Pasta Salad by @lojdovale

25 min

4 servings

🍝

250 g

Pasta

🥓

150 g

Ham

🧀

100 g

Gouda

🌽

150 g

Corn

🥫

150 g

Pickles

🫑

1

Red bell pepper

🧅

1

Red onion

🥣

200 g

Greek yogurt

🌼

1 tsp

Mustard

🥒

3 tbsp

Pickle brine

🧂

Salt

⚫

Black pepper

  1. Cook
    • Pasta

    Cook the pasta.

  2. Chop
    • Ham
    • Gouda
    • Red bell pepper

    Chop the ham, Gouda, red bell pepper, pickles, and red onion.

  3. Mix
    • Pasta
    • Ham
    • Gouda

    Mix the cooked pasta, chopped ham, and Gouda in a large bowl.

  4. Add
    • Red bell pepper
    • Pickles
    • Red onion

    Add the red bell pepper, pickles, red onion, and corn.

  5. Pour
    • Greek yogurt
    • Mustard
    • Pickle brine

    Pour over the Greek yogurt, mustard, pickle brine, salt, and black pepper dressing.

  6. Rest
    • Pasta

    Let the pasta salad rest for at least 15 minutes.

Pasta Salad by @lojdovale

25 min

4 servings

🍝

250 g

Pasta

🥓

150 g

Ham

🧀

100 g

Gouda

🌽

150 g

Corn

🥫

150 g

Pickles

🫑

1

Red bell pepper

🧅

1

Red onion

🥣

200 g

Greek yogurt

🌼

1 tsp

Mustard

🥒

3 tbsp

Pickle brine

🧂

Salt

⚫

Black pepper

Preparation Steps

  1. Step 1/6

    Cook the pasta.

    🍝Pasta
    🍲Pot
    🧺Colander

  2. Step 2/6

    Chop the ham, Gouda, red bell pepper, pickles, and red onion.

    🥓Ham
    🧀Gouda
    🫑Red bell pepper
    🥫Pickles
    🧅Red onion
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Mix the cooked pasta, chopped ham, and Gouda in a large bowl.

    🍝Pasta
    🥓Ham
    🧀Gouda
    🥣Large bowl
    🥄Mixing spoon

  4. Step 4/6

    Add the red bell pepper, pickles, red onion, and corn.

    🫑Red bell pepper
    🥫Pickles
    🧅Red onion
    🌽Corn
    🥣Large bowl
    🥄Mixing spoon

  5. Step 5/6

    Pour over the Greek yogurt, mustard, pickle brine, salt, and black pepper dressing.

    🥣Greek yogurt
    🌼Mustard
    🥒Pickle brine
    🧂Salt
    ⚫Black pepper
    🥣Large bowl
    🥄Mixing spoon

  6. Step 6/6

    Let the pasta salad rest for at least 15 minutes.

Composition

Ingredients

Types

Grains, Meat, Dairy, Vegetables, Condiments, Spices

Ingredients

Pasta, Ham, Gouda, Corn, Pickles, Red bell pepper, Red onion, Greek yogurt, Mustard, Pickle brine, Salt, Black pepper

Notes

Pickles (sour pickles), Greek yogurt (for the dressing), Mustard (for the dressing), Pickle brine (for the dressing), Salt (for the dressing), Black pepper (for the dressing)

Allergens

Gluten, Milk, Sulphites, Mustard

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

475 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 55g, Fat: 15g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1050mg, Calcium: 230mg, Potassium: 420mg

Vitamins

Vitamin C: 45mg, Vitamin A: 450mcg, Vitamin B12: 0.9mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Large bowl, Pot, Colander, Mixing spoon

Appliances

Stove

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Barbecue, Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Tangy, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,keep chilled due to dairy-based dressing)