Airfryer Barilla Collezione Quick Lasagna by @barilla_fr

20 min

4 servings

5

Lasagne rapide barilla collezione sheets

🥛

450 g

Béchamel sauce

🥫

300 g

Barilla Bolognese sauce

🧀

100 g

Parmigiano reggiano

🧈

Butter

  1. Butter
    • Butter

    Lightly butter a dish suitable for the air fryer.

  2. Add
    • Béchamel sauce

    Add a thin layer of béchamel and bolognese sauce.

  3. Place
    • Lasagne Rapide Barilla Collezione sheets

    Place the Lasagne Rapide Barilla Collezione sheets on top.

  4. Layer
    • Béchamel sauce
    • Parmigiano Reggiano, grated

    Alternate layers of béchamel, bolognese sauce and Parmigiano Reggiano, repeating until the ingredients are used up.

  5. Cook

    Cook for 10 minutes at 180°C in the air fryer.

  6. Serve

    Let rest for 10 minutes before serving.

Airfryer Barilla Collezione Quick Lasagna by @barilla_fr

20 min

4 servings

5

Lasagne rapide barilla collezione sheets

🥛

450 g

Béchamel sauce

🥫

300 g

Barilla Bolognese sauce

🧀

100 g

Parmigiano reggiano

🧈

Butter

Preparation Steps

  1. Step 1/6

    Lightly butter a dish suitable for the air fryer.

    🧈Butter
    🍳Baking dish

  2. Step 2/6

    Add a thin layer of béchamel and bolognese sauce.

    🥛Béchamel sauce
    🥫Barilla Bolognese sauce
    🍳Baking dish
    🥄Spoon

  3. Step 3/6

    Place the Lasagne Rapide Barilla Collezione sheets on top.

    Lasagne Rapide Barilla Collezione sheets
    🍳Baking dish

  4. Step 4/6

    Alternate layers of béchamel, bolognese sauce and Parmigiano Reggiano, repeating until the ingredients are used up.

    🥛Béchamel sauce
    🥫Barilla Bolognese sauce
    🧀Parmigiano Reggiano, grated
    🍳Baking dish
    🥄Spoon

  5. Step 5/6

    Cook for 10 minutes at 180°C in the air fryer.

    🍳Baking dish

  6. Step 6/6

    Let rest for 10 minutes before serving.

    🍳Baking dish

Composition

Ingredients

Types

Grains, Pasta, Sauce, Dairy, Cheese

Ingredients

Lasagne rapide barilla collezione sheets, Béchamel sauce, Barilla Bolognese sauce, Parmigiano reggiano, Butter

Notes

Parmigiano reggiano (grated), Butter (a little, for greasing the dish)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, soy-free

Calories

480 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 38g, Fat: 27g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 820mg, Phosphorus: 280mg, Iron: 1.5mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.6µg, Vitamin B2 (Riboflavin): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking dish, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@barilla_fr

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Saucy, Melty, Creamy, Layered

Flavors

Savory, Cheesy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate within 2 hours of cooking,reheat thoroughly before serving), freezer : up to 2 months (freeze in an airtight, freezer-safe container,thaw in the fridge before reheating)