀

250 g

Paneer

🌿

Kasuri methi

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🌿

0.5 g

Mixed herbs

🫗

15 ml

Oil

🧅

75 g

Onions

🌿

8 g

Coriander

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C / 400°F and line a baking tray.

    🍳baking tray

  2. Step 2/10

    Finely chop the onion and fresh coriander.

    🧅onion
    🌿fresh coriander
    🔪knife
    🪵cutting board

  3. Step 3/10

    Cut the paneer into small cubes.

    🧀paneer
    🔪knife
    🪵cutting board

  4. Step 4/10

    Combine the paneer with dried fenugreek leaves, salt, black pepper, mixed herbs, and cooking oil in a mixing bowl.

    🧀paneer
    🌿dried fenugreek leaves
    🧂salt
    ⚫black pepper
    🌿mixed herbs
    🫗cooking oil
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Stir in the chopped onion and fresh coriander until the paneer is evenly coated.

    🧅onion
    🌿fresh coriander
    🧀paneer
    🥣mixing bowl
    🥄spoon

  6. Step 6/10

    Spread 1 tablespoon of green chutney over each bread slice.

    🍞bread
    🥣green chutney
    🥄spoon

  7. Step 7/10

    Spread 1 tablespoon of tandoori mayo over each prepared bread slice.

    🍞bread
    🥚tandoori mayo
    🥄spoon

  8. Step 8/10

    Divide the marinated paneer mixture evenly over the four bread slices.

    🍞bread
    🧀paneer
    🥄spoon
    🍳baking tray

  9. Step 9/10

    Bake the topped bread slices for 8 minutes until the edges are crisp and the paneer is hot.

    🍞bread
    🧀paneer
    🍳baking tray

  10. Step 10/10

    Serve the paneer tikka toast immediately while crisp.

Composition

Ingredients

Types

Bakery, Condiment, Herbs, Dairy, Seasoning, Vegetables

Ingredients

Bread, Green chutney, Tandoori mayo, Paneer, Kasuri methi, Salt, Pepper, Mixed herbs, Oil, Onions, Coriander

Notes

Paneer (marinated), Kasuri methi (for the paneer marinade), Salt (for the paneer marinade), Pepper (for the paneer marinade), Mixed herbs (for the paneer marinade), Oil (for the paneer marinade)

Allergens

gluten, milk

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian

Calories

390 kcal

Macro nutrients

protein: 16g, carbohydrates: 36g, fat: 19g, fiber: 3g, sugars: 5g

Nutritional Information

Minerals

calcium: 370mg, sodium: 640mg, iron: 2.2mg, potassium: 210mg

Vitamins

vitamin A: 90µg, vitamin C: 5mg, vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, baking tray

Appliances

Oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Diwali, Party, Festive gathering, Evening snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Soft, Juicy

Flavors

Savory, Herby, Tangy, Spicy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because the recipe contains paneer and mayonnaise), fridge : 2 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven until crisp and hot), freezer : 1 month (Freeze assembled unbaked toast individually,Wrap tightly to prevent freezer burn,Bake from frozen with additional cooking time)