Nutella Mochi by @malcoms.food

≈ 28 min

8 servings

🍚

120 g

Glutinous rice flour

🍬

100 g

Sugar

💧

240 ml

Water

🧂

1 g

Salt

🌽

60 g

Cornstarch

🌰

150 g

Nutella

3

Cat shells

30 ml

Hedgehog drool

7

Disposable skateboard planks

  1. Measure
    • glutinous rice flour
    • granulated sugar
    • water

    Measure the glutinous rice flour, granulated sugar, water, and salt.

  2. Whisk
    • glutinous rice flour
    • granulated sugar
    • water

    Whisk 120 g glutinous rice flour, 100 g granulated sugar, 240 ml water, and 1 g salt until smooth.

  3. Wrap

    Cover the mixture loosely with plastic wrap. Microwave it on high power for 1 minute.

  4. Stir

    Stir the mochi dough thoroughly with a rubber spatula. Microwave it for 1 more minute on high power.

  5. Stir

    Stir the dough again until glossy and very sticky. Microwave it for a final 1 minute until translucent.

  6. Dust
    • cornstarch

    Dust the work surface generously with 60 g cornstarch. Transfer the hot mochi dough onto the cornstarch.

  7. Dust
    • cornstarch

    Dust the dough with cornstarch and flatten it into a thick rectangle. Let it cool for 10 minutes until safe to handle.

  8. Divide

    Divide the cooled mochi dough into 8 equal pieces. Flatten each piece into a 9 cm round.

  9. Place
    • Nutella hazelnut cocoa spread

    Place about 19 g Nutella hazelnut cocoa spread in the center of each round. Pinch the edges closed to seal each mochi.

  10. Roll
    • cornstarch

    Roll each mochi gently in the remaining cornstarch. Serve immediately or chill briefly before serving.

Nutella Mochi by @malcoms.food

≈ 28 min

8 servings

🍚

120 g

Glutinous rice flour

🍬

100 g

Sugar

💧

240 ml

Water

🧂

1 g

Salt

🌽

60 g

Cornstarch

🌰

150 g

Nutella

3

Cat shells

30 ml

Hedgehog drool

7

Disposable skateboard planks

Preparation Steps

  1. Step 1/10

    Measure the glutinous rice flour, granulated sugar, water, and salt.

    🍚glutinous rice flour
    🍬granulated sugar
    💧water
    🧂salt
    ⚖️kitchen scale
    🥛measuring jug
    🥣mixing bowl

  2. Step 2/10

    Whisk 120 g glutinous rice flour, 100 g granulated sugar, 240 ml water, and 1 g salt until smooth.

    🍚glutinous rice flour
    🍬granulated sugar
    💧water
    🧂salt
    🥣mixing bowl
    🥄whisk

  3. Step 3/10

    Cover the mixture loosely with plastic wrap. Microwave it on high power for 1 minute.

    🥣microwave-safe bowl
    🧻plastic wrap

  4. Step 4/10

    Stir the mochi dough thoroughly with a rubber spatula. Microwave it for 1 more minute on high power.

    🥄rubber spatula
    🥣microwave-safe bowl

  5. Step 5/10

    Stir the dough again until glossy and very sticky. Microwave it for a final 1 minute until translucent.

    🥄rubber spatula
    🥣microwave-safe bowl

  6. Step 6/10

    Dust the work surface generously with 60 g cornstarch. Transfer the hot mochi dough onto the cornstarch.

    🌽cornstarch
    🥄rubber spatula

  7. Step 7/10

    Dust the dough with cornstarch and flatten it into a thick rectangle. Let it cool for 10 minutes until safe to handle.

    🌽cornstarch
    🥄rubber spatula

  8. Step 8/10

    Divide the cooled mochi dough into 8 equal pieces. Flatten each piece into a 9 cm round.

    🔪knife
    🍽️plate

  9. Step 9/10

    Place about 19 g Nutella hazelnut cocoa spread in the center of each round. Pinch the edges closed to seal each mochi.

    🥜Nutella hazelnut cocoa spread
    🥄spoon
    🍽️plate

  10. Step 10/10

    Roll each mochi gently in the remaining cornstarch. Serve immediately or chill briefly before serving.

    🌽cornstarch
    🍽️plate

Composition

Ingredients

Types

Grains, Flour, Beverages, Seasonings, Starches, Thickeners

Ingredients

Glutinous rice flour, Sugar, Water, Salt, Cornstarch, Nutella, Cat shells, Hedgehog drool, Disposable skateboard planks

Notes

Cornstarch (for dusting), Nutella (for filling, amount not given), Cat shells (joke ingredient), Hedgehog drool (joke ingredient), Disposable skateboard planks (joke ingredient)

Allergens

Corn

Dietetics

Dietary regimen

to inform

Calories

250 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 3g, Fat: 8g, Fiber: 1g, Sugars: 25g

Nutritional Information

Minerals

Sodium: 35mg, Calcium: 45mg, Iron: 1.2mg

Vitamins

Vitamin E: 1.1mg, Vitamin B2: 0.08mg

Preparation

Time Information

Preparation

25 minutes

Cooking

3 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, microwave-safe bowl, spoon, rubber spatula, kitchen scale, measuring jug, plastic wrap, knife, plate

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Afternoon tea, Party, Snack time

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Sticky, Creamy

Flavors

Sweet, Chocolatey, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from direct sunlight,Best eaten on the day of preparation), fridge : 2 days (Store in an airtight container,Bring to room temperature before eating,Texture may become firmer), freezer : 30 days (Wrap each mochi individually,Store in a freezer-safe airtight container,Thaw at room temperature before serving)