One-Tray Pasta Bake by @lojdovale

55 min

4 servings

🍝

Spaghetti

🧀

Feta cheese

🍅

4

Cherry tomatoes

🥬

Frozen spinach

🥛

Cooking cream

💧

Water

⚫

Pepper

  1. Put
    • Spaghetti

    Put the spaghetti into the tray.

  2. Add
    • Feta cheese

    Add the feta.

  3. Add
    • Cherry tomatoes

    Add the cherry tomatoes.

  4. Add
    • Frozen spinach

    Add a bit of frozen spinach.

  5. Fill
    • Cooking cream
    • Water

    Fill the whole tray with cooking cream and a little water.

  6. Season
    • Pepper

    Season with pepper.

  7. Bake

    Bake in the oven at 200C for about 50 minutes.

One-Tray Pasta Bake by @lojdovale

55 min

4 servings

🍝

Spaghetti

🧀

Feta cheese

🍅

4

Cherry tomatoes

🥬

Frozen spinach

🥛

Cooking cream

💧

Water

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Put the spaghetti into the tray.

    🍝Spaghetti
    🍳Baking tray

  2. Step 2/7

    Add the feta.

    🧀Feta cheese
    🍳Baking tray

  3. Step 3/7

    Add the cherry tomatoes.

    🍅Cherry tomatoes
    🍳Baking tray

  4. Step 4/7

    Add a bit of frozen spinach.

    🥬Frozen spinach
    🍳Baking tray

  5. Step 5/7

    Fill the whole tray with cooking cream and a little water.

    🥛Cooking cream
    💧Water
    🍳Baking tray

  6. Step 6/7

    Season with pepper.

    ⚫Pepper
    🍳Baking tray

  7. Step 7/7

    Bake in the oven at 200C for about 50 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Pasta, Dairy, Vegetables, Liquids, Spices

Ingredients

Spaghetti, Feta cheese, Cherry tomatoes, Frozen spinach, Cooking cream, Water, Pepper

Notes

Spaghetti (amount not given), Feta cheese (whole block/pack, amount not given), Frozen spinach (a bit of frozen spinach, amount not given), Cooking cream (enough to fill the whole tray along with water, amount not given), Water (a little water, amount not given), Pepper (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 58g, Fat: 24g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.2mg, Sodium: 680mg, Potassium: 420mg

Vitamins

Vitamin A: 250mcg, Vitamin K: 60mcg, Vitamin C: 8mg, Folate: 45mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

50 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Savory, Creamy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,refrigerate within 2 hours of baking), reheating : until heated through (microwave or oven,add a splash of water or cream to loosen the sauce)