Cherry and Yogurt Cake by @helena_pudic

43 min

8 servings

๐ŸŒพ

270 g

Flour

๐Ÿฅฃ

180 ml

Liquid yogurt

๐Ÿฌ

Vanilla sugar

๐Ÿฌ

180 g

Sugar

๐Ÿฅš

4

Eggs

๐Ÿซ™

0.5 packet

Baking powder

๐Ÿ’

350 g

Sour cherries

๐Ÿซ—

Oil

๐Ÿฌ

Powdered sugar

  1. Whip
    • Eggs

    Whip the egg whites into a stiff snow.

  2. Whip
    • Eggs
    • Sugar
    • Liquid yogurt

    Whip the egg yolks, sugar and vanilla sugar until foamy, then add the yogurt.

  3. Mix
    • Flour
    • Eggs
    • Liquid yogurt

    Mix the flour and baking powder together, then sift into the mixture with the eggs and yogurt.

  4. Combine
    • Flour
    • Liquid yogurt
    • Vanilla sugar

    Gently combine everything with a mixer.

  5. Fold
    • Eggs

    Fold in the egg whites with a spatula.

  6. Pour
    • Oil

    Pour the mixture into an oiled and floured baking pan.

  7. Arrange
    • Sour cherries

    Arrange the cherries on top and bake in a preheated oven at 180ยฐC for about 20-25 minutes.

  8. Sprinkle
    • Powdered sugar

    Once cooled, sprinkle with powdered sugar.

Cherry and Yogurt Cake by @helena_pudic

43 min

8 servings

๐ŸŒพ

270 g

Flour

๐Ÿฅฃ

180 ml

Liquid yogurt

๐Ÿฌ

Vanilla sugar

๐Ÿฌ

180 g

Sugar

๐Ÿฅš

4

Eggs

๐Ÿซ™

0.5 packet

Baking powder

๐Ÿ’

350 g

Sour cherries

๐Ÿซ—

Oil

๐Ÿฌ

Powdered sugar

Preparation Steps

  1. Step 1/8

    Whip the egg whites into a stiff snow.

    ๐ŸฅšEggs
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  2. Step 2/8

    Whip the egg yolks, sugar and vanilla sugar until foamy, then add the yogurt.

    ๐ŸฅšEggs
    ๐ŸฌSugar
    ๐ŸฌVanilla sugar
    ๐ŸฅฃLiquid yogurt
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Whisk
  3. Step 3/8

    Mix the flour and baking powder together, then sift into the mixture with the eggs and yogurt.

    ๐ŸŒพFlour
    ๐Ÿซ™Baking powder
    ๐ŸฅšEggs
    ๐ŸฅฃLiquid yogurt
    ๐ŸงบSieve
  4. Step 4/8

    Gently combine everything with a mixer.

  5. Step 5/8

    Fold in the egg whites with a spatula.

    ๐ŸฅšEggs
    ๐Ÿฅ„Spatula
  6. Step 6/8

    Pour the mixture into an oiled and floured baking pan.

    ๐Ÿซ—Oil
    ๐ŸณBaking pan
  7. Step 7/8

    Arrange the cherries on top and bake in a preheated oven at 180ยฐC for about 20-25 minutes.

    ๐Ÿ’Sour cherries
    ๐ŸณBaking pan
  8. Step 8/8

    Once cooled, sprinkle with powdered sugar.

    ๐ŸฌPowdered sugar

Composition

Ingredients

Types

Grains, Dairy, Spices, Sugar, Eggs, Leavening agent, Fruits, Fats and Oils

Ingredients

Flour, Liquid yogurt, Vanilla sugar, Sugar, Eggs, Baking powder, Sour cherries, Oil, Powdered sugar

Notes

Vanilla sugar (amount not given), Oil (to grease the baking pan)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 42g, Fat: 4g, Fiber: 1g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1mg, Sodium: 110mg, Potassium: 140mg

Vitamins

Vitamin A: 80ยตg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Spatula, Baking pan

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Sweet, Fruity, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered,cool dry place), fridge : 4-5 days (airtight container), freezer : 2 months (wrapped tightly,without powdered sugar topping)