Pizza Beans by @themodernnonna

Name: Pizza Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 15 ml Olive Oil; 45 g Pepperoni Slices; 100 g Onion small, diced; 150 g Bell Pepper diced; 12 g Garlic Cloves minced; 2 g Italian Seasoning; 0.5 g Chili Flakes to taste; 1.5 g Salt to taste; 0.5 g Pepper to taste; 480 g Butter Beans small cans, drained and rinsed; 300 ml Pizza Sauce; 120 ml Water or broth; 110 g Mozzarella shredded; 25 g Parmesan grated; 15 g Parmigiano Rind optional; 6 g Fresh Basil

30 min

4 servings

🫒

15 ml

Olive oil

🥓

45 g

Pepperoni slices

🧅

100 g

Onion

🫑

150 g

Bell pepper

🧄

12 g

Garlic cloves

🧂

2 g

Italian seasoning

🌶️

0.5 g

Chili flakes

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🫘

480 g

Butter beans

🥫

300 ml

Pizza sauce

💧

120 ml

Water

🧀

110 g

Mozzarella

🧀

25 g

Parmesan

🧀

15 g

Parmigiano rind

🌿

6 g

Fresh basil

Dice
- onion
- bell pepper
- garlic cloves
Dice the onion and bell pepper, then mince the garlic.
Drain
- butter beans
Drain and rinse the 2 small cans of butter beans.
Heat
- olive oil
Heat 1 tbsp olive oil in the oven-safe skillet over medium heat.
Cook
- pepperoni slices
- Olive oil
Cook 15 pepperoni slices in the hot oil until crisp, reserving a few slices for topping.
Add
- onion
- bell pepper
Add the diced onion and bell pepper to the skillet.
Cook
- Onion
- Bell pepper
Cook the vegetables for 4 to 5 minutes until softened.
Stir
- garlic cloves
- Italian seasoning
Stir in the minced garlic, Italian seasoning, chili flakes, salt, and black pepper.
Cook
- Italian seasoning
Cook the seasonings for 30 seconds until fragrant.
Add
- butter beans
- pizza sauce
Add the drained butter beans and 300 ml pizza sauce to the skillet.
Pour
- water
- Parmigiano rind
Pour in 1/2 cup water and add the optional Parmigiano rind.
Simmer
Simmer the bean mixture uncovered for 10 to 15 minutes.
Step
- Parmigiano rind
Remove and discard the Parmigiano rind.
Top
- shredded mozzarella
- grated Parmesan
- Butter beans
Top the beans with 1 cup shredded mozzarella and 1/4 cup grated Parmesan.
Arrange
- pepperoni slices
Arrange the reserved pepperoni slices over the cheese.
Broil
Broil the skillet for 3 to 5 minutes until the cheese is melted and bubbly.
Tear
- fresh basil
- Butter beans
Tear fresh basil over the finished beans and serve hot.

