Bread Pizza by @manningherkitchen

20 min

4 servings

🍞

Bread

🫒

Olive oil

🧀

230 g

Cheese

🍅

170 g

Tomato paste

🍅

430 g

Tomato sauce

🌿

4.5 g

Dried oregano

🧂

12 g

Italian seasoning

🧄

3 g

Garlic powder

🧅

1.2 g

Onion powder

🧂

6 g

Salt

⚫

0.6 g

Ground black pepper

🍬

4 g

Sugar

  1. Preheat

    Preheat the oven to 425°F (220°C).

  2. Slice
    • sourdough loaf

    Slice the sourdough loaf lengthwise into pizza-sized halves.

  3. Combine
    • tomato paste
    • tomato sauce
    • dried oregano

    Combine tomato paste, tomato sauce, dried oregano, Italian seasoning, garlic powder, onion powder, salt, ground black pepper, and sugar in a mixing bowl.

  4. Stir
    • Italian seasoning

    Stir the pizza sauce until the seasonings are evenly incorporated.

  5. Transfer
    • tomato sauce
    • dried oregano
    • Tomato paste

    If omitting tomato paste, transfer the sauce to a frying pan and simmer over medium-low heat until thickened to your preferred consistency.

  6. Place
    • sourdough loaf

    Place the sliced sourdough halves cut-side up on a baking sheet.

  7. Spread
    • sourdough loaf
    • tomato paste
    • tomato sauce

    Spread about 1/2 cup of prepared pizza sauce over each bread half.

  8. Scatter
    • shredded mozzarella cheese
    • Bread

    Scatter shredded mozzarella cheese evenly over the sauced bread.

  9. Bake
    • sourdough loaf
    • shredded mozzarella cheese

    Bake for 10 to 12 minutes, until the cheese is melted and just starting to brown.

  10. Slice
    • sourdough loaf

    Slice the bread pizzas into portions and serve hot.

Bread Pizza by @manningherkitchen

20 min

4 servings

🍞

Bread

🫒

Olive oil

🧀

230 g

Cheese

🍅

170 g

Tomato paste

🍅

430 g

Tomato sauce

🌿

4.5 g

Dried oregano

🧂

12 g

Italian seasoning

🧄

3 g

Garlic powder

🧅

1.2 g

Onion powder

🧂

6 g

Salt

⚫

0.6 g

Ground black pepper

🍬

4 g

Sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 425°F (220°C).

  2. Step 2/10

    Slice the sourdough loaf lengthwise into pizza-sized halves.

    🍞sourdough loaf
    🔪knife
    🪵cutting board

  3. Step 3/10

    Combine tomato paste, tomato sauce, dried oregano, Italian seasoning, garlic powder, onion powder, salt, ground black pepper, and sugar in a mixing bowl.

    🍅tomato paste
    🍅tomato sauce
    🌿dried oregano
    🧂Italian seasoning
    🧄garlic powder
    🧅onion powder
    🧂salt
    ⚫ground black pepper
    🍬sugar
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Stir the pizza sauce until the seasonings are evenly incorporated.

    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    If omitting tomato paste, transfer the sauce to a frying pan and simmer over medium-low heat until thickened to your preferred consistency.

    🍅tomato sauce
    🌿dried oregano
    🧂Italian seasoning
    🧄garlic powder
    🧅onion powder
    🧂salt
    ⚫ground black pepper
    🍬sugar
    🍳frying pan
    🥄spatula

  6. Step 6/10

    Place the sliced sourdough halves cut-side up on a baking sheet.

    🍞sourdough loaf
    🍳baking sheet

  7. Step 7/10

    Spread about 1/2 cup of prepared pizza sauce over each bread half.

    🍞sourdough loaf
    🍅tomato paste
    🍅tomato sauce
    🥄spoon
    🍳baking sheet

  8. Step 8/10

    Scatter shredded mozzarella cheese evenly over the sauced bread.

    🧀shredded mozzarella cheese
    🍳baking sheet

  9. Step 9/10

    Bake for 10 to 12 minutes, until the cheese is melted and just starting to brown.

    🍞sourdough loaf
    🧀shredded mozzarella cheese
    🍳baking sheet

  10. Step 10/10

    Slice the bread pizzas into portions and serve hot.

    🍞sourdough loaf
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Spices, Seasonings, Sweeteners

Ingredients

Bread, Olive oil, Cheese, Tomato paste, Tomato sauce, Dried oregano, Italian seasoning, Garlic powder, Onion powder, Salt, Ground black pepper, Sugar

Notes

Bread (French bread, hoagie rolls, baguette or sourdough loaf, sliced), Olive oil (a drizzle, optional if not using sauce), Cheese (preferred toppings, amount not given), Tomato paste (optional, needed if you don't want to cook the sauce down), Tomato sauce (or 2 8oz cans), Dried oregano (1-2 tablespoons to taste), Sugar (optional)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 55g, Fat: 13g, Fiber: 4g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 3mg, Sodium: 1150mg, Potassium: 380mg

Vitamins

Vitamin A: 160µg, Vitamin C: 7mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon, baking sheet, frying pan, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Appetizer

Occasions

Weeknight Dinner, Pizza Night, Party, Game Day

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Chewy, Melty, Saucy

Flavors

Savory, Herby, Tomato-forward, Cheesy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store cooled leftovers in an airtight container,Reheat in an oven for best crispness), freezer : 2 months (Wrap individual slices tightly,Freeze in an airtight freezer-safe container,Bake from frozen until hot throughout)