Buñuelos de Arroz con Leche by @luchokooc

1h40

12 servings

🫐

290 g

Blackberries

🍬

240 ml

Organic sugar

💧

1.2 l

Water

🫙

2

Cloves

🍚

370 g

Rice

🍊

Orange peel

🪵

Cinnamon

🥛

480 ml

Heavy cream

🥛

360 ml

Condensed milk

🥚

Egg

🌾

Flour

🥖

Panko

🥥

Coconut

🫗

Frying oil

  1. Cook
    • Blackberries
    • Organic sugar
    • Water

    Cook the blackberries, sugar, water and cloves until the fruit is soft.

  2. Purée

    Puree the mixture and let it reduce until it looks like a creamy sauce.

  3. Cook
    • Water
    • Cloves
    • Rice

    Cook the rice with water, orange peel, cinnamon and cloves over high heat.

  4. Peel
    • Cloves
    • Orange peel
    • Cinnamon

    When it dries or shows little holes, lower the heat and remove the orange peel, cinnamon and cloves.

  5. Mix
    • Heavy cream
    • Condensed milk

    Add the heavy cream and condensed milk and mix.

  6. Cook

    Cook until it thickens and looks creamy.

  7. Step

    Take out a portion to eat as is, and keep the rest to make the buñuelos.

  8. Shape
    • Rice

    Let the rice cool and shape into balls of about 60g.

  9. Freeze

    Freeze the balls for 10 minutes.

  10. Coat
    • Egg
    • Flour
    • Panko

    Coat the balls in egg, flour, egg again, then panko mixed with coconut.

  11. Deep-fry
    • Frying oil

    Deep fry in oil at 175 degrees C until golden.

  12. Serve

    Serve with the blackberry sauce.

Buñuelos de Arroz con Leche by @luchokooc

1h40

12 servings

🫐

290 g

Blackberries

🍬

240 ml

Organic sugar

💧

1.2 l

Water

🫙

2

Cloves

🍚

370 g

Rice

🍊

Orange peel

🪵

Cinnamon

🥛

480 ml

Heavy cream

🥛

360 ml

Condensed milk

🥚

Egg

🌾

Flour

🥖

Panko

🥥

Coconut

🫗

Frying oil

Preparation Steps

  1. Step 1/12

    Cook the blackberries, sugar, water and cloves until the fruit is soft.

  2. Step 2/12

    Puree the mixture and let it reduce until it looks like a creamy sauce.

  3. Step 3/12

    Cook the rice with water, orange peel, cinnamon and cloves over high heat.

  4. Step 4/12

    When it dries or shows little holes, lower the heat and remove the orange peel, cinnamon and cloves.

  5. Step 5/12

    Add the heavy cream and condensed milk and mix.

  6. Step 6/12

    Cook until it thickens and looks creamy.

  7. Step 7/12

    Take out a portion to eat as is, and keep the rest to make the buñuelos.

  8. Step 8/12

    Let the rice cool and shape into balls of about 60g.

  9. Step 9/12

    Freeze the balls for 10 minutes.

  10. Step 10/12

    Coat the balls in egg, flour, egg again, then panko mixed with coconut.

  11. Step 11/12

    Deep fry in oil at 175 degrees C until golden.

  12. Step 12/12

    Serve with the blackberry sauce.

Composition

Ingredients

Types

Fruits, Sugar, Liquid, Spices, Grains, Dairy, Eggs, Nuts, Oils

Ingredients

Blackberries, Organic sugar, Water, Cloves, Rice, Orange peel, Cinnamon, Heavy cream, Condensed milk, Egg, Flour, Panko, Coconut, Frying oil

Notes

Blackberries (for the sauce), Organic sugar (for the sauce), Water (for the sauce, for cooking the rice), Cloves (for the sauce, to flavor the rice, amount not given), Orange peel (to flavor the rice, amount not given), Cinnamon (to flavor the rice, amount not given), Egg (for breading, amount not given), Flour (for breading, amount not given), Panko (mixed with coconut, amount not given), Coconut (mixed with panko, amount not given), Frying oil (for deep frying at 175 degrees C, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Fat: 13g, Fiber: 1.5g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1mg, Sodium: 90mg, Potassium: 180mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 8mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

40 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Sweet, Fruity, Cinnamon, Citrus, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked rice pudding / shaped balls (uncooked buñuelos) : 2-3 days (store in an airtight container,refrigerate), fried buñuelos : 1-2 days (refrigerate in an airtight container,reheat in oven or air fryer to restore crunch), blackberry sauce : up to 1 week (store in a sealed jar,refrigerate), shaped uncooked balls : up to 1 month (freeze on a tray until solid,transfer to a freezer bag,fry directly from frozen)