Chocolate Chip Oatmeal Cookie Bars by @manningherkitchen

55 min
Medium

24 servings

🌾

320 g

Flour

🧂

5.5 g

Salt

🍬

0.49 cup

Sugar

🧈

460 g

Butter

🧈

0.73 cup

Butter

🍚

0.73 cup

White Sugar

🟤

150 g

Brown Sugar

🧂

1.1 g

Salt

🥚

220 g

Eggs

🌼

11 ml

Vanilla

🥣

160 g

Oats

🥥

63 g

Shredded Coconut

🍫

430 g

Chocolate Chips

🧂

Coarse Salt

🍫

0.36 cup

Chocolate Chips

Preparation Steps

  1. Step 1/15

    Preheat the oven to 350°F (175°C). Line a 9 x 13 inch baking dish with parchment paper.

    🍲9 x 13 inch baking dish
    📜parchment paper

  2. Step 2/15

    Combine 1 3/4 cups all-purpose flour, 1/3 cup granulated sugar, and 1/2 teaspoon salt in a large mixing bowl.

    all-purpose flour
    granulated sugar
    salt
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/15

    Grate 3/4 cup plus 2 tablespoons cold unsalted butter into the flour mixture. Rub the butter into the dry ingredients with your hands until coarse crumbs form.

    unsalted butter
    🥣large mixing bowl
    🧀box grater

  4. Step 4/15

    Transfer the crumb mixture to the lined baking dish. Press it into an even, compact crust using the bottom of a measuring cup.

    🍲9 x 13 inch baking dish
    🥛measuring cup

  5. Step 5/15

    Bake the crust for 15 minutes, until it is lightly golden around the edges. Remove the dish from the oven.

    🍲9 x 13 inch baking dish

  6. Step 6/15

    Melt the remaining 1/2 cup unsalted butter in a saucepan over medium heat. Cook while stirring until the butter smells nutty and brown flecks appear.

    unsalted butter
    🍳saucepan
    🥄spatula

  7. Step 7/15

    Remove the browned butter from the heat and stir in 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 teaspoon salt. Let the mixture cool for about 2 minutes.

    granulated sugar
    brown sugar
    salt
    🍳saucepan
    🥄spatula

  8. Step 8/15

    Whisk 3 large eggs and 1 1/2 teaspoons vanilla extract into the browned butter mixture until smooth.

    large eggs
    vanilla extract
    🍳saucepan
    🥄whisk

  9. Step 9/15

    Stir 1 1/3 cups rolled oats, 1/2 cup shredded sweetened coconut, and 1 1/2 cups semisweet chocolate chips into the topping mixture.

    rolled oats
    shredded sweetened coconut
    semisweet chocolate chips
    🍳saucepan
    🥄spatula

  10. Step 10/15

    Spread the topping evenly over the partially baked shortbread crust. Smooth the surface with a spatula.

    🍲9 x 13 inch baking dish
    🥄spatula

  11. Step 11/15

    Bake for 15 to 20 minutes, until the topping is set and the surface is golden brown. Remove the bars from the oven.

    🍲9 x 13 inch baking dish

  12. Step 12/15

    Sprinkle the warm bars with coarse salt and the remaining 1/4 cup semisweet chocolate chips. Let the bars cool on a wire rack.

    coarse salt
    semisweet chocolate chips
    🍲9 x 13 inch baking dish
    🧊wire rack

  13. Step 13/15

    Refrigerate the cooled bars until cold and firm, about 60 minutes. Cut into 16 bars and bring to room temperature before serving.

    🍲9 x 13 inch baking dish
    🔪knife

  14. Step 14/15

    Cool and refrigerate until cold before cutting.

  15. Step 15/15

    Allow bars to come back to room temp for serving.

Composition

Ingredients

Types

Seasonings, Sweeteners

Ingredients

Flour, Salt, Sugar, Butter, White sugar, Brown sugar, Eggs, Vanilla, Oats, Shredded coconut, Chocolate chips, Coarse salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

402 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 51g, Total fat: 21g, Saturated fat: 13g, Fiber: 3g, Total sugars: 35g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2mg, Potassium: 145mg, Sodium: 155mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

9 x 13 inch baking dish, parchment paper, large mixing bowl, box grater, measuring cups, measuring spoons, measuring cup, saucepan, whisk, spatula, wire rack, knife

Appliances

oven, refrigerator, stovetop

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Holiday, Party, Potluck, Afternoon tea, Bake sale

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crumbly, Buttery, Chewy, Gooey, Crunchy, Tender

Flavors

Sweet, Buttery, Caramelized, Chocolatey, Vanilla, Coconut, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 90 days (Wrap individual bars tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator or at room temperature)