Frozen Mango Sorbet (No Added Sugar) by @le.renard.et.les.raisins

10 min

4 servings

🥭

330 g

Frozen mango

💧

15 ml

Water

🍋

5 ml

Lime juice

  1. Soften
    • Frozen mango

    Remove the frozen mango from the freezer and let it soften for 10 minutes.

  2. Add
    • Frozen mango
    • Water
    • Lime juice

    Add the frozen mango to the food processor with 1 tablespoon of water or 1 teaspoon of lime juice.

  3. Blend
    • Frozen mango
    • Water
    • Lime juice

    Blend for several minutes until smooth and creamy.

  4. Scrape
    • Frozen mango

    Stop the food processor several times and scrape the mixture down from the sides with a spatula.

  5. Serve
    • Frozen mango

    Serve the sorbet immediately in serving bowls.

  6. Transfer
    • Frozen mango

    For later serving, transfer the sorbet to an airtight container and freeze it.

  7. Serve
    • Frozen mango

    Remove the frozen sorbet from the freezer 15 minutes before serving.

Frozen Mango Sorbet (No Added Sugar) by @le.renard.et.les.raisins

10 min

4 servings

🥭

330 g

Frozen mango

💧

15 ml

Water

🍋

5 ml

Lime juice

Preparation Steps

  1. Step 1/7

    Remove the frozen mango from the freezer and let it soften for 10 minutes.

    🥭Frozen mango

  2. Step 2/7

    Add the frozen mango to the food processor with 1 tablespoon of water or 1 teaspoon of lime juice.

    🥭Frozen mango
    💧Water
    🍋Lime juice

  3. Step 3/7

    Blend for several minutes until smooth and creamy.

    🥭Frozen mango
    💧Water
    🍋Lime juice

  4. Step 4/7

    Stop the food processor several times and scrape the mixture down from the sides with a spatula.

    🥭Frozen mango
    🥄Spatula

  5. Step 5/7

    Serve the sorbet immediately in serving bowls.

    🥭Frozen mango
    🥣Serving bowl

  6. Step 6/7

    For later serving, transfer the sorbet to an airtight container and freeze it.

    🥭Frozen mango
    🫙Airtight container
    🥄Spatula

  7. Step 7/7

    Remove the frozen sorbet from the freezer 15 minutes before serving.

    🥭Frozen mango
    🫙Airtight container

Composition

Ingredients

Types

Fruits, Liquids

Ingredients

Frozen mango, Water, Lime juice

Notes

Frozen mango (one pack, left out of the freezer for 10 minutes before blending), Water (just a splash, or use lime juice instead), Lime juice (just a splash, alternative to water)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Lactose-free, No added sugar, Plant-based

Calories

99 kcal

Macro nutrients

Protein: 1.3g, Carbohydrates: 24.8g, Sugars: 22.8g, Fiber: 2.6g, Fat: 0.7g

Nutritional Information

Minerals

Potassium: 280mg, Magnesium: 16mg, Copper: 0.18mg

Vitamins

Vitamin C: 30mg, Vitamin A: 90µg, Folate: 35µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Airtight container, Spatula, Serving bowl

Appliances

Food processor, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, After dinner, Children's snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen

Flavors

Sweet, Fruity, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave the sorbet at room temperature; serve immediately after softening.), fridge : 0 min (Refrigeration will melt the sorbet and is not recommended for storage.), freezer : 7 days (Store in a sealed airtight container.,Remove from the freezer 15 minutes before serving.)