Tomato & Kimchi Broth by @deliciouslyella

23 min

2 servings

🍜

150 g

Soba noodles

🫒

2 tbsp

Olive oil

🧄

2 cloves

Garlic

🫚

2.5 cm

Ginger

🍅

200 g

Cherry tomatoes

💧

1 l

Water

🥕

2 tbsp

Kimchi

🥣

2 tsp

White miso paste

🥦

1 handful

Tenderstem broccoli

🌱

Tahini

🌶️

Dried red chilli flakes

🧂

Sea salt

  1. Cook
    • Soba noodles

    Cook the soba noodles according to packet instructions until al dente.

  2. Drain
    • Soba noodles
    • Water

    Drain the noodles and refresh under cold water until cool to touch, then set aside.

  3. Warm
    • Olive oil

    Warm the oil in a saucepan over medium-high heat.

  4. Add
    • Garlic
    • Ginger
    • Cherry tomatoes

    Add the garlic, ginger and cherry tomatoes to the saucepan.

  5. Cook
    • Cherry tomatoes

    Cook for 8-10 minutes, stirring frequently, until the tomatoes are soft and bursting open.

  6. Pour
    • Water
    • Kimchi
    • White miso paste

    Pour in the boiling water, then add the kimchi, miso and a pinch of salt.

  7. Simmer
    • Tenderstem broccoli

    Bring to a vigorous simmer and add the tenderstem broccoli.

  8. Cook
    • Tenderstem broccoli

    Cook for 3-4 minutes until the broccoli is just cooked.

  9. Divide
    • Soba noodles

    Divide the noodles into bowls and ladle the broth over them.

  10. Drizzle
    • Tahini
    • Dried red chilli flakes

    Drizzle generously with tahini and a pinch of chilli flakes.

Tomato & Kimchi Broth by @deliciouslyella

23 min

2 servings

🍜

150 g

Soba noodles

🫒

2 tbsp

Olive oil

🧄

2 cloves

Garlic

🫚

2.5 cm

Ginger

🍅

200 g

Cherry tomatoes

💧

1 l

Water

🥕

2 tbsp

Kimchi

🥣

2 tsp

White miso paste

🥦

1 handful

Tenderstem broccoli

🌱

Tahini

🌶️

Dried red chilli flakes

🧂

Sea salt

Preparation Steps

  1. Step 1/10

    Cook the soba noodles according to packet instructions until al dente.

    🍜Soba noodles
    🍲Saucepan

  2. Step 2/10

    Drain the noodles and refresh under cold water until cool to touch, then set aside.

    🍜Soba noodles
    🧺Colander

  3. Step 3/10

    Warm the oil in a saucepan over medium-high heat.

    🫒Olive oil
    🍲Saucepan

  4. Step 4/10

    Add the garlic, ginger and cherry tomatoes to the saucepan.

    🧄Garlic
    🫚Ginger
    🍅Cherry tomatoes
    🍲Saucepan

  5. Step 5/10

    Cook for 8-10 minutes, stirring frequently, until the tomatoes are soft and bursting open.

    🍅Cherry tomatoes
    🍲Saucepan

  6. Step 6/10

    Pour in the boiling water, then add the kimchi, miso and a pinch of salt.

    💧Water
    🥕Kimchi
    🥣White miso paste
    🧂Sea salt
    🍲Saucepan

  7. Step 7/10

    Bring to a vigorous simmer and add the tenderstem broccoli.

    🥦Tenderstem broccoli
    🍲Saucepan

  8. Step 8/10

    Cook for 3-4 minutes until the broccoli is just cooked.

    🥦Tenderstem broccoli
    🍲Saucepan

  9. Step 9/10

    Divide the noodles into bowls and ladle the broth over them.

    🍜Soba noodles
    🥣Bowls
    🥄Ladle

  10. Step 10/10

    Drizzle generously with tahini and a pinch of chilli flakes.

    🌱Tahini
    🌶️Dried red chilli flakes
    🥣Bowls

Composition

Ingredients

Types

Grains, Oil, Vegetables, Spices, Liquid, Fermented, Condiments

Ingredients

Soba noodles, Olive oil, Garlic, Ginger, Cherry tomatoes, Water, Kimchi, White miso paste, Tenderstem broccoli, Tahini, Dried red chilli flakes, Sea salt

Notes

Soba noodles (or use rice noodles to make it gluten-free), Olive oil (or sesame oil), Garlic (thinly sliced or grated), Ginger (about 20g / 0.7 oz, cut into matchsticks or grated), Water (boiling), Tenderstem broccoli (about 100g / 3.5 oz, or use half a head broccoli, cut into bite-sized pieces), Tahini (a drizzle, optional), Dried red chilli flakes (plus extra to serve), Sea salt (to taste)

Allergens

Gluten, Fish, Crustaceans, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 60g, Fat: 15g, Fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 650mg, Iron: 2.5mg, Calcium: 90mg, Magnesium: 60mg

Vitamins

Vitamin C: 70mg, Vitamin A: 300mcg, Vitamin K: 90mcg, Folate: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Saucepan, Colander, Ladle, Bowls

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Korean, Japanese

Geographic

to inform

Various

Aspect

Texture

Saucy, Chewy, Brothy, Tender

Flavors

Tangy, Savory, Umami, Spicy, Garlicky, Gingery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (Store broth and noodles separately in airtight containers,Reheat broth until piping hot before serving,Keep noodles refrigerated and add to hot broth when serving), freezer : 1 month (Freeze the broth only (without noodles or broccoli) in an airtight container,Thaw overnight in the fridge and reheat until piping hot,Cook fresh noodles and broccoli to serve)