Carrot Cake with Brown Butter Frosting by @foodblog__fr

50 min

8 servings

🌾

220 g

Flour

🫙

9 g

Baking powder

🍬

150 g

Sugar

🧂

2 g

Salt

🥚

100 g

Eggs

🫗

100 ml

Oil

🥛

80 ml

Milk

🍦

2 tsp

Vanilla extract

🥕

220 g

Carrots

🧈

45 g

Butter

🍬

60 g

Icing sugar

🧀

170 g

Philadelphia cream cheese

  1. Mix
    • Flour
    • Sugar
    • Salt

    Mix the flour, baking powder, sugar and salt.

  2. Add
    • Eggs
    • Oil
    • Milk

    Add the eggs, oil, milk and vanilla extract, then whisk until smooth.

  3. Fold
    • Grated carrots

    Fold in the grated carrots with a spatula.

  4. Pour
    • Flour
    • Sugar

    Pour the batter into a loaf tin and bake in a preheated oven at 160°C for about 30 minutes.

  5. Cool

    Check for doneness with the tip of a knife, then leave the cake to cool completely.

  6. Melt
    • Butter

    Melt the butter until golden brown and nutty in aroma.

  7. Cool
    • Butter
    • Icing sugar
    • Philadelphia cream cheese

    Let the butter cool slightly, then whisk with the icing sugar, Philadelphia cream cheese and vanilla extract.

  8. Refrigerate
    • Butter
    • Icing sugar
    • Philadelphia cream cheese

    Refrigerate for 10 minutes if needed, then spread over the completely cooled carrot cake.

Carrot Cake with Brown Butter Frosting by @foodblog__fr

50 min

8 servings

🌾

220 g

Flour

🫙

9 g

Baking powder

🍬

150 g

Sugar

🧂

2 g

Salt

🥚

100 g

Eggs

🫗

100 ml

Oil

🥛

80 ml

Milk

🍦

2 tsp

Vanilla extract

🥕

220 g

Carrots

🧈

45 g

Butter

🍬

60 g

Icing sugar

🧀

170 g

Philadelphia cream cheese

Preparation Steps

  1. Step 1/8

    Mix the flour, baking powder, sugar and salt.

    🌾Flour
    🫙Baking powder
    🍬Sugar
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/8

    Add the eggs, oil, milk and vanilla extract, then whisk until smooth.

    🥚Eggs
    🫗Oil
    🥛Milk
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Fold in the grated carrots with a spatula.

    🥕Grated carrots
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Pour the batter into a loaf tin and bake in a preheated oven at 160°C for about 30 minutes.

    🌾Flour
    🫙Baking powder
    🍬Sugar
    🧂Salt
    🥚Eggs
    🫗Oil
    🥛Milk
    🍦Vanilla extract
    🥕Grated carrots
    🍳Loaf tin

  5. Step 5/8

    Check for doneness with the tip of a knife, then leave the cake to cool completely.

    🔪Knife

  6. Step 6/8

    Melt the butter until golden brown and nutty in aroma.

    🧈Butter
    🍲Saucepan

  7. Step 7/8

    Let the butter cool slightly, then whisk with the icing sugar, Philadelphia cream cheese and vanilla extract.

    🧈Butter
    🍬Icing sugar
    🧀Philadelphia cream cheese
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/8

    Refrigerate for 10 minutes if needed, then spread over the completely cooled carrot cake.

    🧈Butter
    🍬Icing sugar
    🧀Philadelphia cream cheese
    🍦Vanilla extract
    🥄Spatula

Composition

Ingredients

Types

Grains, Leavening agents, Sweeteners, Seasonings, Eggs, Oils, Dairy, Flavorings, Vegetables

Ingredients

Flour, Baking powder, Sugar, Salt, Eggs, Oil, Milk, Vanilla extract, Carrots, Butter, Icing sugar, Philadelphia cream cheese

Notes

Carrots (grated), Butter (for the frosting, browned), Philadelphia cream cheese (for the frosting, cold)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

340 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 18g, Fiber: 1.2g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 1.3mg, Potassium: 125mg, Sodium: 210mg

Vitamins

Vitamin A: 270mcg RAE, Vitamin D: 0.4mcg, Vitamin B12: 0.2mcg, Vitamin E: 1.7mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Loaf tin, Knife, Saucepan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Creamy, Smooth

Flavors

Sweet, Carrot-forward, Vanilla, Buttery, Nutty, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 to 4 days (Store in an airtight container or tightly cover the frosted cake.,Keep refrigerated because the frosting contains cream cheese.), frozen : up to 2 months (Wrap individual slices or the unfrosted loaf tightly, then place in a freezer-safe container.,Thaw overnight in the refrigerator.)