Chocolate Covered Prunes by @minimalistbaker

≈ 30 min

8 servings

🫐

76 g

Pitted prunes

🍫

57 g

Dark chocolate chips

🥜

10 g

Peanut butter

🧂

0.7 g

Flaky salt

  1. Line
    • pitted prunes

    Line a freezer-safe plate with parchment paper and arrange all 8 pitted prunes on the lined plate.

  2. Place
    • dark chocolate chips

    Place 1/3 cup dark chocolate chips in the microwave-safe bowl.

  3. Microwave
    • dark chocolate chips

    Microwave the chocolate for 20 to 30 seconds, then stir it with a spoon.

  4. Microwave
    • dark chocolate chips

    Repeat microwaving in 20 to 30 second intervals and stirring until the chocolate is fully melted and smooth.

  5. Add
    • pitted prunes
    • salted creamy peanut butter

    Add about 1/4 teaspoon salted creamy peanut butter to the center of each pitted prune.

  6. Dip
    • pitted prunes
    • salted creamy peanut butter
    • dark chocolate chips

    Dip one peanut butter-filled prune into the melted dark chocolate and turn it until fully coated.

  7. Return
    • pitted prunes
    • dark chocolate chips

    Return the coated prune to the lined plate and repeat dipping with the remaining prunes.

  8. Sprinkle
    • flaky salt
    • Pitted prunes
    • Dark chocolate chips

    Sprinkle the chocolate-coated prunes with flaky salt, if using.

  9. Freeze
    • Dark chocolate chips

    Freeze the plate for 10 to 15 minutes until the chocolate coating is set.

  10. Serve
    • Pitted prunes

    Serve the prunes once set, or refrigerate leftovers in a sealed container.

Chocolate Covered Prunes by @minimalistbaker

≈ 30 min

8 servings

🫐

76 g

Pitted prunes

🍫

57 g

Dark chocolate chips

🥜

10 g

Peanut butter

🧂

0.7 g

Flaky salt

Preparation Steps

  1. Step 1/10

    Line a freezer-safe plate with parchment paper and arrange all 8 pitted prunes on the lined plate.

    🫐pitted prunes
    🍽️plate
    📜parchment paper

  2. Step 2/10

    Place 1/3 cup dark chocolate chips in the microwave-safe bowl.

    🍫dark chocolate chips
    🥣microwave-safe bowl

  3. Step 3/10

    Microwave the chocolate for 20 to 30 seconds, then stir it with a spoon.

    🍫dark chocolate chips
    🥣microwave-safe bowl
    🥄spoon

  4. Step 4/10

    Repeat microwaving in 20 to 30 second intervals and stirring until the chocolate is fully melted and smooth.

    🍫dark chocolate chips
    🥣microwave-safe bowl
    🥄spoon

  5. Step 5/10

    Add about 1/4 teaspoon salted creamy peanut butter to the center of each pitted prune.

    🫐pitted prunes
    🥜salted creamy peanut butter
    🥄measuring spoons
    🥄spoon

  6. Step 6/10

    Dip one peanut butter-filled prune into the melted dark chocolate and turn it until fully coated.

    🫐pitted prunes
    🥜salted creamy peanut butter
    🍫dark chocolate chips
    🥣microwave-safe bowl
    🥄spoon

  7. Step 7/10

    Return the coated prune to the lined plate and repeat dipping with the remaining prunes.

    🫐pitted prunes
    🍫dark chocolate chips
    🍽️plate
    📜parchment paper
    🥣microwave-safe bowl
    🥄spoon

  8. Step 8/10

    Sprinkle the chocolate-coated prunes with flaky salt, if using.

    🧂flaky salt
    🍽️plate

  9. Step 9/10

    Freeze the plate for 10 to 15 minutes until the chocolate coating is set.

    🍽️plate

  10. Step 10/10

    Serve the prunes once set, or refrigerate leftovers in a sealed container.

Composition

Ingredients

Types

Fruit, Dried Fruit, Sweets, Chocolate, Seasoning, Salt

Ingredients

Pitted prunes, Dark chocolate chips, Peanut butter, Flaky salt

Notes

Dark chocolate chips (or chopped chocolate), Peanut butter (salted, creamy), Flaky salt (optional, to sprinkle)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Plant-Based

Calories

105 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 17g, Dietary Fiber: 2.2g, Total Sugars: 14g, Fat: 4.5g, Saturated Fat: 1.8g

Nutritional Information

Minerals

Potassium: 160mg, Iron: 0.9mg, Magnesium: 25mg, Calcium: 20mg, Sodium: 35mg

Vitamins

Vitamin B6: 0.06mg, Vitamin K: 3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

plate, parchment paper, microwave-safe bowl, spoon, measuring spoons

Appliances

Microwave, Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack Time, Dessert, Holiday Treat, Gift Giving

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Creamy, Smooth, Firm

Flavors

Sweet, Fruity, Chocolatey, Nutty, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight,Serve from freezer after resting 5 to 10 minutes), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper,Keep refrigerated to prevent chocolate from softening), freezer : 60 days (Store in a freezer-safe airtight container,Separate layers with parchment paper,Let stand at room temperature for 5 to 10 minutes before eating)