Coconut Milk Irish Soda Bread by @le.renard.et.les.raisins

55 min

8 servings

🌾

260 g

Self-rising flour

🥥

180 ml

Coconut milk

🍋

15 ml

Lemon juice

🧂

3 g

Salt

🌾

8 g

Flour

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Add
    • self-rising flour
    • salt

    Add 260 g self-rising flour and 3 g salt to a mixing bowl.

  3. Pour
    • coconut milk
    • lemon juice

    Pour in 170 g coconut milk and 15 ml lemon juice.

  4. Stir

    Stir the mixture with a wooden spoon for about 1 minute.

  5. Knead

    Stop mixing once the dough forms a ball; do not knead it.

  6. Transfer

    Transfer the dough ball to a work surface and shape it into a round loaf.

  7. Cut

    Cut a cross into the top of the loaf with a bread knife.

  8. Dust
    • flour

    Dust the top with 8 g flour before baking.

  9. Bake

    Bake the loaf at 180°C (350°F) for 45 minutes.

  10. Cool

    Cool the bread briefly before slicing and serving.

Coconut Milk Irish Soda Bread by @le.renard.et.les.raisins

55 min

8 servings

🌾

260 g

Self-rising flour

🥥

180 ml

Coconut milk

🍋

15 ml

Lemon juice

🧂

3 g

Salt

🌾

8 g

Flour

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F).

  2. Step 2/10

    Add 260 g self-rising flour and 3 g salt to a mixing bowl.

    🌾self-rising flour
    🧂salt
    🥣mixing bowl
    ⚖️measuring scale

  3. Step 3/10

    Pour in 170 g coconut milk and 15 ml lemon juice.

    🥥coconut milk
    🍋lemon juice
    🥣mixing bowl
    ⚖️measuring scale
    🍋citrus juicer

  4. Step 4/10

    Stir the mixture with a wooden spoon for about 1 minute.

    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/10

    Stop mixing once the dough forms a ball; do not knead it.

    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/10

    Transfer the dough ball to a work surface and shape it into a round loaf.

  7. Step 7/10

    Cut a cross into the top of the loaf with a bread knife.

    🥖bread knife

  8. Step 8/10

    Dust the top with 8 g flour before baking.

    🌾flour
    🥄measuring spoon

  9. Step 9/10

    Bake the loaf at 180°C (350°F) for 45 minutes.

  10. Step 10/10

    Cool the bread briefly before slicing and serving.

    🥖bread knife

Composition

Ingredients

Types

Grains, Plant-based dairy, Fruit, Seasonings

Ingredients

Self-rising flour, Coconut milk, Lemon juice, Salt, Flour

Notes

Self-rising flour (or 250g gluten-free flour mix plus 10g baking powder), Coconut milk (melted if solid), Lemon juice (juice of half a lemon), Flour (a light dusting over the loaf before baking, amount not given)

Allergens

Gluten, Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Lactose-free, Egg-free, Nut-free, Soy-free, No added sugar

Calories

191 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 4g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 170mg, Iron: 1.5mg, Potassium: 70mg

Vitamins

Vitamin C: 1mg, Folate: 38mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, wooden spoon, measuring scale, measuring spoon, citrus juicer, bread knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Side Dish, Snack, Breakfast

Occasions

Breakfast, Brunch, Snack, Everyday meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Irish, French

Geographic

to inform

Various

Aspect

Texture

Soft, Tender, Moist, Crusty

Flavors

Mild, Coconut, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled bread in an airtight container or bread bag.), fridge : 5 days (Store in an airtight container; warm or toast slices before serving.), freezer : 3 months (Slice first, wrap airtight, and thaw slices at room temperature or toast from frozen.)