Kabak Tatlısı (Turkish Candied Pumpkin Dessert) by @le.renard.et.les.raisins

1h50

6 servings

🎃

1.3 kg

Red kuri squash

🍬

200 g

Brown sugar

🌱

Tahini

🌰

1 handful

Walnuts

  1. Peel
    • Red kuri squash (potimarron)

    Peel the squash if desired, remove the seeds and cut it into pieces.

  2. Place
    • Red kuri squash (potimarron)
    • Brown sugar

    Place the squash in a heavy-bottomed saucepan with the sugar and mix together.

  3. Stir

    Cover and let rest at room temperature until the next day, stirring from time to time.

  4. Cook

    Cook over medium heat for about 1h30, stirring from time to time.

  5. Cool

    Let cool completely with the heat off.

  6. Serve
    • Tahini
    • Walnuts

    Serve with a drizzle of tahini and a few walnuts.

Kabak Tatlısı (Turkish Candied Pumpkin Dessert) by @le.renard.et.les.raisins

1h50

6 servings

🎃

1.3 kg

Red kuri squash

🍬

200 g

Brown sugar

🌱

Tahini

🌰

1 handful

Walnuts

Preparation Steps

  1. Step 1/6

    Peel the squash if desired, remove the seeds and cut it into pieces.

    🎃Red kuri squash (potimarron)
    🔪Knife
    🔪Peeler

  2. Step 2/6

    Place the squash in a heavy-bottomed saucepan with the sugar and mix together.

    🎃Red kuri squash (potimarron)
    🍬Brown sugar
    🍲Heavy-bottomed saucepan
    🥄Spoon

  3. Step 3/6

    Cover and let rest at room temperature until the next day, stirring from time to time.

    🍲Heavy-bottomed saucepan
    🥄Spoon

  4. Step 4/6

    Cook over medium heat for about 1h30, stirring from time to time.

    🍲Heavy-bottomed saucepan
    🥄Spoon

  5. Step 5/6

    Let cool completely with the heat off.

    🍲Heavy-bottomed saucepan

  6. Step 6/6

    Serve with a drizzle of tahini and a few walnuts.

    🌱Tahini
    🌰Walnuts

Composition

Ingredients

Types

Vegetables, Sweeteners, Condiments, Seeds, Nuts

Ingredients

Red kuri squash, Brown sugar, Tahini, Walnuts

Notes

Red kuri squash (about 1 squash, potimarron), Tahini (to drizzle, amount not given), Walnuts (toasted or plain)

Allergens

Sesame, Tree nuts

Dietetics

Dietary regimen

Low-Sodium, Halal, Egg-Free, soy-free, Vegetarian, Gluten-Free, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 38g, Fat: 6g, Fiber: 2.5g, Sugars: 32g

Nutritional Information

Minerals

Potassium: 280mg, Magnesium: 25mg, Calcium: 45mg, Iron: 1mg, Sodium: 10mg

Vitamins

Vitamin A: 350µg, Vitamin C: 8mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Peeler, Heavy-bottomed saucepan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Everyday dessert, Winter treat, Christmas gift idea

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Tender, Sticky, Syrupy, Crunchy (walnuts)

Flavors

Sweet, Nutty, Earthy, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 5-7 days (store in an airtight container,serve cold or at room temperature), freezer : up to 2 months (store in an airtight container without the tahini and walnut topping,thaw in the fridge before serving)