Tarte Normande aux Pommes by @healthyalie

≈ 1h5

8 servings

🍎

5

Apples

🍞

1

Shortcrust pastry

1 jar

La Fraîche

🥛

250 ml

Vanilla soy milk

🌽

24 g

Cornstarch

🍬

80 g

Cane sugar

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Line
    • shortcrust pastry

    Line the tart pan with the shortcrust pastry and press it into the base and sides.

  3. Peel
    • apples

    Peel the 5 apples and cut them into thin slices.

  4. Arrange
    • apples
    • shortcrust pastry

    Arrange the apple slices evenly over the pastry-lined tart pan.

  5. Whisk
    • vanilla soy milk
    • cornstarch
    • cane sugar

    Whisk the vanilla soy milk, cornstarch, and cane sugar in the mixing bowl until smooth.

  6. Whisk
    • La Fraîche plant-based cream
    • vanilla soy milk
    • cornstarch

    Whisk the La Fraîche plant-based cream into the soy milk mixture until fully combined.

  7. Pour
    • La Fraîche plant-based cream
    • vanilla soy milk
    • cornstarch

    Pour the creamy filling evenly over the apples.

  8. Bake
    • shortcrust pastry
    • apples
    • La Fraîche plant-based cream

    Bake the tart at 180°C (350°F) for 45 minutes until the filling is set and the apples are golden.

  9. Cool

    Cool the tart for at least 20 minutes before slicing and serving.

Tarte Normande aux Pommes by @healthyalie

≈ 1h5

8 servings

🍎

5

Apples

🍞

1

Shortcrust pastry

1 jar

La Fraîche

🥛

250 ml

Vanilla soy milk

🌽

24 g

Cornstarch

🍬

80 g

Cane sugar

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F).

  2. Step 2/9

    Line the tart pan with the shortcrust pastry and press it into the base and sides.

    🍞shortcrust pastry
    🍰tart pan

  3. Step 3/9

    Peel the 5 apples and cut them into thin slices.

    🍎apples
    🔪knife
    🪵cutting board

  4. Step 4/9

    Arrange the apple slices evenly over the pastry-lined tart pan.

    🍎apples
    🍞shortcrust pastry
    🍰tart pan

  5. Step 5/9

    Whisk the vanilla soy milk, cornstarch, and cane sugar in the mixing bowl until smooth.

    🥛vanilla soy milk
    🌽cornstarch
    🍬cane sugar
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  6. Step 6/9

    Whisk the La Fraîche plant-based cream into the soy milk mixture until fully combined.

    🥛La Fraîche plant-based cream
    🥛vanilla soy milk
    🌽cornstarch
    🍬cane sugar
    🥣mixing bowl
    🥄whisk

  7. Step 7/9

    Pour the creamy filling evenly over the apples.

    🥛La Fraîche plant-based cream
    🥛vanilla soy milk
    🌽cornstarch
    🍬cane sugar
    🍎apples
    🥣mixing bowl
    🍰tart pan

  8. Step 8/9

    Bake the tart at 180°C (350°F) for 45 minutes until the filling is set and the apples are golden.

    🍞shortcrust pastry
    🍎apples
    🥛La Fraîche plant-based cream
    🥛vanilla soy milk
    🌽cornstarch
    🍬cane sugar
    🍰tart pan

  9. Step 9/9

    Cool the tart for at least 20 minutes before slicing and serving.

    🍰tart pan
    🔪knife

Composition

Ingredients

Types

Fruit, Grains, Pastry, Plant-based dairy alternative, Plant-based milk, Thickener, Sweetener

Ingredients

Apples, Shortcrust pastry, La Fraîche, Vanilla soy milk, Cornstarch, Cane sugar

Notes

La Fraîche (by New Roots, plant-based cream)

Allergens

gluten, soy, corn

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Plant-based

Calories

370 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 56g, Sugars: 30g, Fat: 14g, Saturated fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 1.5mg, Potassium: 180mg, Sodium: 190mg

Vitamins

Vitamin C: 5mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

tart pan, mixing bowl, whisk, knife, cutting board, measuring jug

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Brunch, Family meal, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Normandy

Various

Aspect

Texture

Creamy, Tender, Crisp, Flaky

Flavors

Sweet, Fruity, Vanilla, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in a cool, dry place,Do not leave out for more than 2 hours in warm weather), fridge : 3 days (Store in an airtight container,Keep at or below 4°C (40°F)), freezer : 2 months (Cool completely before freezing,Wrap individual slices tightly)