Egg Salad on Bread by @lojdovale

15 min

1 serving

🥚

2

Eggs

🧀

60 g

Cottage cheese

🌼

1 tsp

Mustard

🧅

1

Spring onion

🥒

0.75

Pickled cucumber

🥖

1 slice

Sourdough bread

🧂

Salt

⚫

Pepper

  1. Chop
    • Eggs

    Hard-boil the eggs, let them cool, and chop them into smaller pieces.

  2. Add
    • Cottage cheese
    • Mustard
    • Spring onion

    Add the cottage cheese, mustard, finely chopped spring onion and pickled cucumber.

  3. Mix
    • Salt
    • Eggs
    • Cottage cheese

    Mix everything together and season with salt and pepper to taste.

  4. Toast
    • Sourdough bread
    • Eggs

    Toast the bread until golden and top it with the prepared egg salad.

Egg Salad on Bread by @lojdovale

15 min

1 serving

🥚

2

Eggs

🧀

60 g

Cottage cheese

🌼

1 tsp

Mustard

🧅

1

Spring onion

🥒

0.75

Pickled cucumber

🥖

1 slice

Sourdough bread

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/4

    Hard-boil the eggs, let them cool, and chop them into smaller pieces.

    🥚Eggs
    🍲Pot
    🔪Knife
    🪵Cutting board

  2. Step 2/4

    Add the cottage cheese, mustard, finely chopped spring onion and pickled cucumber.

    🧀Cottage cheese
    🌼Mustard
    🧅Spring onion
    🥒Pickled cucumber
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/4

    Mix everything together and season with salt and pepper to taste.

    🧂Salt
    ⚫Pepper
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/4

    Toast the bread until golden and top it with the prepared egg salad.

    🥖Sourdough bread
    🥄Spoon

Composition

Ingredients

Types

Eggs, Dairy, Condiments, Vegetables, Grains, Bakery, Spices

Ingredients

Eggs, Cottage cheese, Mustard, Spring onion, Pickled cucumber, Sourdough bread, Salt, Pepper

Notes

Mustard (full-fat mustard), Pickled cucumber (half to one pickle), Sourdough bread (or wholegrain bread), Salt (to taste), Pepper (to taste)

Allergens

Eggs, Milk, Mustard, Sulphites, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 20g, Fat: 15g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 90mg, Iron: 2mg, Potassium: 280mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 1.2mcg, Vitamin D: 1.5mcg, Folate: 45mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon, Pot

Appliances

Toaster

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Tangy, Mustardy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Egg salad (before assembling on bread) : 1-2 days (store in an airtight container,keep refrigerated,assemble on toasted bread just before serving)