The Easiest Sushi Bake by @shonda1020

36 min
Medium

6 servings

🍚

160 g

Cooked Rice

🍙

6 squares

Nori Sheets

🦐

200 g

Jumbo Shrimp

🧂

0.3 g

Salt

🧀

57 g

Cream Cheese

🥚

1 tbsp

Mayo

🌶️

0.6 ml

Sriracha

🥢

10 ml

Soy Sauce

🌶️

30 ml

Spicy Mayo

🌿

3 g

Chives

Preparation Steps

  1. Step 1/13

    Thaw the jumbo shrimp according to the package directions. Pat the shrimp dry thoroughly with paper towels.

    jumbo shrimp
    🧻paper towels

  2. Step 2/13

    Cut the thawed jumbo shrimp into small, evenly sized cubes. Transfer the cubed shrimp to a mixing bowl.

    jumbo shrimp
    🔪knife
    🪵cutting board
    🥣mixing bowl

  3. Step 3/13

    Season the cubed shrimp with the pinch of salt. Toss until the shrimp is evenly coated.

    jumbo shrimp
    salt
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/13

    Add the softened cream cheese, mayonnaise, sriracha, and soy sauce to the second mixing bowl. Stir until the sauce is smooth.

    cream cheese
    mayonnaise
    sriracha
    soy sauce
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons
    🥛measuring cups

  5. Step 5/13

    Pour the cream-cheese sauce over the seasoned shrimp. Mix until every shrimp cube is coated.

    jumbo shrimp
    cream cheese
    mayonnaise
    sriracha
    soy sauce
    🥣mixing bowl
    🥄spoon

  6. Step 6/13

    Rinse 1/2 cup dry rice until the water runs mostly clear. Cook the rice with a pinch of salt according to the appliance or package instructions.

    cooked jasmine rice
    salt
    🥛measuring cups
    🥄measuring spoons

  7. Step 7/13

    Measure 1 cup of cooked jasmine rice and set it aside. Preheat the oven to 400°F (205°C).

    cooked jasmine rice
    🥛measuring cups

  8. Step 8/13

    Cut the 2 nori sheets into 6 equal squares, approximately 3.5 inches wide. Leave enough overhang for lifting each baked sushi cup from the muffin tin.

    nori sheets
    🔪knife
    🪵cutting board

  9. Step 9/13

    Place about 1 tablespoon of cooked jasmine rice in the center of each nori square. Press the rice flat to soften the nori.

    cooked jasmine rice
    nori sheets
    🥄spoon

  10. Step 10/13

    Place one rice-topped nori square into each cup of the large muffin tin. Press each square gently into the cup while keeping the nori edges above the rim.

    cooked jasmine rice
    nori sheets
    🧁large muffin tin

  11. Step 11/13

    Spoon about 1 tablespoon of the shrimp mixture into each nori cup. Divide the mixture evenly among all 6 cups.

    jumbo shrimp
    cream cheese
    mayonnaise
    sriracha
    soy sauce
    🧁large muffin tin
    🥄spoon

  12. Step 12/13

    Bake the sushi cups at 400°F (205°C) for about 14 minutes. Broil for the final 1 minute until the shrimp topping is lightly crisped.

    jumbo shrimp
    nori sheets
    cooked jasmine rice
    🧁large muffin tin

  13. Step 13/13

    Remove the sushi bake cups from the oven and let them cool briefly. Drizzle with spicy mayonnaise and sprinkle with chives before serving.

    spicy mayonnaise
    chives
    🧁large muffin tin
    🥄spoon

Composition

Ingredients

Types

Seaweed, Seafood, Seasonings, Dairy, Condiments, Herbs

Ingredients

Cooked rice, Nori sheets, Jumbo shrimp, Salt, Cream cheese, Mayo, Sriracha, Soy sauce, Spicy mayo, Chives

Allergens

Shellfish, Milk, Soy, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 17g, Fat: 9g, Fiber: 0.8g, Sugars: 0.7g

Nutritional Information

Minerals

Sodium: 510mg, Calcium: 45mg, Iron: 1.2mg, Potassium: 145mg

Vitamins

Vitamin B12: 0.5mcg, Vitamin D: 0.3mcg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

16 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

large muffin tin, mixing bowl, knife, cutting board, spoon, measuring cups, measuring spoons, paper towels

Appliances

oven, rice cooker

Type

Type

Type Of Dish

Appetizer, Snack, Main Course

Occasions

Party, New Year, Game Day, Potluck, Casual Dinner

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

Japanese, Japanese-inspired, Fusion

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Tender, Sticky, Chewy

Flavors

Savory, Umami, Spicy, Creamy, Salty, Seafood

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours due to cooked shrimp and dairy), fridge : 2 days (Cool completely before storing,Store in an airtight container at or below 4°C (40°F),Reheat until the shrimp is hot throughout), freezer : 30 days (Freeze without fresh chive garnish if possible,Store in a freezer-safe airtight container,Thaw in the fridge before reheating)