Air Fryer Banana Bread with Chocolate Chunks by @lojdovale

45 min

6 servings

🍌

120 g

Banana

🥚

50 g

Egg

🍬

20 g

Cane sugar

🪵

2.5 ml

Cinnamon

🧂

0.3 g

Salt

🫗

30 ml

Rapeseed oil

🌾

100 g

Spelt flour

🫙

5 g

Baking powder

🍫

30 g

Chocolate chunks

  1. Line

    Line the small loaf pan with parchment paper.

  2. Mash
    • ripe banana

    Mash the 1 ripe banana in the mixing bowl until mostly smooth.

  3. Add
    • egg
    • brown sugar
    • ground cinnamon

    Add the egg, 20 g brown sugar, 1/2 teaspoon ground cinnamon, salt, and 2 tablespoons rapeseed oil.

  4. Whisk
    • Egg
    • Rapeseed oil

    Whisk the wet ingredients until evenly combined.

  5. Add
    • spelt flour

    Add 100 g spelt flour and 1 teaspoon baking powder to the bowl.

  6. Fold
    • spelt flour

    Fold the batter just until no dry flour remains.

  7. Fold
    • chocolate chips

    Fold the chocolate chips through the finished batter.

  8. Pour

    Pour the batter into the lined small loaf pan.

  9. Cover

    Cover the top of the loaf loosely to prevent burning.

  10. Bake

    Bake in the air fryer at 165°C for about 30 minutes.

  11. Cool

    Cool the banana bread briefly before slicing and serving.

Air Fryer Banana Bread with Chocolate Chunks by @lojdovale

45 min

6 servings

🍌

120 g

Banana

🥚

50 g

Egg

🍬

20 g

Cane sugar

🪵

2.5 ml

Cinnamon

🧂

0.3 g

Salt

🫗

30 ml

Rapeseed oil

🌾

100 g

Spelt flour

🫙

5 g

Baking powder

🍫

30 g

Chocolate chunks

Preparation Steps

  1. Step 1/11

    Line the small loaf pan with parchment paper.

    🍳small loaf pan
    📜parchment paper

  2. Step 2/11

    Mash the 1 ripe banana in the mixing bowl until mostly smooth.

    🍌ripe banana
    🥣mixing bowl
    🍴fork

  3. Step 3/11

    Add the egg, 20 g brown sugar, 1/2 teaspoon ground cinnamon, salt, and 2 tablespoons rapeseed oil.

    🥚egg
    🍬brown sugar
    🪵ground cinnamon
    🧂salt
    🫗rapeseed oil
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/11

    Whisk the wet ingredients until evenly combined.

    🥣mixing bowl
    🍴fork

  5. Step 5/11

    Add 100 g spelt flour and 1 teaspoon baking powder to the bowl.

    🌾spelt flour
    🫙baking powder
    🥣mixing bowl
    ⚖️measuring scale
    🥄measuring spoons

  6. Step 6/11

    Fold the batter just until no dry flour remains.

    🌾spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄spatula

  7. Step 7/11

    Fold the chocolate chips through the finished batter.

    🍫chocolate chips
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Pour the batter into the lined small loaf pan.

    🍳small loaf pan
    🥄spatula

  9. Step 9/11

    Cover the top of the loaf loosely to prevent burning.

    🍳small loaf pan
    📜parchment paper

  10. Step 10/11

    Bake in the air fryer at 165°C for about 30 minutes.

    🍳small loaf pan

  11. Step 11/11

    Cool the banana bread briefly before slicing and serving.

    🍳small loaf pan

Composition

Ingredients

Types

Eggs, Seasonings, Grains, Leavening agents

Ingredients

Banana, Egg, Cane sugar, Cinnamon, Salt, Rapeseed oil, Spelt flour, Baking powder, Chocolate chunks

Notes

Banana (ripe, mashed), Cinnamon (ground), Spelt flour (fine/plain spelt flour), Chocolate chunks (amount not given)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

440 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 61g, Fat: 19g, Fiber: 6g, Sugars: 29g, Sodium: 210mg

Nutritional Information

Minerals

Potassium: 310mg, Iron: 2.1mg, Magnesium: 49mg, Calcium: 95mg

Vitamins

Vitamin B6: 0.35mg, Vitamin B12: 0.2µg, Vitamin E: 3.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

small loaf pan, mixing bowl, fork, measuring spoons, measuring scale, spatula, parchment paper

Appliances

Air fryer

Type

Type

Type Of Dish

Bread, Dessert, Snack, Breakfast

Occasions

Breakfast, Snack time, Brunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Tender, Soft, Chocolatey

Flavors

Sweet, Banana, Chocolate, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Cool completely before storing), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe container)