Pumpkin Bread by @iletaitungateau

1h5

8 servings

🧈

120 g

Butter

🍬

130 g

Granulated sugar

🍬

60 g

Muscovado sugar

🥚

2

Eggs

🎃

420 g

Pumpkin purée

🥛

60 ml

Milk

🌾

260 g

Flour

🫙

4 g

Baking powder

🫙

3 g

Bicarbonate of soda

🪵

5 g

Ground cinnamon

🫚

1 g

Ground ginger

🫙

0.5 g

Ground nutmeg

🧂

1 pinch

Salt

🧀

160 g

Mascarpone

🥛

100 ml

Heavy cream

🍬

20 g

Powdered sugar

  1. Melt
    • Butter
    • Ground cinnamon
    • Ground ginger

    Melt the butter with the spices, then add the sugars, eggs, pumpkin purée, milk, and salt.

  2. Fold
    • Flour

    Fold in the sifted flour, baking powder, and bicarbonate of soda.

  3. Pour

    Pour into the tin and bake for about 50 minutes at 160°C.

  4. Whisk
    • Mascarpone
    • Heavy cream
    • Powdered sugar

    Whisk the mascarpone, heavy cream, and powdered sugar.

  5. Spread
    • Ground cinnamon

    Spread over the cooled cake and sprinkle with ground cinnamon.

Pumpkin Bread by @iletaitungateau

1h5

8 servings

🧈

120 g

Butter

🍬

130 g

Granulated sugar

🍬

60 g

Muscovado sugar

🥚

2

Eggs

🎃

420 g

Pumpkin purée

🥛

60 ml

Milk

🌾

260 g

Flour

🫙

4 g

Baking powder

🫙

3 g

Bicarbonate of soda

🪵

5 g

Ground cinnamon

🫚

1 g

Ground ginger

🫙

0.5 g

Ground nutmeg

🧂

1 pinch

Salt

🧀

160 g

Mascarpone

🥛

100 ml

Heavy cream

🍬

20 g

Powdered sugar

Preparation Steps

  1. Step 1/5

    Melt the butter with the spices, then add the sugars, eggs, pumpkin purée, milk, and salt.

    🧈Butter
    🪵Ground cinnamon
    🫚Ground ginger
    🫙Ground nutmeg
    🍬Granulated sugar
    🍬Muscovado sugar
    🥚Eggs
    🎃Pumpkin purée
    🥛Milk
    🧂Salt
    🍲Saucepan
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Fold in the sifted flour, baking powder, and bicarbonate of soda.

    🌾Flour
    🫙Baking powder
    🫙Bicarbonate of soda
    🧺Sifter
    🥄Spatula
    🥣Mixing bowl

  3. Step 3/5

    Pour into the tin and bake for about 50 minutes at 160°C.

    🍳Loaf tin

  4. Step 4/5

    Whisk the mascarpone, heavy cream, and powdered sugar.

    🧀Mascarpone
    🥛Heavy cream
    🍬Powdered sugar
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/5

    Spread over the cooled cake and sprinkle with ground cinnamon.

    🪵Ground cinnamon
    🥄Spatula

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Vegetables, Grains, Leavening agent, Spices

Ingredients

Butter, Granulated sugar, Muscovado sugar, Eggs, Pumpkin purée, Milk, Flour, Baking powder, Bicarbonate of soda, Ground cinnamon, Ground ginger, Ground nutmeg, Salt, Mascarpone, Heavy cream, Powdered sugar

Notes

Muscovado sugar (or brown sugar), Ground cinnamon (for the cake, a little, for the frosting), Mascarpone (for the frosting), Heavy cream (for the frosting)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

397 kcal

Macro nutrients

Protein: 5.7g, Carbohydrates: 46g, Fat: 22g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.3mg, Potassium: 160mg, Sodium: 160mg

Vitamins

Vitamin A: 420µg, Vitamin E: 0.8mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Sifter, Spatula, Loaf tin, Saucepan

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert

Occasions

Autumn baking, Halloween

Origin

Source

Platform

instagram

Original Creator

@iletaitungateau

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Moist, Dense, Creamy

Flavors

Sweet, Spiced, Cinnamon, Warm Spices, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (in an airtight container,once frosted with mascarpone), freezer : 2 months (unfrosted cake only,wrapped tightly in plastic wrap and foil), room temperature : 1-2 days (unfrosted cake only,covered, away from heat)