Christmas Salmon with Lemon Sauce and Leeks by @louloukitchen_

17 min

2 servings

🐟

2

Salmon fillets

🥬

2

Leeks

🧈

50 g

Butter

🥛

25 cl

Heavy cream

🍋

1

Lemon

🌿

Chives

🐟

Salmon roe

🫒

Olive oil

🥚

2

Egg yolks

🌿

Herbes de provence

🧂

Salt

🌿

Parsley

  1. Wash
    • Leeks

    Wash and thinly slice the leeks.

  2. Sauté
    • Leeks
    • Olive oil
    • Herbes de Provence

    Sauté the leeks in a pan with olive oil, Herbes de Provence, parsley and salt.

  3. Sear
    • Salmon fillets

    Sear the salmon fillets in a pan for 2 minutes and reserve them.

  4. Press
    • Lemon

    Press the lemon for its juice.

  5. Whisk
    • Egg yolks
    • Butter
    • Lemon

    Whisk the egg yolks with the butter, lemon juice and heavy cream.

  6. Return
    • Salmon fillets
    • Chives

    Return the salmon fillets to the sauce for 5 minutes and add the salmon roe and chives.

  7. Grate
    • Lemon

    Grate lemon zest over the dish.

  8. Serve
    • Salmon fillets
    • Leeks

    Serve the salmon and sauce over the leeks.

Christmas Salmon with Lemon Sauce and Leeks by @louloukitchen_

17 min

2 servings

🐟

2

Salmon fillets

🥬

2

Leeks

🧈

50 g

Butter

🥛

25 cl

Heavy cream

🍋

1

Lemon

🌿

Chives

🐟

Salmon roe

🫒

Olive oil

🥚

2

Egg yolks

🌿

Herbes de provence

🧂

Salt

🌿

Parsley

Preparation Steps

  1. Step 1/8

    Wash and thinly slice the leeks.

    🥬Leeks
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Sauté the leeks in a pan with olive oil, Herbes de Provence, parsley and salt.

    🥬Leeks
    🫒Olive oil
    🌿Herbes de Provence
    🌿Parsley
    🧂Salt

  3. Step 3/8

    Sear the salmon fillets in a pan for 2 minutes and reserve them.

    🐟Salmon fillets

  4. Step 4/8

    Press the lemon for its juice.

    🍋Lemon
    🍎Citrus press

  5. Step 5/8

    Whisk the egg yolks with the butter, lemon juice and heavy cream.

    🥚Egg yolks
    🧈Butter
    🍋Lemon
    🥛Heavy cream
    🥄Whisk

  6. Step 6/8

    Return the salmon fillets to the sauce for 5 minutes and add the salmon roe and chives.

    🐟Salmon fillets
    🐟Salmon roe
    🌿Chives

  7. Step 7/8

    Grate lemon zest over the dish.

    🍋Lemon
    🧀Grater

  8. Step 8/8

    Serve the salmon and sauce over the leeks.

    🐟Salmon fillets
    🥬Leeks

Composition

Ingredients

Types

Fish, Vegetables, Dairy, Fruits, Herbs, Oils, Eggs, Spices

Ingredients

Salmon fillets, Leeks, Butter, Heavy cream, Lemon, Chives, Salmon roe, Olive oil, Egg yolks, Herbes de provence, Salt, Parsley

Notes

Lemon (juice and zest), Chives (a little), Olive oil (a drizzle), Herbes de provence (a little), Parsley (a little)

Allergens

Fish, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, High-Protein, Low-Carb, soy-free, Sugar-Free, Gluten-Free

Calories

650 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 13g, Fat: 47g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 430mg, Potassium: 650mg, Calcium: 110mg, Phosphorus: 400mg, Selenium: 35µg

Vitamins

Vitamin D: 12µg, Vitamin B12: 4.5µg, Vitamin A: 350µg, Vitamin C: 20mg, Vitamin K: 40µg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Whisk, Grater, Citrus press

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Silky

Flavors

Citrus, Creamy, Buttery, Herby

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

storage : 1 day (Store in an airtight container in the refrigerator,Best consumed fresh due to raw egg yolk in the sauce and salmon roe), reheating : a few minutes (Reheat gently over low heat to avoid overcooking the salmon and splitting the sauce)