Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch by @starinfinitefood

30 min

10 servings

🌰

80 ml

Walnuts

🌿

1 tbsp

Rosemary

🧅

2 tbsp

Scallions

🌿

2 tbsp

Parsley

🫒

0.5 tbsp

Olive oil

🍯

0.5 tbsp

Honey

🍊

1 tsp

Orange zest

🧂

0.25 tsp

Salt

⚫

Pepper

🌴

280 g

Medjool dates

🧀

85 g

Feta cheese

🧀

180 ml

Parmesan cheese

  1. Preheat

    Preheat the oven to 375°F.

  2. Zest
    • Walnuts
    • Rosemary
    • Scallions

    Make the topping by adding the walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, salt and pepper to a bowl and mixing.

  3. Add
    • Honey
    • Parmesan cheese

    Add some honey to a small bowl and add the Parmesan to a small plate.

  4. Dip
    • Feta cheese
    • Honey
    • Parmesan cheese

    Dip the feta into the honey, then into the Parmesan to coat.

  5. Add
    • Feta cheese
    • Medjool dates

    Add the coated feta to the center of each date.

  6. Add
    • Medjool dates

    Add the stuffed dates to a casserole dish and bake for 15 minutes.

  7. Drizzle
    • Honey

    Remove from the oven, then drizzle with honey.

  8. Top
    • Walnuts
    • Rosemary
    • Scallions

    Top with the Honey Walnut Herb Crunch.

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch by @starinfinitefood

30 min

10 servings

🌰

80 ml

Walnuts

🌿

1 tbsp

Rosemary

🧅

2 tbsp

Scallions

🌿

2 tbsp

Parsley

🫒

0.5 tbsp

Olive oil

🍯

0.5 tbsp

Honey

🍊

1 tsp

Orange zest

🧂

0.25 tsp

Salt

⚫

Pepper

🌴

280 g

Medjool dates

🧀

85 g

Feta cheese

🧀

180 ml

Parmesan cheese

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F.

  2. Step 2/8

    Make the topping by adding the walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, salt and pepper to a bowl and mixing.

    🌰Walnuts
    🌿Rosemary
    🧅Scallions
    🌿Parsley
    🫒Olive oil
    🍯Honey
    🍊Orange zest
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl

  3. Step 3/8

    Add some honey to a small bowl and add the Parmesan to a small plate.

    🍯Honey
    🧀Parmesan cheese
    🥣Small bowl
    🍽️Small plate

  4. Step 4/8

    Dip the feta into the honey, then into the Parmesan to coat.

    🧀Feta cheese
    🍯Honey
    🧀Parmesan cheese

  5. Step 5/8

    Add the coated feta to the center of each date.

    🧀Feta cheese
    🌴Medjool dates
    🔪Knife

  6. Step 6/8

    Add the stuffed dates to a casserole dish and bake for 15 minutes.

    🌴Medjool dates
    🍳Casserole dish

  7. Step 7/8

    Remove from the oven, then drizzle with honey.

    🍯Honey

  8. Step 8/8

    Top with the Honey Walnut Herb Crunch.

    🌰Walnuts
    🌿Rosemary
    🧅Scallions
    🌿Parsley
    🫒Olive oil
    🍯Honey
    🍊Orange zest
    🧂Salt
    ⚫Pepper

Composition

Ingredients

Types

Nuts, Herbs, Vegetables, Oils, Sweeteners, Fruits, Spices, Dairy, Cheese

Ingredients

Walnuts, Rosemary, Scallions, Parsley, Olive oil, Honey, Orange zest, Salt, Pepper, Medjool dates, Feta cheese, Parmesan cheese

Notes

Walnuts (finely chopped, for the topping), Rosemary (finely chopped), Scallions (chopped), Parsley (chopped, or arugula), Olive oil (for the topping), Honey (for the topping, for dipping the feta and for the final drizzle, amount not given), Pepper (to taste), Medjool dates (sliced open on one side), Feta cheese (sliced into 1 inch pieces)

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

112 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 14g, Fat: 5.2g, Fiber: 1.2g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 95mg, Potassium: 135mg, Sodium: 160mg, Magnesium: 12mg, Iron: 0.4mg

Vitamins

Vitamin A: 60mcg, Vitamin B6: 0.07mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Small bowl, Small plate, Knife, Casserole dish

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Thanksgiving, Holiday party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Chewy, Crunchy

Flavors

Sweet, Salty, Savory, Herby, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (Store in an airtight container,Best enjoyed fresh/warm; reheat in oven at 300°F for a few minutes before serving,Topping may lose crunch over time), room temperature : up to 2 hours (Safe for serving at a party or gathering, then refrigerate leftovers)