Chocolate and Tomato Cake by @hervecuisine

50 min

8 servings

🍅

3

Tomatoes

🧁

150 g

Dark baking chocolate

🍫

2 tbsp

Unsweetened cocoa powder

🌾

100 g

Flour

🍬

80 g

Sugar

🍦

1 tsp

Vanilla extract

🫙

1 tsp

Baking powder

🧂

1 pinch

Fleur de sel

🥚

4

Eggs

🥥

130 ml

Coconut milk

🍫

50 g

Dark chocolate

🫐

Raspberries

  1. Purée
    • Tomatoes

    Puree the ripe tomatoes to obtain about 250 g of tomato puree.

  2. Melt
    • Dark baking chocolate

    Melt the dark baking chocolate.

  3. Mix
    • Dark baking chocolate
    • Tomatoes
    • Flour

    Mix the melted chocolate with the tomato puree, cocoa powder, flour, sugar, vanilla extract, baking powder and fleur de sel.

  4. Add
    • Eggs
    • Coconut milk

    Add the eggs and the coconut milk (or liquid cream) and mix.

  5. Pour

    Pour the batter into a cake tin and bake for 35 minutes at 180°C.

  6. Decorate
    • Dark chocolate
    • Raspberries

    Decorate with melted dark chocolate and a few raspberries.

Chocolate and Tomato Cake by @hervecuisine

50 min

8 servings

🍅

3

Tomatoes

🧁

150 g

Dark baking chocolate

🍫

2 tbsp

Unsweetened cocoa powder

🌾

100 g

Flour

🍬

80 g

Sugar

🍦

1 tsp

Vanilla extract

🫙

1 tsp

Baking powder

🧂

1 pinch

Fleur de sel

🥚

4

Eggs

🥥

130 ml

Coconut milk

🍫

50 g

Dark chocolate

🫐

Raspberries

Preparation Steps

  1. Step 1/6

    Puree the ripe tomatoes to obtain about 250 g of tomato puree.

    🍅Tomatoes

  2. Step 2/6

    Melt the dark baking chocolate.

    🧁Dark baking chocolate

  3. Step 3/6

    Mix the melted chocolate with the tomato puree, cocoa powder, flour, sugar, vanilla extract, baking powder and fleur de sel.

    🧁Dark baking chocolate
    🍅Tomatoes
    🍫Unsweetened cocoa powder
    🌾Flour
    🍬Sugar
    🍦Vanilla extract
    🫙Baking powder
    🧂Fleur de sel
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Add the eggs and the coconut milk (or liquid cream) and mix.

    🥚Eggs
    🥥Coconut milk
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/6

    Pour the batter into a cake tin and bake for 35 minutes at 180°C.

    🍰Cake tin

  6. Step 6/6

    Decorate with melted dark chocolate and a few raspberries.

    🍫Dark chocolate
    🫐Raspberries

Composition

Ingredients

Types

Vegetables, Sweets, Grains, Spices, Baking, Eggs, Dairy Alternative, Fruits

Ingredients

Tomatoes, Dark baking chocolate, Unsweetened cocoa powder, Flour, Sugar, Vanilla extract, Baking powder, Fleur de sel, Eggs, Coconut milk, Dark chocolate, Raspberries

Notes

Tomatoes (ripe, about 250 g pureed), Sugar (blond or whole cane sugar), Coconut milk (or liquid cream), Dark chocolate (melted, for decoration), Raspberries (a few, for decoration)

Allergens

Soy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

240 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 24g, Fat: 13g, Fiber: 2.5g, Sugars: 15g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 35mg, Potassium: 220mg, Sodium: 90mg

Vitamins

Vitamin A: 150IU, Vitamin C: 4mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake tin

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fudgy, Dense

Flavors

Chocolatey, Sweet, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,away from strong odors), freezer : up to 2 months (wrapped tightly in plastic wrap and foil,without the fresh raspberry decoration), room temperature : 1 day (covered,in a cool place away from direct sunlight)