Spooky Halloween Oreo and Chocolate Torrone by @maritoemoglie_incucina

30 min

8 servings

🍫

200 g

Dark chocolate

🍫

300 g

White chocolate

🥛

150 g

Chocolate cream

🍪

200 g

Oreo cookies

  1. Melt
    • dark chocolate

    Break 200 g dark chocolate into small pieces and melt it until smooth.

  2. Pour
    • dark chocolate

    Pour half of the melted dark chocolate into the torrone mold and refrigerate for 15 minutes.

  3. Pour
    • dark chocolate

    Pour the remaining melted dark chocolate into the mold and refrigerate until the shell is firm.

  4. Melt
    • white chocolate

    Break 300 g white chocolate into pieces and melt it until smooth.

  5. Step
    • Oreo cookies

    Roughly break 200 g Oreo cookies, reserving a few pieces for decoration.

  6. Combine
    • white chocolate
    • chocolate cream

    Combine the melted white chocolate with 150 g chocolate cream in the mixing bowl.

  7. Stir
    • white chocolate
    • chocolate cream

    Stir the mixture until creamy and uniform.

  8. Fold
    • Oreo cookies
    • white chocolate
    • chocolate cream

    Fold the broken Oreo cookies into the chocolate mixture until evenly distributed.

  9. Pour
    • Oreo cookies
    • white chocolate
    • chocolate cream

    Pour the Oreo filling into the mold over the dark chocolate shell.

  10. Refrigerate

    Cover the mold and refrigerate the torrone for at least 120 minutes until firm.

  11. Drizzle
    • white chocolate

    Remove the firm torrone from the mold and drizzle its surface with melted white chocolate.

  12. Top
    • Oreo cookies

    Top with the reserved whole or broken Oreo cookies, then slice and serve.

Spooky Halloween Oreo and Chocolate Torrone by @maritoemoglie_incucina

30 min

8 servings

🍫

200 g

Dark chocolate

🍫

300 g

White chocolate

🥛

150 g

Chocolate cream

🍪

200 g

Oreo cookies

Preparation Steps

  1. Step 1/12

    Break 200 g dark chocolate into small pieces and melt it until smooth.

    🍫dark chocolate
    🔪knife
    🪵chopping board
    🥄spoon

  2. Step 2/12

    Pour half of the melted dark chocolate into the torrone mold and refrigerate for 15 minutes.

    🍫dark chocolate
    🍳torrone mold
    🥄spoon

  3. Step 3/12

    Pour the remaining melted dark chocolate into the mold and refrigerate until the shell is firm.

    🍫dark chocolate
    🍳torrone mold
    🥄spoon

  4. Step 4/12

    Break 300 g white chocolate into pieces and melt it until smooth.

    🍫white chocolate
    🔪knife
    🪵chopping board
    🥄spoon

  5. Step 5/12

    Roughly break 200 g Oreo cookies, reserving a few pieces for decoration.

    🍪Oreo cookies
    🔪knife
    🪵chopping board

  6. Step 6/12

    Combine the melted white chocolate with 150 g chocolate cream in the mixing bowl.

    🍫white chocolate
    🥛chocolate cream
    🥣mixing bowl
    🥄spatula

  7. Step 7/12

    Stir the mixture until creamy and uniform.

    🍫white chocolate
    🥛chocolate cream
    🥣mixing bowl
    🥄spatula

  8. Step 8/12

    Fold the broken Oreo cookies into the chocolate mixture until evenly distributed.

    🍪Oreo cookies
    🍫white chocolate
    🥛chocolate cream
    🥣mixing bowl
    🥄spatula

  9. Step 9/12

    Pour the Oreo filling into the mold over the dark chocolate shell.

    🍪Oreo cookies
    🍫white chocolate
    🥛chocolate cream
    🍫dark chocolate
    🍳torrone mold
    🥣mixing bowl
    🥄spatula

  10. Step 10/12

    Cover the mold and refrigerate the torrone for at least 120 minutes until firm.

    🍳torrone mold

  11. Step 11/12

    Remove the firm torrone from the mold and drizzle its surface with melted white chocolate.

    🍫white chocolate
    🍳torrone mold
    🥄spoon

  12. Step 12/12

    Top with the reserved whole or broken Oreo cookies, then slice and serve.

    🍪Oreo cookies
    🔪knife
    🪵chopping board

Composition

Ingredients

Types

Sweets, Chocolate, Spreads, Biscuits

Ingredients

Dark chocolate, White chocolate, Chocolate cream, Oreo cookies

Notes

Dark chocolate (broken up and melted, amount not given), White chocolate (melted, amount not given), Chocolate cream (amount not given), Oreo cookies (spooky Halloween edition, broken coarsely, some left whole or broken for decoration, amount not given)

Allergens

Milk, Soy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 61g, Sugars: 53g, Fat: 27g, Saturated fat: 16g, Fiber: 2g, Sodium: 210mg

Nutritional Information

Minerals

Calcium: 145mg, Iron: 2.8mg, Potassium: 260mg

Vitamins

Vitamin A: 85µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

torrone mold, mixing bowl, spatula, knife, chopping board, spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween, Party, Gift giving

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian, Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Firm, Smooth

Flavors

Sweet, Chocolatey, Milky, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep away from heat and direct sunlight; serve briefly at room temperature only.), fridge : 7 days (Store in an airtight container or tightly wrapped in food-safe film.), freezer : 30 days (Wrap tightly, freeze in an airtight container, and thaw overnight in the refrigerator.)