Tomato Peach Caprese with Brown Butter by @halfbakedharvest

40 min

4 servings

🍅

450 g

Cherry tomatoes

🍑

500 g

Peaches

🫒

15 ml

Olive oil

🍯

45 ml

Honey

🌿

9 g + 1 tbsp

Fresh thyme leaves

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🌶️

0.5 g

Chili flakes

🧀

230 g

Burrata cheese

🧀

230 g

Fresh mozzarella

🌿

24 g

Fresh basil

🧈

85 g

Salted butter

🧅

35 g

Shallot

🌿

2 g

Fresh rosemary

  1. Preheat

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. Halve
    • cherry tomatoes
    • peaches

    Halve the cherry tomatoes if large and cut the peaches into wedges.

  3. Arrange
    • peaches
    • cherry tomatoes
    • olive oil

    Arrange the peaches and cherry tomatoes on the prepared baking sheet, then drizzle with olive oil.

  4. Drizzle
    • honey
    • fresh thyme leaves

    Drizzle the fruit with honey and sprinkle with fresh thyme leaves.

  5. Season
    • sea salt

    Season the fruit with sea salt, black pepper, and chili flakes.

  6. Roast
    • peaches
    • cherry tomatoes

    Roast the peaches and tomatoes for 20 minutes, until softened and lightly caramelized.

  7. Melt
    • salted butter

    Melt the salted butter in a small saucepan over medium heat.

  8. Cook
    • salted butter

    Cook the butter for 3 to 5 minutes, stirring until golden brown and nutty-smelling.

  9. Add
    • shallot
    • fresh rosemary

    Add the chopped shallot and fresh rosemary, then cook for 2 minutes until fragrant.

  10. Stir
    • fresh thyme leaves
    • peach balsamic vinegar

    Stir in the remaining fresh thyme leaves and peach balsamic vinegar, then remove the sauce from the heat.

  11. Tear
    • burrata cheese

    Tear the room-temperature burrata cheese and fresh mozzarella over a serving platter.

  12. Spoon
    • peaches
    • cherry tomatoes

    Spoon the roasted peaches and cherry tomatoes over the cheeses.

  13. Drizzle
    • fresh basil
    • salted butter
    • shallot

    Scatter fresh basil over the caprese and drizzle with the herbed brown butter sauce.

Tomato Peach Caprese with Brown Butter by @halfbakedharvest

40 min

4 servings

🍅

450 g

Cherry tomatoes

🍑

500 g

Peaches

🫒

15 ml

Olive oil

🍯

45 ml

Honey

🌿

9 g + 1 tbsp

Fresh thyme leaves

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🌶️

0.5 g

Chili flakes

🧀

230 g

Burrata cheese

🧀

230 g

Fresh mozzarella

🌿

24 g

Fresh basil

🧈

85 g

Salted butter

🧅

35 g

Shallot

🌿

2 g

Fresh rosemary

Preparation Steps

  1. Step 1/13

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/13

    Halve the cherry tomatoes if large and cut the peaches into wedges.

    🍅cherry tomatoes
    🍑peaches
    🔪knife
    🪵cutting board

  3. Step 3/13

    Arrange the peaches and cherry tomatoes on the prepared baking sheet, then drizzle with olive oil.

    🍑peaches
    🍅cherry tomatoes
    🫒olive oil
    🍳baking sheet
    🥄spoon

  4. Step 4/13

    Drizzle the fruit with honey and sprinkle with fresh thyme leaves.

    🍯honey
    🌿fresh thyme leaves
    🍳baking sheet
    🥄spoon

  5. Step 5/13

    Season the fruit with sea salt, black pepper, and chili flakes.

    🧂sea salt
    ⚫black pepper
    🌶️chili flakes
    🍳baking sheet

  6. Step 6/13

    Roast the peaches and tomatoes for 20 minutes, until softened and lightly caramelized.

    🍑peaches
    🍅cherry tomatoes
    🍳baking sheet

  7. Step 7/13

    Melt the salted butter in a small saucepan over medium heat.

    🧈salted butter
    🍲small saucepan
    🥄spoon

  8. Step 8/13

    Cook the butter for 3 to 5 minutes, stirring until golden brown and nutty-smelling.

    🧈salted butter
    🍲small saucepan
    🥄spoon

  9. Step 9/13

    Add the chopped shallot and fresh rosemary, then cook for 2 minutes until fragrant.

    🧅shallot
    🌿fresh rosemary
    🍲small saucepan
    🔪knife
    🪵cutting board
    🥄spoon

  10. Step 10/13

    Stir in the remaining fresh thyme leaves and peach balsamic vinegar, then remove the sauce from the heat.

    🌿fresh thyme leaves
    🍇peach balsamic vinegar
    🍲small saucepan
    🥄spoon

  11. Step 11/13

    Tear the room-temperature burrata cheese and fresh mozzarella over a serving platter.

    🧀burrata cheese
    🧀fresh mozzarella
    🍽️serving platter

  12. Step 12/13

    Spoon the roasted peaches and cherry tomatoes over the cheeses.

    🍑peaches
    🍅cherry tomatoes
    🍽️serving platter
    🥄spoon

  13. Step 13/13

    Scatter fresh basil over the caprese and drizzle with the herbed brown butter sauce.

    🌿fresh basil
    🧈salted butter
    🧅shallot
    🌿fresh rosemary
    🌿fresh thyme leaves
    🍇peach balsamic vinegar
    🍽️serving platter
    🥄spoon

Composition

Ingredients

Types

Vegetables, Fruit, Oils, Sweeteners, Herbs, Seasonings, Dairy

Ingredients

Cherry tomatoes, Peaches, Olive oil, Honey, Fresh thyme leaves, Salt, Black pepper, Chili flakes, Burrata cheese, Fresh mozzarella, Fresh basil, Salted butter, Shallot, Fresh rosemary

Notes

Cherry tomatoes (halved if large), Peaches (2-3, sliced into wedges, for the herbed brown butter, or white balsamic vinegar), Olive oil (or butter, amount not given), Fresh thyme leaves (1-2 tablespoons, for the herbed brown butter), Salt (to taste), Black pepper (to taste), Chili flakes (to taste), Burrata cheese (at room temperature), Fresh mozzarella (at room temperature), Salted butter (for the herbed brown butter), Shallot (chopped, for the herbed brown butter), Fresh rosemary (chopped, for the herbed brown butter)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

390 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 29g, Fat: 26g, Fiber: 4g, Sugars: 23g

Nutritional Information

Minerals

Calcium: 330mg, Potassium: 430mg, Sodium: 410mg, Iron: 1.3mg

Vitamins

Vitamin C: 22mg, Vitamin A: 850IU, Vitamin K: 32mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

baking sheet, parchment paper, small saucepan, serving platter, mixing bowl, knife, cutting board, spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Salad, Starter, Side Dish

Occasions

Summer, Lunch, Dinner, Entertaining

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Juicy, Tender, Silky

Flavors

Sweet, Savory, Tangy, Buttery, Herbal, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve soon after assembling,Do not leave dairy in warm conditions), fridge : 2 days (Store in an airtight container,Keep brown butter sauce separate when possible), freezer : (Freezing is not recommended because fresh mozzarella, burrata, and peaches lose their texture)