Mango Panna Cotta by @millsandbuns

21 min
Medium

4 servings

🥛

250 ml

Heavy Cream

🥛

130 ml

Milk

🍬

30 g

Caster Sugar

🌿

1.5 g

Agar Agar

🍦

2.5 ml

Vanilla Extract

🥭

120 ml

Maaza

🌿

1.3 ml

Agar Agar

Preparation Steps

  1. Step 1/10

    Measure the heavy cream, milk, caster sugar, agar agar, and vanilla extract into a saucepan.

    heavy cream
    milk
    caster sugar
    agar agar
    vanilla extract
    🧪measuring jug
    🥄measuring spoons
    ⚖️kitchen scale

  2. Step 2/10

    Whisk the vanilla cream mixture over medium heat until the agar agar and sugar dissolve.

    heavy cream
    milk
    caster sugar
    agar agar
    vanilla extract
    🌀whisk

  3. Step 3/10

    Bring the vanilla cream mixture to a full boil and boil it for 1 to 2 minutes.

    heavy cream
    milk
    caster sugar
    agar agar
    vanilla extract
    🌀whisk

  4. Step 4/10

    Divide the hot vanilla cream mixture between 4 ramekins or silicone moulds, filling each mould about two-thirds full.

    heavy cream
    milk
    caster sugar
    agar agar
    vanilla extract
    🍮ramekins or silicone moulds
    🥄silicone spatula

  5. Step 5/10

    Leave the filled moulds at room temperature until the vanilla layer is firm enough to support the mango layer.

    🍮ramekins or silicone moulds

  6. Step 6/10

    Add the Mango Maaza or Frooti drink and agar agar for mango layer to a clean saucepan.

    Mango Maaza or Frooti drink
    agar agar for mango layer
    🧪measuring jug
    🥄measuring spoons

  7. Step 7/10

    Bring the mango mixture to a full boil and boil it for 1 to 2 minutes while whisking.

    Mango Maaza or Frooti drink
    agar agar for mango layer
    🌀whisk

  8. Step 8/10

    Pour the hot mango jelly mixture gently over the set vanilla panna cotta layer.

    Mango Maaza or Frooti drink
    agar agar for mango layer
    🍮ramekins or silicone moulds
    🥄silicone spatula

  9. Step 9/10

    Refrigerate the filled moulds for 2 to 3 hours until both layers are completely set.

    🍮ramekins or silicone moulds

  10. Step 10/10

    Loosen the edges of each panna cotta and invert it onto a serving plate.

    🍽️serving plates
    🍮ramekins or silicone moulds

Composition

Ingredients

Types

Dairy, Sweeteners, Thickeners, Flavorings

Ingredients

Heavy cream, Milk, Caster sugar, Agar agar, Vanilla extract, Maaza

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

210 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 22.5g, Sugars: 21.5g, Fat: 12.5g, Saturated fat: 7.8g, Fiber: 0.3g, Sodium: 45mg

Nutritional Information

Minerals

Calcium: 105mg, Potassium: 145mg, Phosphorus: 85mg

Vitamins

Vitamin A: 215mcg RAE, Vitamin D: 1.2mcg, Vitamin C: 9mg

Preparation

Time Information

Preparation

15 minutes

Cooking

6 minutes

Overall

21 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

measuring jug, measuring spoons, kitchen scale, whisk, silicone spatula, ramekins or silicone moulds, serving plates

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party, After dinner, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian, Indian-inspired

Geographic

India, South Asia

Various

Aspect

Texture

Silky, Creamy, Wobbly, Jelly-like, Smooth

Flavors

Vanilla, Mango, Sweet, Milky, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because it contains dairy), fridge : 3 days (Store covered in the moulds or an airtight container,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze in airtight containers,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)