Easy Healthy Hot Honey Shrimp Tacos by @raziyyz

15 min

4 servings

🦐

240 ml

Shrimp

🧂

Salt

⚫

Pepper

🌶️

Paprika

🧄

Garlic powder

🌶️

Chilli powder

🍋

Lemon

🫒

1 tsp

Olive oil

🍯

1 tbsp

Honey

🌶️

4 tsp

Hot sauce

🍅

1 tsp

Ketchup

🍶

1 tsp

Vinegar

💧

1 tbsp

Water

🥙

4

Tortillas

120 ml

Dry coleslaw

🍅

0.5

Tomato

🥣

80 ml

Fat free greek yogurt

  1. Mix
    • Shrimp
    • Olive oil
    • Lemon

    To the shrimp add olive oil, a squeeze of lemon, salt, pepper, paprika, garlic powder, and chilli powder, and mix well.

  2. Cook
    • Shrimp

    Cook the shrimp on a high heat pan, about 2 minutes on each side.

  3. Add
    • Honey
    • Hot sauce
    • Shrimp

    Add honey, hot sauce, ketchup, vinegar, and a splash of water to the pan, then mix until the shrimp is evenly coated.

  4. Add
    • Shrimp
    • Tortillas
    • Dry coleslaw

    Add the shrimp to the tortillas with the coleslaw and chopped tomato.

  5. Top
    • Fat free greek yogurt
    • Hot sauce
    • Salt

    Top with the spicy yogurt sauce made from greek yogurt, hot sauce, salt, garlic powder, and water to thin.

Easy Healthy Hot Honey Shrimp Tacos by @raziyyz

15 min

4 servings

🦐

240 ml

Shrimp

🧂

Salt

⚫

Pepper

🌶️

Paprika

🧄

Garlic powder

🌶️

Chilli powder

🍋

Lemon

🫒

1 tsp

Olive oil

🍯

1 tbsp

Honey

🌶️

4 tsp

Hot sauce

🍅

1 tsp

Ketchup

🍶

1 tsp

Vinegar

💧

1 tbsp

Water

🥙

4

Tortillas

120 ml

Dry coleslaw

🍅

0.5

Tomato

🥣

80 ml

Fat free greek yogurt

Preparation Steps

  1. Step 1/5

    To the shrimp add olive oil, a squeeze of lemon, salt, pepper, paprika, garlic powder, and chilli powder, and mix well.

    🦐Shrimp
    🫒Olive oil
    🍋Lemon
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🧄Garlic powder
    🌶️Chilli powder
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/5

    Cook the shrimp on a high heat pan, about 2 minutes on each side.

    🦐Shrimp
    🥄Spatula

  3. Step 3/5

    Add honey, hot sauce, ketchup, vinegar, and a splash of water to the pan, then mix until the shrimp is evenly coated.

    🍯Honey
    🌶️Hot sauce
    🍅Ketchup
    🍶Vinegar
    💧Water
    🦐Shrimp
    🥄Spatula
    🥄Measuring spoons

  4. Step 4/5

    Add the shrimp to the tortillas with the coleslaw and chopped tomato.

    🦐Shrimp
    🥙Tortillas
    🥗Dry coleslaw
    🍅Tomato
    🔪Knife
    🪵Cutting board

  5. Step 5/5

    Top with the spicy yogurt sauce made from greek yogurt, hot sauce, salt, garlic powder, and water to thin.

    🥣Fat free greek yogurt
    🌶️Hot sauce
    🧂Salt
    🧄Garlic powder
    💧Water
    🥣Mixing bowl
    🥄Measuring cup

Composition

Ingredients

Types

Seafood, Spices, Fruits, Oils, Sweeteners, Condiments, Other, Grains, Vegetables, Dairy

Ingredients

Shrimp, Salt, Pepper, Paprika, Garlic powder, Chilli powder, Lemon, Olive oil, Honey, Hot sauce, Ketchup, Vinegar, Water, Tortillas, Dry coleslaw, Tomato, Fat free greek yogurt

Notes

Shrimp (raw, heaping cup, approx. 275g, 16 jumbo, peeled and deveined), Salt (to season shrimp, no amount given), Pepper (to season shrimp, no amount given), Paprika (to season shrimp, no amount given), Garlic powder (to season shrimp, no amount given), Chilli powder (to season shrimp, no amount given), Lemon (a squeeze, no amount given), Olive oil (or spray), Honey (for the hot honey sauce), Hot sauce (for the hot honey sauce, sriracha used), Ketchup (for the hot honey sauce, sugar-free kind used but regular works), Vinegar (for the hot honey sauce, or apple cider vinegar), Water (for the hot honey sauce, to thin out the spicy yogurt sauce, no amount given), Tortillas (small, whole grain, approx. 28g each), Dry coleslaw (can substitute lettuce, cabbage, or spinach), Tomato (medium, chopped), Fat free greek yogurt (for the spicy yogurt sauce)

Allergens

Crustaceans, Sulphites, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Calorie

Calories

163 kcal

Macro nutrients

Protein: 15.5g, Carbohydrates: 20g, Fat: 5g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 480mg, Selenium: 20µg, Calcium: 80mg, Iron: 1mg, Potassium: 250mg

Vitamins

Vitamin B12: 1.1µg, Vitamin C: 6mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spatula, Knife, Cutting board, Measuring spoons, Measuring cup

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner, Weight Loss Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Mexican, American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Saucy, Crisp, Creamy

Flavors

Spicy, Sweet, Tangy, Smoky, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked shrimp and assembled components : up to 2 days (store cooked shrimp, sauce, and toppings separately in airtight containers,assemble tacos just before eating to avoid soggy tortillas), raw shrimp (if not cooked immediately) : up to 1 day (keep refrigerated at or below 4°C (40°F))