Peanut Butter Tofu Sauce by @simonauscher

10 min

2 servings

🫘

200 g

Silken tofu

🥜

32 g

Peanut butter

🌶️

15 g

Gochujang

🥢

30 ml

Soy sauce

🧄

3 g

Garlic

🫚

10 g

Ginger

🍋

15 ml

Lime

🍚

Rice noodles

  1. Peel
    • Garlic
    • Fresh ginger

    Peel the garlic and fresh ginger.

  2. Juice
    • Lime juice

    Juice half a lime to obtain 15 ml of lime juice.

  3. Add
    • Silken tofu
    • Peanut butter
    • Gochujang

    Add the silken tofu, peanut butter, gochujang, and soy sauce to the blender.

  4. Add
    • Garlic
    • Fresh ginger
    • Lime juice

    Add the garlic, fresh ginger, and lime juice to the blender.

  5. Blend
    • Silken tofu
    • Peanut butter
    • Gochujang

    Blend until the sauce is completely smooth and creamy.

  6. Transfer
    • Silken tofu
    • Peanut butter
    • Gochujang

    Transfer the sauce to a storage container and chill before serving over cold rice noodles.

Peanut Butter Tofu Sauce by @simonauscher

10 min

2 servings

🫘

200 g

Silken tofu

🥜

32 g

Peanut butter

🌶️

15 g

Gochujang

🥢

30 ml

Soy sauce

🧄

3 g

Garlic

🫚

10 g

Ginger

🍋

15 ml

Lime

🍚

Rice noodles

Preparation Steps

  1. Step 1/6

    Peel the garlic and fresh ginger.

    🧄Garlic
    🫚Fresh ginger
    🧄Garlic press

  2. Step 2/6

    Juice half a lime to obtain 15 ml of lime juice.

    🍋Lime juice
    🍋Citrus juicer

  3. Step 3/6

    Add the silken tofu, peanut butter, gochujang, and soy sauce to the blender.

    🫘Silken tofu
    🥜Peanut butter
    🌶️Gochujang
    🥢Soy sauce
    🥤Blender
    🥄Measuring spoon

  4. Step 4/6

    Add the garlic, fresh ginger, and lime juice to the blender.

    🧄Garlic
    🫚Fresh ginger
    🍋Lime juice
    🥤Blender

  5. Step 5/6

    Blend until the sauce is completely smooth and creamy.

    🫘Silken tofu
    🥜Peanut butter
    🌶️Gochujang
    🥢Soy sauce
    🧄Garlic
    🫚Fresh ginger
    🍋Lime juice
    🥤Blender
    🥄Spatula

  6. Step 6/6

    Transfer the sauce to a storage container and chill before serving over cold rice noodles.

    🫘Silken tofu
    🥜Peanut butter
    🌶️Gochujang
    🥢Soy sauce
    🧄Garlic
    🫚Fresh ginger
    🍋Lime juice
    🥄Spatula
    🫙Storage container

Composition

Ingredients

Types

Plant-based protein, Nut spread, Chili paste, Seasoning sauce, Aromatic

Ingredients

Silken tofu, Peanut butter, Gochujang, Soy sauce, Garlic, Ginger, Lime, Rice noodles

Notes

Ginger (one piece), Lime (juiced), Rice noodles (cold, to serve the sauce over)

Allergens

Soy, Peanuts, Wheat

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Pescatarian

Calories

217 kcal

Macro nutrients

Protein: 14g, Fat: 15g, Carbohydrates: 9g, Fiber: 2g, Sugars: 3g, Saturated fat: 2.5g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 2.2mg, Potassium: 260mg, Sodium: 900mg

Vitamins

Vitamin C: 5mg, Vitamin K: 4µg, Folate: 25µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Blender, Citrus juicer, Garlic press, Measuring spoon, Spatula, Storage container

Appliances

to inform

Type

Type

Type Of Dish

Sauce, Condiment

Occasions

Summer, Heatwave, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Korean, Asian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Nutty, Spicy, Savory, Tangy, Umami, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because silken tofu is perishable.), fridge : 3 days (Store in an airtight container at or below 4°C.,Stir before serving.), freezer : 30 days (Freeze in an airtight container.,Thaw overnight in the refrigerator and blend again if separated.)