Exotic Mango Passion Fruit Cheesecake by @lesgourmandisesdeloubna

1h45

9 servings

🧈

200 g

Petit beurre

🧈

80 g

Butter

🥛

1 tbsp

Milk

🧀

600 g

Cream cheese

🥛

100 g

Thick fresh cream

🍬

100 g

Sugar

🥚

3

Eggs

🥭

0.5

Mango

🍦

Vanilla

🥭

100 g

Mango pulp

🍎

2

Passion fruit

  1. Crush
    • Petit Beurre or Digestive biscuits
    • Butter
    • Milk

    Crush the Petit Beurre or Digestive biscuits and mix with the melted butter and milk.

  2. Press
    • Petit Beurre or Digestive biscuits
    • Butter
    • Milk

    Press the biscuit mixture into the base of the tin and bake for 15 minutes at 180°C.

  3. Blend
    • Mango

    Blend and strain the half mango to obtain a smooth puree.

  4. Mix
    • Cream cheese
    • Thick fresh cream
    • Sugar

    Mix the cream cheese, thick fresh cream, sugar, eggs, mango puree and vanilla to make the cheesecake batter.

  5. Pour

    Pour the batter over the baked biscuit base.

  6. Bake

    Bake the cheesecake for 10 minutes at 180°C, then lower the oven and bake for 50 minutes at 100°C.

  7. Rest

    Leave the cheesecake to rest in the fridge overnight.

  8. Top
    • Mango pulp
    • Passion fruit
    • Vanilla

    Top with mango pulp, diced mango, passion fruit (or lime zest) and a little vanilla.

Exotic Mango Passion Fruit Cheesecake by @lesgourmandisesdeloubna

1h45

9 servings

🧈

200 g

Petit beurre

🧈

80 g

Butter

🥛

1 tbsp

Milk

🧀

600 g

Cream cheese

🥛

100 g

Thick fresh cream

🍬

100 g

Sugar

🥚

3

Eggs

🥭

0.5

Mango

🍦

Vanilla

🥭

100 g

Mango pulp

🍎

2

Passion fruit

Preparation Steps

  1. Step 1/8

    Crush the Petit Beurre or Digestive biscuits and mix with the melted butter and milk.

    🧈Petit Beurre or Digestive biscuits
    🧈Butter
    🥛Milk
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/8

    Press the biscuit mixture into the base of the tin and bake for 15 minutes at 180°C.

    🧈Petit Beurre or Digestive biscuits
    🧈Butter
    🥛Milk
    🍰Cake tin

  3. Step 3/8

    Blend and strain the half mango to obtain a smooth puree.

    🥭Mango
    Fine strainer

  4. Step 4/8

    Mix the cream cheese, thick fresh cream, sugar, eggs, mango puree and vanilla to make the cheesecake batter.

    🧀Cream cheese
    🥛Thick fresh cream
    🍬Sugar
    🥚Eggs
    🥭Mango
    🍦Vanilla
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/8

    Pour the batter over the baked biscuit base.

    🍰Cake tin

  6. Step 6/8

    Bake the cheesecake for 10 minutes at 180°C, then lower the oven and bake for 50 minutes at 100°C.

    🍰Cake tin

  7. Step 7/8

    Leave the cheesecake to rest in the fridge overnight.

  8. Step 8/8

    Top with mango pulp, diced mango, passion fruit (or lime zest) and a little vanilla.

    🥭Mango pulp
    🥭Mango
    🍎Passion fruit
    🍦Vanilla
    🔪Knife

Composition

Ingredients

Types

Grains, Snacks, Dairy, Sugar, Eggs, Fruits, Spices

Ingredients

Petit beurre, Butter, Milk, Cream cheese, Thick fresh cream, Sugar, Eggs, Mango, Vanilla, Mango pulp, Passion fruit

Notes

Petit beurre (for the base, or Digestive biscuits), Butter (melted, for the base), Milk (for the base), Cream cheese (Philadelphia or Saint Môret, for the filling), Sugar (for the filling), Eggs (for the filling), Mango (very ripe, blended and strained, for the filling), Vanilla (a touch of vanilla caviar or the seeds of one pod, for the filling), Passion fruit (or lime zest, for the topping)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 32g, Fat: 29g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 120mg, Sodium: 320mg, Potassium: 200mg

Vitamins

Vitamin A: 320µg, Vitamin C: 20mg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Cake tin, Spoon, Fine strainer, Knife

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Summer

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Crumbly Base

Flavors

Sweet, Mango, Passion Fruit, Vanilla, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store covered in an airtight container,keep well chilled), freezer : 1 month (wrap tightly without the topping,thaw overnight in the fridge before adding fresh topping)