Mango Panna Cotta by @millsandbuns
4 servings
🥛
250 ml
Heavy cream
🥛
130 ml
Milk
🍬
30 g
Caster sugar
🍮
1.5 g + 1.3 ml
Agar agar
🍦
2.5 ml
Vanilla extract
🧃
120 ml
Maaza
Measure
heavy cream
milk
caster sugar
Measure the heavy cream, milk, caster sugar, agar agar, and vanilla extract into a saucepan.
Whisk- heavy cream
- milk
- caster sugar
Whisk the vanilla cream mixture over medium heat until the agar agar and sugar dissolve.
Boil- heavy cream
- milk
- caster sugar
Bring the vanilla cream mixture to a full boil and boil it for 1 to 2 minutes.
Divide
- heavy cream
- milk
- caster sugar
Divide the hot vanilla cream mixture between 4 ramekins or silicone moulds, filling each mould about two-thirds full.
Layer
Vanilla extract
Leave the filled moulds at room temperature until the vanilla layer is firm enough to support the mango layer.
Add
Mango Maaza or Frooti drink
Agar agar
Add the Mango Maaza or Frooti drink and agar agar for mango layer to a clean saucepan.
- Boil
- Mango Maaza or Frooti drink
Bring the mango mixture to a full boil and boil it for 1 to 2 minutes while whisking.
Pour
- Mango Maaza or Frooti drink
- Vanilla extract
Pour the hot mango jelly mixture gently over the set vanilla panna cotta layer.
RefrigerateRefrigerate the filled moulds for 2 to 3 hours until both layers are completely set.
- Step
Loosen the edges of each panna cotta and invert it onto a serving plate.
Mango Panna Cotta by @millsandbuns
4 servings
🥛
250 ml
Heavy cream
🥛
130 ml
Milk
🍬
30 g
Caster sugar
🍮
1.5 g + 1.3 ml
Agar agar
🍦
2.5 ml
Vanilla extract
🧃
120 ml
Maaza
Preparation Steps
Step 1/10
Measure the heavy cream, milk, caster sugar, agar agar, and vanilla extract into a saucepan.
Step 2/10
Whisk the vanilla cream mixture over medium heat until the agar agar and sugar dissolve.
Step 3/10
Bring the vanilla cream mixture to a full boil and boil it for 1 to 2 minutes.
Step 4/10
Divide the hot vanilla cream mixture between 4 ramekins or silicone moulds, filling each mould about two-thirds full.
Step 5/10
Leave the filled moulds at room temperature until the vanilla layer is firm enough to support the mango layer.
Step 6/10
Add the Mango Maaza or Frooti drink and agar agar for mango layer to a clean saucepan.
Step 7/10
Bring the mango mixture to a full boil and boil it for 1 to 2 minutes while whisking.
Step 8/10
Pour the hot mango jelly mixture gently over the set vanilla panna cotta layer.
Step 9/10
Refrigerate the filled moulds for 2 to 3 hours until both layers are completely set.
Step 10/10
Loosen the edges of each panna cotta and invert it onto a serving plate.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
6 minutes
Overall
21 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Italian, Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos