Easy Chocolate Fondue by @cedriklorenzen

15 min

5 servings

🍫

200 g

Milk chocolate

🍫

200 g

Dark chocolate

🥛

300 ml

Heavy cream

Toppings

🧂

Sea salt

  1. Heat
    • Heavy cream

    Heat the heavy cream in a heavy-bottomed saucepan over medium heat until it simmers.

  2. Add
    • Heavy cream
    • Milk chocolate
    • Dark chocolate

    Remove the cream from the heat and add the chopped milk chocolate and dark chocolate.

  3. Whisk
    • Milk chocolate
    • Dark chocolate
    • Heavy cream

    Whisk gently until smooth and glossy, being careful the chocolate doesn't catch at the bottom.

  4. Transfer
    • Sea salt
    • Dark chocolate

    Transfer the melted chocolate mixture to the fondue pot, add a good pinch of sea salt, and serve immediately with your desired toppings.

Easy Chocolate Fondue by @cedriklorenzen

15 min

5 servings

🍫

200 g

Milk chocolate

🍫

200 g

Dark chocolate

🥛

300 ml

Heavy cream

Toppings

🧂

Sea salt

Preparation Steps

  1. Step 1/4

    Heat the heavy cream in a heavy-bottomed saucepan over medium heat until it simmers.

    🥛Heavy cream
    🍲Saucepan

  2. Step 2/4

    Remove the cream from the heat and add the chopped milk chocolate and dark chocolate.

    🥛Heavy cream
    🍫Milk chocolate
    🍫Dark chocolate
    🍲Saucepan

  3. Step 3/4

    Whisk gently until smooth and glossy, being careful the chocolate doesn't catch at the bottom.

    🍫Milk chocolate
    🍫Dark chocolate
    🥛Heavy cream
    🍲Saucepan
    🥄Whisk

  4. Step 4/4

    Transfer the melted chocolate mixture to the fondue pot, add a good pinch of sea salt, and serve immediately with your desired toppings.

    🧂Sea salt
    Toppings
    🍲Fondue pot

Composition

Ingredients

Types

Sweets, Dairy, Fruits, Spices

Ingredients

Milk chocolate, Dark chocolate, Heavy cream, Toppings, Sea salt

Notes

Milk chocolate (high-quality, chopped), Toppings (your favourite, e.g. marshmallows, fruit)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 30g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2.5mg, Magnesium: 45mg, Potassium: 210mg, Sodium: 90mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 0.2mcg, Riboflavin (B2): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Saucepan, Whisk, Fondue pot

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Date Night, Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Swiss, European

Geographic

to inform

Various

Aspect

Texture

Smooth, Melty, Creamy, Glossy

Flavors

Chocolatey, Sweet, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftover fondue : up to 3 days (store in an airtight container,reheat gently over low heat or in short microwave bursts, stirring often)