Zucchini Layer Bake by @helena_pudic

50 min

4 servings

🥒

5

Zucchini

🧀

150 g

Gouda

🥖

120 g

Breadcrumbs

🧀

40 g

Parmesan

🥓

200 g

Cooked ham

🫒

Olive oil

  1. Peel

    Peel the zucchini thinly with a peeling knife so the slices are not too tough.

  2. Mix

    Mix the parmesan and breadcrumbs together, then coat the zucchini slices in it.

  3. Place

    Place a layer of the coated zucchini in a baking tray greased with olive oil.

  4. Arrange

    Arrange the cooked ham and gouda over the zucchini layer.

  5. Layer

    Repeat the layers of zucchini, ham and cheese until everything is used up, finishing with a double layer of zucchini on top.

  6. Drizzle

    Drizzle a little olive oil over the top layer.

  7. Bake

    Bake at 200°C for about 30 minutes, until the zucchini on top browns nicely.

Zucchini Layer Bake by @helena_pudic

50 min

4 servings

🥒

5

Zucchini

🧀

150 g

Gouda

🥖

120 g

Breadcrumbs

🧀

40 g

Parmesan

🥓

200 g

Cooked ham

🫒

Olive oil

Preparation Steps

  1. Step 1/7

    Peel the zucchini thinly with a peeling knife so the slices are not too tough.

    🥒Zucchini

  2. Step 2/7

    Mix the parmesan and breadcrumbs together, then coat the zucchini slices in it.

    🧀Parmesan
    🥖Breadcrumbs
    🥒Zucchini

  3. Step 3/7

    Place a layer of the coated zucchini in a baking tray greased with olive oil.

    🥒Zucchini
    🫒Olive oil

  4. Step 4/7

    Arrange the cooked ham and gouda over the zucchini layer.

    🥓Cooked ham
    🧀Gouda
    🥒Zucchini

  5. Step 5/7

    Repeat the layers of zucchini, ham and cheese until everything is used up, finishing with a double layer of zucchini on top.

    🥒Zucchini
    🥓Cooked ham
    🧀Gouda

  6. Step 6/7

    Drizzle a little olive oil over the top layer.

    🫒Olive oil
    🥒Zucchini

  7. Step 7/7

    Bake at 200°C for about 30 minutes, until the zucchini on top browns nicely.

    🥒Zucchini

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Meat, Oils

Ingredients

Zucchini, Gouda, Breadcrumbs, Parmesan, Cooked ham, Olive oil

Notes

Zucchini (buy the narrower ones, amount depends on the size of the baking tray), Olive oil (a little, drizzled on top)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

280 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 14g, Fat: 17g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 260mg, Sodium: 650mg, Potassium: 380mg, Iron: 1.2mg

Vitamins

Vitamin A: 220µg, Vitamin C: 12mg, Vitamin B12: 0.5µg, Vitamin K: 15µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Savory Bake, Vegetable Casserole, Main Course

Occasions

Everyday Meal, Summer Dish

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Melty, Tender, Layered, Crumbly Topping

Flavors

Savory, Cheesy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of baking,reheat thoroughly before serving), freezing : 2 months (cool completely before freezing,wrap tightly or use a freezer-safe airtight container,thaw in fridge before reheating; texture of zucchini may soften)