Marcella Hazan Tomato Soup by @pinchofyum

55 min

6 servings

🍅

1.6 kg

San Marzano tomatoes

🧅

1

Yellow onion

🧈

110 g

Butter

🧄

8 g

Garlic

🧂

9 g

Salt

  1. Quarter

    Quarter the 1 yellow onion and peel 2-3 cloves garlic.

  2. Add

    Add the San Marzano tomatoes, quartered onion, butter, garlic, and salt to the pressure cooker insert.

  3. Cook

    Cook at high pressure for 15 minutes, then release the pressure according to the appliance instructions.

  4. Spoon

    Remove the onion pieces with the slotted spoon before blending.

  5. Transfer

    Transfer the soup to the blender jug and blend until completely smooth.

  6. Ladle

    Ladle the hot tomato soup into bowls and serve immediately.

Marcella Hazan Tomato Soup by @pinchofyum

55 min

6 servings

🍅

1.6 kg

San Marzano tomatoes

🧅

1

Yellow onion

🧈

110 g

Butter

🧄

8 g

Garlic

🧂

9 g

Salt

Preparation Steps

  1. Step 1/6

    Quarter the 1 yellow onion and peel 2-3 cloves garlic.

    🧅yellow onion
    🧄garlic
    🔪knife
    🪵cutting board

  2. Step 2/6

    Add the San Marzano tomatoes, quartered onion, butter, garlic, and salt to the pressure cooker insert.

    🍅San Marzano tomatoes
    🧅yellow onion
    🧈butter
    🧄garlic
    🧂salt
    🥫can opener
    pressure cooker insert

  3. Step 3/6

    Cook at high pressure for 15 minutes, then release the pressure according to the appliance instructions.

    pressure cooker insert

  4. Step 4/6

    Remove the onion pieces with the slotted spoon before blending.

    🧅yellow onion
    🥄slotted spoon
    pressure cooker insert

  5. Step 5/6

    Transfer the soup to the blender jug and blend until completely smooth.

    🧉blender jug
    🥄ladle

  6. Step 6/6

    Ladle the hot tomato soup into bowls and serve immediately.

    🥄ladle

Composition

Ingredients

Types

Vegetables, Dairy, Seasonings

Ingredients

San Marzano tomatoes, Yellow onion, Butter, Garlic, Salt

Notes

San Marzano tomatoes (28-ounce cans), Yellow onion (quartered), Butter (1/2 cup), Garlic (2-3 cloves)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

267 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 25g, Fat: 18g, Fiber: 6g, Sugars: 14g

Nutritional Information

Minerals

Potassium: 620mg, Sodium: 920mg, Calcium: 55mg, Iron: 2mg

Vitamins

Vitamin C: 24mg, Vitamin A: 210mcg, Vitamin K: 10mcg, Folate: 42mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

can opener, knife, cutting board, pressure cooker insert, slotted spoon, blender jug, ladle

Appliances

Pressure cooker, Blender

Type

Type

Type Of Dish

Soup, Main Course, Starter

Occasions

Lunch, Dinner, Comfort Food, Cold Weather

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Italian, Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Silky, Smooth, Creamy

Flavors

Tomato, Buttery, Savory, Rich, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 4 days (Cool before refrigerating,Store in an airtight container), freezer : 90 days (Store in freezer-safe airtight containers,Leave headspace for expansion,Thaw in the fridge before reheating)