Pan-Fried Focaccine with Cheese, Cooked Ham and Spices by @maritoemoglie_incucina

30 min

4 servings

🌾

200 g

Flour

🥣

200 g

Greek yogurt

🧂

10 g

Salt

🫙

Spices

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

  1. Add
    • all-purpose flour
    • salt

    Add the all-purpose flour, salt and dried oregano to the mixing bowl.

  2. Add
    • Greek yogurt
    • Flour
    • Salt

    Add the Greek yogurt to the dry ingredients.

  3. Mix
    • all-purpose flour
    • Greek yogurt
    • salt

    Mix the ingredients with the spatula until a rough dough forms.

  4. Transfer
    • all-purpose flour
    • Greek yogurt
    • salt

    Transfer the dough to the work surface and knead it by hand until smooth.

  5. Divide
    • all-purpose flour
    • Greek yogurt
    • salt

    Divide the dough into 4 equal balls.

  6. Roll
    • all-purpose flour
    • Greek yogurt
    • salt

    Roll each dough ball into a small round with the rolling pin.

  7. Place
    • cooked ham
    • Galbanone cheese

    Place one quarter of the cooked ham and Galbanone cheese in the center of each round.

  8. Fold
    • cooked ham
    • Galbanone cheese

    Fold the dough over the filling and pinch the edges closed.

  9. Flatten
    • all-purpose flour
    • Greek yogurt
    • cooked ham

    Gently flatten each sealed focaccia with the rolling pin.

  10. Cook

    Cook the stuffed focaccias in the non-stick frying pan over moderate heat for 5 minutes.

  11. Cook
    • Galbanone cheese

    Turn the focaccias over and cook for 5 more minutes until golden and the cheese melts.

  12. Transfer

    Transfer the hot focaccias to plates and serve immediately.

Pan-Fried Focaccine with Cheese, Cooked Ham and Spices by @maritoemoglie_incucina

30 min

4 servings

🌾

200 g

Flour

🥣

200 g

Greek yogurt

🧂

10 g

Salt

🫙

Spices

🥓

200 g

Cooked ham

🧀

200 g

Galbanone cheese

Preparation Steps

  1. Step 1/12

    Add the all-purpose flour, salt and dried oregano to the mixing bowl.

    🌾all-purpose flour
    🧂salt
    🌿dried oregano
    🥣mixing bowl

  2. Step 2/12

    Add the Greek yogurt to the dry ingredients.

    🥣Greek yogurt
    🥣mixing bowl

  3. Step 3/12

    Mix the ingredients with the spatula until a rough dough forms.

    🌾all-purpose flour
    🥣Greek yogurt
    🧂salt
    🌿dried oregano
    🥣mixing bowl
    🥄spatula

  4. Step 4/12

    Transfer the dough to the work surface and knead it by hand until smooth.

    🌾all-purpose flour
    🥣Greek yogurt
    🧂salt
    🌿dried oregano
    work surface

  5. Step 5/12

    Divide the dough into 4 equal balls.

    🌾all-purpose flour
    🥣Greek yogurt
    🧂salt
    🌿dried oregano
    work surface
    🔪knife

  6. Step 6/12

    Roll each dough ball into a small round with the rolling pin.

    🌾all-purpose flour
    🥣Greek yogurt
    🧂salt
    🌿dried oregano
    work surface
    🥖rolling pin

  7. Step 7/12

    Place one quarter of the cooked ham and Galbanone cheese in the center of each round.

    🥓cooked ham
    🧀Galbanone cheese
    🪵cutting board
    🔪knife

  8. Step 8/12

    Fold the dough over the filling and pinch the edges closed.

    🥓cooked ham
    🧀Galbanone cheese
    work surface

  9. Step 9/12

    Gently flatten each sealed focaccia with the rolling pin.

    🌾all-purpose flour
    🥣Greek yogurt
    🥓cooked ham
    🧀Galbanone cheese
    work surface
    🥖rolling pin

  10. Step 10/12

    Cook the stuffed focaccias in the non-stick frying pan over moderate heat for 5 minutes.

    🍳non-stick frying pan

  11. Step 11/12

    Turn the focaccias over and cook for 5 more minutes until golden and the cheese melts.

    🧀Galbanone cheese
    🍳non-stick frying pan
    🥄spatula

  12. Step 12/12

    Transfer the hot focaccias to plates and serve immediately.

    🥄spatula
    🍽️plate

Composition

Ingredients

Types

Dairy, Seasonings, Meat

Ingredients

Flour, Greek yogurt, Salt, Spices, Cooked ham, Galbanone cheese

Notes

Spices (to taste, preferably oregano), Galbanone cheese (a melting Italian cheese similar to a mild semi-soft cheese)

Allergens

Milk

Dietetics

Dietary regimen

High protein

Calories

490 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 48g, Fat: 17g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.4mg, Sodium: 1240mg, Potassium: 230mg

Vitamins

Vitamin A: 130µg, Vitamin B12: 0.8µg, Vitamin B2: 0.35mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, spatula, work surface, rolling pin, non-stick frying pan, knife, cutting board, plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Bread

Occasions

Lunch, Dinner, Aperitif, Picnic

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Chewy, Melty, Crisp exterior

Flavors

Savory, Salty, Herby, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individual portions tightly,Reheat from thawed until piping hot)