Pizza Beans by @themodernnonna

30 min

4 servings

🫒

15 ml

Olive oil

🥓

45 g

Pepperoni slices

🧅

100 g

Onion

🫑

150 g

Bell pepper

🧄

12 g

Garlic cloves

🧂

2 g

Italian seasoning

🌶️

0.5 g

Chili flakes

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🫘

480 g

Butter beans

🥫

300 ml

Pizza sauce

💧

120 ml

Water

🧀

110 g

Mozzarella

🧀

25 g

Parmesan

🧀

15 g

Parmigiano rind

🌿

6 g

Fresh basil

Preparation Steps

Step 1/16
Dice the onion and bell pepper, then mince the garlic.
🧅onion
🫑bell pepper
🧄garlic cloves
🔪knife
🪵cutting board
Step 2/16
Drain and rinse the 2 small cans of butter beans.
🫘butter beans
🥫can opener
🧺colander
Step 3/16
Heat 1 tbsp olive oil in the oven-safe skillet over medium heat.
🫒olive oil
🍳oven-safe skillet
🥄measuring spoons
Step 4/16
Cook 15 pepperoni slices in the hot oil until crisp, reserving a few slices for topping.
🥓pepperoni slices
🍳oven-safe skillet
🥄wooden spoon
Step 5/16
Add the diced onion and bell pepper to the skillet.
🧅onion
🫑bell pepper
🍳oven-safe skillet
🥄wooden spoon
Step 6/16
Cook the vegetables for 4 to 5 minutes until softened.
🍳oven-safe skillet
🥄wooden spoon
Step 7/16
Stir in the minced garlic, Italian seasoning, chili flakes, salt, and black pepper.
🧄garlic cloves
🧂Italian seasoning
🌶️chili flakes
🧂salt
⚫black pepper
🍳oven-safe skillet
🥄wooden spoon
🥄measuring spoons
Step 8/16
Cook the seasonings for 30 seconds until fragrant.
🍳oven-safe skillet
🥄wooden spoon
Step 9/16
Add the drained butter beans and 300 ml pizza sauce to the skillet.
🫘butter beans
🥫pizza sauce
🍳oven-safe skillet
🥄wooden spoon
🥄measuring cup
Step 10/16
Pour in 1/2 cup water and add the optional Parmigiano rind.
💧water
🧀Parmigiano rind
🍳oven-safe skillet
🥄wooden spoon
🥄measuring cup
Step 11/16
Simmer the bean mixture uncovered for 10 to 15 minutes.
🍳oven-safe skillet
🥄wooden spoon
Step 12/16
Remove and discard the Parmigiano rind.
🧀Parmigiano rind
🥄wooden spoon
Step 13/16
Top the beans with 1 cup shredded mozzarella and 1/4 cup grated Parmesan.
🧀shredded mozzarella
🧀grated Parmesan
🍳oven-safe skillet
🥄measuring cup
Step 14/16
Arrange the reserved pepperoni slices over the cheese.
🥓pepperoni slices
🍳oven-safe skillet
Step 15/16
Broil the skillet for 3 to 5 minutes until the cheese is melted and bubbly.
🍳oven-safe skillet
Step 16/16
Tear fresh basil over the finished beans and serve hot.
🌿fresh basil
🍳oven-safe skillet

Composition

Ingredients

Types

Oil, Meat, Processed Meat, Vegetables, Aromatics, Herbs, Seasonings, Spices, Legumes, Canned Goods, Sauces, Tomato Products, Liquids, Dairy, Cheese

Ingredients

Olive oil, Pepperoni slices, Onion, Bell pepper, Garlic cloves, Italian seasoning, Chili flakes, Salt, Pepper, Butter beans, Pizza sauce, Water, Mozzarella, Parmesan, Parmigiano rind, Fresh basil

Notes

Onion (small, diced), Bell pepper (diced), Garlic cloves (minced), Chili flakes (to taste), Salt (to taste), Pepper (to taste), Butter beans (small cans, drained and rinsed), Water (or broth), Mozzarella (shredded), Parmesan (grated), Parmigiano rind (optional)

Allergens

Legumes, Milk

Dietetics

Dietary regimen

High protein, High fiber, Low sugar

Calories

430 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 43g, Fat: 16g, Fiber: 16g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 390mg, Iron: 5mg, Potassium: 980mg, Sodium: 1140mg

Vitamins

Vitamin A: 180µg, Vitamin C: 48mg, Vitamin K: 18µg, Folate: 150µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

oven-safe skillet, knife, cutting board, wooden spoon, can opener, colander, measuring spoons, measuring cup

Appliances

Stove, Oven

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Casual Dinner, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Saucy, Tender, Bubbly, Crispy

Flavors

Savory, Cheesy, Tomato-rich, Garlicky, Herby, Spicy, Smoky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 2 months (Freeze in airtight portions,Freeze before adding fresh basil when possible,Thaw overnight in the refrigerator)

15 ml

Olive oil

45 g

Pepperoni slices

100 g

Onion

150 g

Bell pepper

12 g

Garlic cloves

2 g

Italian seasoning

0.5 g

Chili flakes

1.5 g

Salt

0.5 g

Pepper

480 g

Butter beans

300 ml

Pizza sauce

120 ml

Water

110 g

Mozzarella

25 g

Parmesan

15 g

Parmigiano rind

6 g

Fresh basil

15 ml

Olive oil

45 g

Pepperoni slices

100 g

Onion

150 g

Bell pepper

12 g

Garlic cloves

2 g

Italian seasoning

0.5 g

Chili flakes

1.5 g

Salt

0.5 g

Pepper

480 g

Butter beans

300 ml

Pizza sauce

120 ml

Water

110 g

Mozzarella

25 g

Parmesan

15 g

Parmigiano rind

6 g

Fresh basil

Preparation Steps

Step 1/16

Step 2/16

Step 3/16

Step 4/16

Step 5/16

Step 6/16

Step 7/16

Step 8/16

Step 9/16

Step 10/16

Step 11/16

Step 12/16

Step 13/16

Step 14/16

Step 15/16