Festive French Toast by @deliciouslyella

20 min

4 servings

🍒

200 g

Frozen cherries

🍁

3 tbsp

Maple syrup

🥥

200 g

Coconut yoghurt

🍦

1 tsp

Vanilla extract

🥥

2 tsp

Coconut oil

🌾

2 tbsp

Gram flour

🌰

2 tbsp

Ground almonds

🥛

200 ml

Plant-based milk

🪵

0.5 tsp

Ground cinnamon

🍦

1 tsp

Vanilla bean paste

🍞

8 slices

Bread

🍫

2 tbsp

Cacao nibs

🧂

Flaky sea salt

  1. Place
    • Frozen cherries
    • Maple syrup

    Place the cherries and maple syrup in a saucepan set over medium heat.

  2. Simmer

    Simmer for 8–10 minutes until rich and glossy.

  3. Cool

    Set aside to cool.

  4. Whisk
    • Coconut yoghurt
    • Vanilla extract

    Gently whisk together the yoghurt and vanilla extract; set aside.

  5. Place
    • Coconut oil
    • Gram flour
    • Vanilla extract

    Place the coconut oil, maple syrup, gram flour, ground almonds, milk, cinnamon, vanilla and salt, if using, in a high-speed blender and blitz until smooth.

  6. Pour
    • Bread

    Pour the batter into a bowl and dunk the slices of bread in it, ensuring that each slice is fully covered.

  7. Step
    • Bread

    Set aside briefly whilst you warm the frying pan.

  8. Melt
    • Coconut oil

    Melt a spoonful of coconut oil in a large frying pan set over medium-low heat.

  9. Add
    • Bread

    Add the bread and cook for 3–4 minutes on each side until golden.

  10. Add
    • Bread
    • Coconut oil

    Repeat with the remaining slices of bread, adding more coconut oil to the pan as needed.

  11. Divide
    • Frozen cherries
    • Maple syrup
    • Coconut yoghurt

    Divide the French toast between plates, adding compote, vanilla yoghurt, cacao nibs and cinnamon.

Festive French Toast by @deliciouslyella

20 min

4 servings

🍒

200 g

Frozen cherries

🍁

3 tbsp

Maple syrup

🥥

200 g

Coconut yoghurt

🍦

1 tsp

Vanilla extract

🥥

2 tsp

Coconut oil

🌾

2 tbsp

Gram flour

🌰

2 tbsp

Ground almonds

🥛

200 ml

Plant-based milk

🪵

0.5 tsp

Ground cinnamon

🍦

1 tsp

Vanilla bean paste

🍞

8 slices

Bread

🍫

2 tbsp

Cacao nibs

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/11

    Place the cherries and maple syrup in a saucepan set over medium heat.

    🍒Frozen cherries
    🍁Maple syrup
    🍲Saucepan

  2. Step 2/11

    Simmer for 8–10 minutes until rich and glossy.

    🍲Saucepan

  3. Step 3/11

    Set aside to cool.

  4. Step 4/11

    Gently whisk together the yoghurt and vanilla extract; set aside.

    🥥Coconut yoghurt
    🍦Vanilla extract
    🥄Whisk
    🥣Bowl

  5. Step 5/11

    Place the coconut oil, maple syrup, gram flour, ground almonds, milk, cinnamon, vanilla and salt, if using, in a high-speed blender and blitz until smooth.

    🥥Coconut oil
    🍁Maple syrup
    🌾Gram flour
    🌰Ground almonds
    🥛Plant-based milk
    🪵Ground cinnamon
    🍦Vanilla bean paste
    🧂Flaky sea salt

  6. Step 6/11

    Pour the batter into a bowl and dunk the slices of bread in it, ensuring that each slice is fully covered.

    🍞Bread
    🥣Bowl

  7. Step 7/11

    Set aside briefly whilst you warm the frying pan.

    🍞Bread

  8. Step 8/11

    Melt a spoonful of coconut oil in a large frying pan set over medium-low heat.

    🥥Coconut oil
    🍳Frying pan

  9. Step 9/11

    Add the bread and cook for 3–4 minutes on each side until golden.

    🍞Bread
    🍳Frying pan

  10. Step 10/11

    Repeat with the remaining slices of bread, adding more coconut oil to the pan as needed.

    🍞Bread
    🥥Coconut oil
    🍳Frying pan

  11. Step 11/11

    Divide the French toast between plates, adding compote, vanilla yoghurt, cacao nibs and cinnamon.

    🍒Frozen cherries
    🍁Maple syrup
    🥥Coconut yoghurt
    🍫Cacao nibs
    🪵Ground cinnamon
    🍽️Plates
    🥄Spoon

Composition

Ingredients

Types

Fruits, Sweeteners, Dairy Alternative, Flavoring, Flour, Legumes, Nuts, Spices, Grains, Sweets

Ingredients

Frozen cherries, Maple syrup, Coconut yoghurt, Vanilla extract, Coconut oil, Gram flour, Ground almonds, Plant-based milk, Ground cinnamon, Vanilla bean paste, Bread, Cacao nibs, Flaky sea salt

Notes

Frozen cherries (defrosted), Maple syrup (for the cherry compote, 1–2 tsp, to taste, for the French toast batter), Coconut yoghurt (one tub), Vanilla extract (for the yoghurt), Plant-based milk (soya milk was used), Ground cinnamon (plus extra to sprinkle and serve), Flaky sea salt (optional)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

370 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 43g, Fat: 18g, Fiber: 6g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2.2mg, Magnesium: 45mg, Sodium: 270mg, Potassium: 280mg

Vitamins

Vitamin E: 2.5mg, Vitamin C: 4mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Saucepan, Whisk, Bowl, Frying pan, Spoon, Plates

Appliances

Blender

Type

Type

Type Of Dish

Breakfast

Occasions

Weekend Brunch, Holiday Breakfast

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Crunchy, Crispy, Creamy

Flavors

Sweet, Spiced, Vanilla, Cinnamon, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cherry compote : up to 5 days (store in an airtight container,refrigerated), cooked French toast : 2-3 days (cool completely before storing,airtight container,reheat in a pan or toaster before serving), French toast batter : 1 day (use fresh for best texture, not meant for long storage)