Cozy 3-Ingredient Ginger Latte by @minimalistbaker

15 min

1 serving

🫚

1 handful

Fresh ginger

💧

240 ml

Filtered water

🥛

300 ml

Milk

🍬

Sweetener

🫚

50 g

Powdered ginger

🫙

0.6 g

Turmeric

  1. Peel
    • fresh ginger root

    Scrub 1 handful of fresh ginger root clean; peeling is optional.

  2. Add
    • fresh ginger root
    • filtered water

    Add the fresh ginger root and 1 cup filtered water to the blender. Blend until completely smooth.

  3. Strain
    • fresh ginger root
    • filtered water
    • Milk

    Strain the blended ginger mixture through a nut milk bag or fine-mesh strainer. Collect the liquid as ginger juice.

  4. Add
    • unsweetened coconut milk
    • maple syrup
    • Fresh ginger

    Add 4 to 6 tablespoons of ginger juice and 1 1/4 cups unsweetened coconut milk to a saucepan. Stir in 1 tablespoon maple syrup.

  5. Heat
    • unsweetened coconut milk

    Heat the latte over medium-low heat until steaming but not boiling. Whisk until smooth and lightly frothy.

  6. Stir
    • ground turmeric
    • maple syrup
    • Fresh ginger

    Stir in a small dash of ground turmeric for color, if desired. Adjust sweetness or ginger intensity to taste.

  7. Pour
    • Fresh ginger

    Pour the hot ginger latte into 2 mugs. Serve immediately.

Cozy 3-Ingredient Ginger Latte by @minimalistbaker

15 min

1 serving

🫚

1 handful

Fresh ginger

💧

240 ml

Filtered water

🥛

300 ml

Milk

🍬

Sweetener

🫚

50 g

Powdered ginger

🫙

0.6 g

Turmeric

Preparation Steps

  1. Step 1/7

    Scrub 1 handful of fresh ginger root clean; peeling is optional.

    🫚fresh ginger root
    🧺fine-mesh strainer

  2. Step 2/7

    Add the fresh ginger root and 1 cup filtered water to the blender. Blend until completely smooth.

    🫚fresh ginger root
    💧filtered water
    🥄measuring cups

  3. Step 3/7

    Strain the blended ginger mixture through a nut milk bag or fine-mesh strainer. Collect the liquid as ginger juice.

    🫚fresh ginger root
    💧filtered water
    🥛nut milk bag
    🧺fine-mesh strainer

  4. Step 4/7

    Add 4 to 6 tablespoons of ginger juice and 1 1/4 cups unsweetened coconut milk to a saucepan. Stir in 1 tablespoon maple syrup.

    🥥unsweetened coconut milk
    🍁maple syrup
    🍲saucepan
    🥄measuring cups
    🥄measuring spoons
    🥄whisk

  5. Step 5/7

    Heat the latte over medium-low heat until steaming but not boiling. Whisk until smooth and lightly frothy.

    🥥unsweetened coconut milk
    🍲saucepan
    🥄whisk

  6. Step 6/7

    Stir in a small dash of ground turmeric for color, if desired. Adjust sweetness or ginger intensity to taste.

    🫙ground turmeric
    🍁maple syrup
    🥄whisk

  7. Step 7/7

    Pour the hot ginger latte into 2 mugs. Serve immediately.

    ☕mug

Composition

Ingredients

Types

Beverages

Ingredients

Fresh ginger, Filtered water, Milk, Sweetener, Powdered ginger, Turmeric

Notes

Fresh ginger (scrubbed clean, peeling optional), Filtered water (3/4-1 cup), Milk (milk of choice, coconut or almond preferred), Sweetener (to taste, maple syrup, honey, agave or cane sugar), Powdered ginger (optional), Turmeric (optional, for color)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Soy-Free

Calories

160 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 18g, Fat: 9g, Fiber: 1g, Sugar: 14g

Nutritional Information

Minerals

Potassium: 160mg, Calcium: 30mg, Iron: 1mg, Magnesium: 25mg

Vitamins

Vitamin C: 2mg, Vitamin B12: 0.6mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring cups, measuring spoons, nut milk bag, fine-mesh strainer, saucepan, whisk, mug

Appliances

Blender, Stove

Type

Type

Type Of Dish

Drink

Occasions

Breakfast, Snack, Cold Weather, Wellness

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Silky, Warm

Flavors

Spicy, Sweet, Earthy, Gingery, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave the prepared latte out longer than 2 hours.,Keep covered and away from direct heat.), fridge : 7 days (Store leftover strained ginger juice in an airtight container.,Refrigerate at or below 4°C / 40°F.,Prepared coconut milk latte is best consumed within 3 days.), freezer : 90 days (Freeze leftover ginger juice in an ice cube tray.,Transfer frozen cubes to a sealed freezer-safe container.)