Dry Chilli Chicken by @the_food_camper

N/A

4 servings

🍗

500 g

Chicken boneless thigh

🧂

Salt

⚫

1 tsp

Black pepper

🌾

3 tbsp

All purpose flour

🌽

4 tbsp

Cornflour

🫘

Soya sauce

🐚

Oyster sauce

🌶️

Sriracha sauce

🍶

Vinegar

🫗

Sesame oil

🧄

4 cloves

Garlic

🍗

1

Chicken cube

🌶️

Red chillies

🌶️

Green chillies

🧅

1

Onion

🫚

Ginger

  1. Marinate
    • Chicken boneless thigh
    • Salt
    • All purpose flour

    Marinate the chicken thigh with salt, black pepper, all purpose flour and cornflour, then set aside.

  2. Chop
    • Garlic
    • Green chillies
    • Onion

    Finely chop the garlic, slice the green chillies, cube the onion and julienne cut the ginger.

Dry Chilli Chicken by @the_food_camper

N/A

4 servings

🍗

500 g

Chicken boneless thigh

🧂

Salt

⚫

1 tsp

Black pepper

🌾

3 tbsp

All purpose flour

🌽

4 tbsp

Cornflour

🫘

Soya sauce

🐚

Oyster sauce

🌶️

Sriracha sauce

🍶

Vinegar

🫗

Sesame oil

🧄

4 cloves

Garlic

🍗

1

Chicken cube

🌶️

Red chillies

🌶️

Green chillies

🧅

1

Onion

🫚

Ginger

Preparation Steps

  1. Step 1/2

    Marinate the chicken thigh with salt, black pepper, all purpose flour and cornflour, then set aside.

    🍗Chicken boneless thigh
    🧂Salt
    ⚫Black pepper
    🌾All purpose flour
    🌽Cornflour
    🥣Mixing bowl

  2. Step 2/2

    Finely chop the garlic, slice the green chillies, cube the onion and julienne cut the ginger.

    🧄Garlic
    🌶️Green chillies
    🧅Onion
    🫚Ginger
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Meat, Spices, Grains, Condiments, Oils, Vegetables

Ingredients

Chicken boneless thigh, Salt, Black pepper, All purpose flour, Cornflour, Soya sauce, Oyster sauce, Sriracha sauce, Vinegar, Sesame oil, Garlic, Chicken cube, Red chillies, Green chillies, Onion, Ginger

Notes

Salt (to taste, no amount given), Cornflour (for the marinade), Soya sauce (amount not given), Oyster sauce (amount not given), Sriracha sauce (amount not given), Vinegar (amount not given), Sesame oil (amount not given), Garlic (finely chopped), Red chillies (amount not given), Onion (cubed), Ginger (julienne cut, amount not given)

Allergens

Gluten, Soy, Fish, Crustaceans, Molluscs, Sulphites, Sesame

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Dairy-Free

Calories

320 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 18g, Fat: 17g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 350mg, Iron: 1.5mg, Phosphorus: 210mg

Vitamins

Vitamin B6: 0.4mg, Vitamin C: 12mg, Vitamin A: 60mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Wok, Slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@the_food_camper

Origin

Cuisine

Chinese, Indo-Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Crispy, Crunchy, Tender

Flavors

Spicy, Savory, Umami, Garlicky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container,Reheat thoroughly before eating), freezing : 1-2 months (Freeze in an airtight container or freezer bag,Thaw in the fridge before reheating,Texture may become less crispy after freezing)