Samosa Chaat by @samsweetandspicetreats

40 min
Medium

4 servings

🧅

150 g

Onion

🍅

120 g

Tomato

🥫

15 ml

Tomato Paste

🌶️

1 tsp

Red Chili

🟤

5 ml

Tamarind Paste

🧂

3 g

Salt

🫛

200 g

Chickpeas

💧

240 ml

Water

3

Samosas

🧅

Sliced Onions

🥛

Yoghurt

🍯

Imli Chutney

🟢

45 ml

Green Chutney

🌿

Red Chutney

🌶️

1 g

Red Chili Flakes

🧂

5 g

Chaat Masala

🌶️

5 g

Green Chilies

🌿

8 g

Coriander Leaves

❤️

45 g

Pomegranate Seeds

Preparation Steps

  1. Step 1/11

    Soak 1 cup dried chickpeas in plenty of water overnight, then drain them.

    dried chickpeas
    water
    🥄measuring cups

  2. Step 2/11

    Boil the soaked chickpeas in fresh water until very tender, about 35 to 45 minutes; drain if excess water remains.

    dried chickpeas
    water
    🍲saucepan
    🥄slotted spoon

  3. Step 3/11

    Dice 1 onion and 1 tomato, then finely slice the green chili and chop the coriander leaves.

    onion
    tomato
    green chili
    coriander leaves
    🔪chef's knife
    🪵cutting board

  4. Step 4/11

    Add the diced onion and tomato to a saucepan with 1 cup water, then cook over medium heat until softened.

    onion
    tomato
    water
    🍲saucepan
    🥄wooden spoon
    🥄measuring cups

  5. Step 5/11

    Stir in tomato paste, red chili powder, tamarind paste, and salt, then simmer for 5 minutes.

    tomato paste
    red chili powder
    tamarind paste
    salt
    🍲saucepan
    🥄wooden spoon
    🥄measuring spoons

  6. Step 6/11

    Add the boiled chickpeas to the tomato mixture, then simmer until the chole is thick and saucy.

    dried chickpeas
    🍲saucepan
    🥄wooden spoon

  7. Step 7/11

    Heat vegetable oil in a frying pan, then fry the 3 samosas until hot and crisp.

    vegetable oil
    samosa
    🍳frying pan
    🥄slotted spoon

  8. Step 8/11

    Place one fried samosa in each serving bowl, then lightly crush it with the back of a spoon.

    samosa
    🥣serving bowls
    🥄wooden spoon

  9. Step 9/11

    Spoon an equal portion of warm chole over each crushed samosa, then drizzle with plain yogurt.

    plain yogurt
    🥣serving bowls
    🥄wooden spoon

  10. Step 10/11

    Drizzle tamarind chutney, green chutney, and tomato chutney over the chaat.

    tamarind chutney
    green chutney
    tomato chutney
    🥣serving bowls
    🥄measuring spoons

  11. Step 11/11

    Finish with red chili flakes and chaat masala, then garnish with green chili, coriander leaves, and pomegranate seeds.

    red chili flakes
    chaat masala
    green chili
    coriander leaves
    pomegranate seeds
    🥣serving bowls
    🥄measuring spoons

Composition

Ingredients

Types

Vegetables, Condiments, Seasonings, Liquids, Spices, Herbs, Fruits

Ingredients

Onion, Tomato, Tomato paste, Red chili, Tamarind paste, Salt, Chickpeas, Water, Samosas, Sliced onions, Yoghurt, Imli chutney, Green chutney, Red chutney, Red chili flakes, Chaat masala, Green chilies, Coriander leaves, Pomegranate seeds

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 82g, Fat: 25g, Fiber: 14g, Sugars: 15g

Nutritional Information

Minerals

Sodium: 920mg, Potassium: 620mg, Iron: 4.2mg, Calcium: 155mg

Vitamins

Vitamin C: 18mg, Vitamin A: 85µg, Folate: 120µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, measuring cups, measuring spoons, saucepan, frying pan, slotted spoon, wooden spoon, serving bowls

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Appetizer, Street Food

Occasions

Winter, Party, Casual Meal, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, South Asian

Geographic

to inform

Various

Aspect

Texture

Crispy, Crunchy, Soft, Creamy, Saucy

Flavors

Spicy, Tangy, Sweet, Savory, Herbal, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep assembled chaat covered,Discard leftovers containing yogurt after 2 hours), fridge : 3 days (Store chole in an airtight container,Store toppings separately,Refrigerate yogurt and chutneys promptly,Keep fried samosas separate to preserve crispness), freezer : 3 months (Freeze only the cooked chole in an airtight freezer-safe container,Do not freeze assembled chaat,Freeze samosas separately if suitable for the product used)