Putu Ayu Pandan by @videokuemanis

1h
Medium

1 serving

🥚

4 large

Eggs

🍬

240 g

Granulated Sugar

🥄

5 ml

SP Emulsifier

🌾

250 g

Wheat Flour

🥛

130 ml

Instant Coconut Milk

🌿

70 ml

Pandan Essence

🫗

100 ml

Cooking Oil

🥥

200 g

Grated Coconut

🧂

3 g

Salt

🌿

1

Pandan Leaf

🫗

5 ml

Oil

Preparation Steps

  1. Step 1/18

    Lightly grease 12 putu ayu molds with the cooking oil for greasing.

    cooking oil for greasing
    🧁putu ayu molds
    🖌️pastry brush

  2. Step 2/18

    Combine the grated coconut and salt in a mixing bowl until evenly seasoned.

    grated coconut
    salt
    🥣mixing bowl
    🥄spatula

  3. Step 3/18

    Add the pandan leaf to the seasoned grated coconut.

    pandan leaf
    grated coconut
    🥣mixing bowl

  4. Step 4/18

    Steam the coconut mixture for 15 min, then set it aside.

    grated coconut
    salt
    pandan leaf
    🥣mixing bowl

  5. Step 5/18

    Press enough steamed grated coconut into each mold to fill one-third of its capacity.

    grated coconut
    🧁putu ayu molds

  6. Step 6/18

    Whisk the coconut milk, pandan extract, and cooking oil together until smooth.

    coconut milk
    pandan extract
    cooking oil
    🥣mixing bowl
    🥄whisk

  7. Step 7/18

    Beat the eggs, granulated sugar, and cake emulsifier with an electric mixer for 10 min until thick and ribbon-like.

    eggs
    granulated sugar
    cake emulsifier
    🥣mixing bowl

  8. Step 8/18

    Add half of the all-purpose flour to the egg mixture on the lowest mixer speed.

    all-purpose flour
    🥣mixing bowl

  9. Step 9/18

    Add half of the coconut milk mixture and mix on low speed until incorporated.

    coconut milk
    pandan extract
    cooking oil
    🥣mixing bowl

  10. Step 10/18

    Add the remaining all-purpose flour and mix briefly on low speed.

    all-purpose flour
    🥣mixing bowl

  11. Step 11/18

    Add the remaining coconut milk mixture and mix only until incorporated.

    coconut milk
    pandan extract
    cooking oil
    🥣mixing bowl

  12. Step 12/18

    Fold the batter with a spatula until no streaks remain.

    all-purpose flour
    coconut milk
    pandan extract
    🥣mixing bowl
    🥄spatula

  13. Step 13/18

    Spoon the pandan batter into the prepared molds, filling them nearly to the top.

    all-purpose flour
    eggs
    pandan extract
    🧁putu ayu molds
    🥄spatula

  14. Step 14/18

    Bring the steamer water to a vigorous boil until there is abundant steam.

  15. Step 15/18

    Wrap the steamer lid with a kitchen towel to prevent condensation from dripping onto the cakes.

    🧻kitchen towel

  16. Step 16/18

    Steam the filled molds for 15 min until the cakes are set and cooked through.

    grated coconut
    eggs
    all-purpose flour
    🧁putu ayu molds

  17. Step 17/18

    Remove the cakes from the molds while still warm.

    🧁putu ayu molds
    🧊cooling rack

  18. Step 18/18

    Arrange the pandan putu ayu on a serving plate and serve warm or at room temperature.

    🧊cooling rack

Composition

Ingredients

Types

Eggs, Sweeteners, Oils, Fruit, Seasonings, Herbs

Ingredients

Eggs, Granulated sugar, SP emulsifier, Wheat flour, Instant coconut milk, Pandan essence, Cooking oil, Grated coconut, Salt, Pandan leaf, Oil

Allergens

Egg, Coconut

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

285 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 39g, Sugars: 24g, Fat: 12g, Saturated fat: 6.5g, Fiber: 1.5g

Nutritional Information

Minerals

Sodium: 95mg, Potassium: 105mg, Iron: 1.1mg, Calcium: 20mg

Vitamins

Vitamin A: 35mcg, Vitamin C: 1mg, Folate: 45mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

putu ayu molds, mixing bowl, measuring cups, measuring spoons, spatula, whisk, pastry brush, kitchen towel, cooling rack

Appliances

electric mixer, steamer, stovetop

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Breakfast, Afternoon tea, Celebration, Snack time

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender, Chewy

Flavors

Sweet, Fragrant, Coconutty, Pandan, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from direct sunlight,Best eaten on the day it is made), fridge : 3 days (Store in an airtight container,Re-steam for 3 min to 5 min before serving,Cool completely before refrigerating), freezer : 1 month (Wrap cakes individually,Store in a freezer-safe airtight container,Thaw overnight in the refrigerator and re-steam before serving)