Rice and Seaweed Chips by @le.renard.et.les.raisins
4 servings
🍚
4
Rice paper sheet
🍙
4
Nori seaweed sheet
🧂
1.5 g
Salt
🌱
15 g
Sesame seeds
Preheat
Preheat the oven to 180°C / 356°F.
LineLine the oven rack with parchment paper.
Place
nori sheet
Place 1 nori sheet on the lined rack.
Sprinkle- nori sheet
sesame seeds
salt
Sprinkle the nori sheet with sesame seeds and salt, if using.
Pour
warm water
Pour warm water into the large shallow plate.
Soak
rice paper sheet- warm water
Soak 1 rice paper sheet in the warm water for 1 minute.
- Step
- rice paper sheet
Lift the softened rice paper sheet from the water and let excess water drip off for a few seconds.
- Lay
- rice paper sheet
- nori sheet
Lay the softened rice paper sheet directly over the seasoned nori sheet.
- Layer
- rice paper sheet
- nori sheet
- warm water
Repeat the soaking and layering process with the remaining rice paper sheets and nori sheets.
- Step
- rice paper sheet
- nori sheet
Let the layered sheets dry on the rack for 10 minutes.
- Transfer
- rice paper sheet
- nori sheet
Transfer each dried sheet to the cutting board and cut it into chip-sized pieces.
Arrange- rice paper sheet
- nori sheet
Arrange the chip pieces in a single layer with small gaps between them.
- Bake
- rice paper sheet
- nori sheet
Bake for 8 minutes at 180°C / 356°F until crisp.
- Air-fry
- rice paper sheet
- nori sheet
Alternatively, air-fry the chip pieces for 4 minutes until crisp.
Rice and Seaweed Chips by @le.renard.et.les.raisins
4 servings
🍚
4
Rice paper sheet
🍙
4
Nori seaweed sheet
🧂
1.5 g
Salt
🌱
15 g
Sesame seeds
Preparation Steps
Step 1/14
Preheat the oven to 180°C / 356°F.
Step 2/14
Line the oven rack with parchment paper.
Step 3/14
Place 1 nori sheet on the lined rack.
Step 4/14
Sprinkle the nori sheet with sesame seeds and salt, if using.
Step 5/14
Pour warm water into the large shallow plate.
Step 6/14
Soak 1 rice paper sheet in the warm water for 1 minute.
Step 7/14
Lift the softened rice paper sheet from the water and let excess water drip off for a few seconds.
Step 8/14
Lay the softened rice paper sheet directly over the seasoned nori sheet.
Step 9/14
Repeat the soaking and layering process with the remaining rice paper sheets and nori sheets.
Step 10/14
Let the layered sheets dry on the rack for 10 minutes.
Step 11/14
Transfer each dried sheet to the cutting board and cut it into chip-sized pieces.
Step 12/14
Arrange the chip pieces in a single layer with small gaps between them.
Step 13/14
Bake for 8 minutes at 180°C / 356°F until crisp.
Step 14/14
Alternatively, air-fry the chip pieces for 4 minutes until crisp.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
101 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
8 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
14 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Japanese, Vietnamese
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos