Spooky Dirt Cups by @naturescharm

28 min

6 servings

🥥

320 g

Sweetened condensed coconut milk

🥛

300 ml

Unsweetened plant milk

🍫

3 tbsp

Cocoa powder

🌽

2 tbsp

Cornflour

🍫

100 g

Chocolate

🧂

Salt

🍦

Vanilla

🍫

180 g

Dairy-free chocolate biscuits

6

Vanilla biscuits

Vegan jelly worms

  1. Add
    • Sweetened condensed coconut milk
    • Cocoa powder
    • Cornflour

    Add the condensed coconut milk, plant milk, cocoa powder, cornflour and salt to a saucepan and whisk until smooth.

  2. Place

    Place over medium heat and whisk continuously until the mixture begins to bubble and thickens, around 5-8 minutes.

  3. Stir
    • Chocolate
    • Vanilla

    Remove from the heat and stir in the chopped chocolate and vanilla until smooth.

  4. Pour

    Pour into a bowl, cover the surface with baking paper or cling film to prevent a skin forming, and chill for at least 2-3 hours.

  5. Crush
    • Dairy-free chocolate biscuits

    Crush the chocolate sandwich cookies into fine crumbs to resemble soil.

  6. Spoon
    • Dairy-free chocolate biscuits

    Spoon a little cookie dirt into each cup, add a layer of chocolate pudding, then repeat with more pudding and crumbs, finishing with a thick layer of crumbs.

  7. Cut
    • Vanilla biscuits
    • Chocolate

    Cut the vanilla biscuits into tombstone shapes if needed, then write RIP on each one using melted chocolate.

  8. Add
    • Vanilla biscuits
    • Vegan jelly worms

    Push a tombstone into each cup and add jelly worms or other Halloween decorations.

  9. Serve
    • Vegan jelly worms

    Chill until ready to serve, adding the gummy worms just before serving so they stay soft and colourful.

Spooky Dirt Cups by @naturescharm

28 min

6 servings

🥥

320 g

Sweetened condensed coconut milk

🥛

300 ml

Unsweetened plant milk

🍫

3 tbsp

Cocoa powder

🌽

2 tbsp

Cornflour

🍫

100 g

Chocolate

🧂

Salt

🍦

Vanilla

🍫

180 g

Dairy-free chocolate biscuits

6

Vanilla biscuits

Vegan jelly worms

Preparation Steps

  1. Step 1/9

    Add the condensed coconut milk, plant milk, cocoa powder, cornflour and salt to a saucepan and whisk until smooth.

    🥥Sweetened condensed coconut milk
    🥛Unsweetened plant milk
    🍫Cocoa powder
    🌽Cornflour
    🧂Salt
    🍲Saucepan
    🥄Whisk

  2. Step 2/9

    Place over medium heat and whisk continuously until the mixture begins to bubble and thickens, around 5-8 minutes.

    🥄Whisk

  3. Step 3/9

    Remove from the heat and stir in the chopped chocolate and vanilla until smooth.

    🍫Chocolate
    🍦Vanilla
    🥄Whisk

  4. Step 4/9

    Pour into a bowl, cover the surface with baking paper or cling film to prevent a skin forming, and chill for at least 2-3 hours.

    🥣Bowl
    🧁Baking paper or cling film

  5. Step 5/9

    Crush the chocolate sandwich cookies into fine crumbs to resemble soil.

    🍫Dairy-free chocolate biscuits

  6. Step 6/9

    Spoon a little cookie dirt into each cup, add a layer of chocolate pudding, then repeat with more pudding and crumbs, finishing with a thick layer of crumbs.

    🍫Dairy-free chocolate biscuits
    🥄Spoon
    🥄Serving cups

  7. Step 7/9

    Cut the vanilla biscuits into tombstone shapes if needed, then write RIP on each one using melted chocolate.

    Vanilla biscuits
    🍫Chocolate
    🔪Knife

  8. Step 8/9

    Push a tombstone into each cup and add jelly worms or other Halloween decorations.

    Vanilla biscuits
    🍓Vegan jelly worms
    🥄Serving cups

  9. Step 9/9

    Chill until ready to serve, adding the gummy worms just before serving so they stay soft and colourful.

    🍓Vegan jelly worms

Composition

Ingredients

Types

Dairy Alternative, Baking, Chocolate, Starch, Spices, Confectionery

Ingredients

Sweetened condensed coconut milk, Unsweetened plant milk, Cocoa powder, Cornflour, Chocolate, Salt, Vanilla, Dairy-free chocolate biscuits, Vanilla biscuits, Vegan jelly worms

Notes

Sweetened condensed coconut milk (one can), Chocolate (chopped), Salt (amount not given, added to the saucepan with the other base ingredients), Vanilla (stirred in with the chopped chocolate, amount not given), Vegan jelly worms (optional, for decoration)

Allergens

to inform

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 16g, Fiber: 3g, Sugars: 24g

Nutritional Information

Minerals

Iron: 2.2mg, Calcium: 60mg, Magnesium: 45mg, Sodium: 160mg, Potassium: 220mg

Vitamins

Vitamin E: 0.8mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

8 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Saucepan, Whisk, Bowl, Baking paper or cling film, Knife, Spoon, Serving cups

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@naturescharm

Origin

Cuisine

American, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth, Layered

Flavors

Chocolatey, Sweet, Vanilla, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : up to 2-3 days (covered,assembled cups without worms added until serving,pudding base can be made ahead and chilled separately)