Tiramisu French Toast by @luchokooc

25 min

2 servings

🥚

1

Egg

🍦

1 tbsp

Vanilla essence

🍫

1 tbsp

Cocoa powder

🍞

6 slices

Bread

🧈

Butter

🥣

240 ml

Greek yogurt

🧀

1 tbsp

Cream cheese

☕

60 ml

Espresso

🍬

60 ml

Organic sugar

  1. Mix
    • Egg
    • Vanilla essence
    • Cocoa powder

    Mix the egg, vanilla essence and cocoa powder together.

  2. Soak
    • Bread
    • Butter

    Soak the bread slices in the mixture, then brown on both sides in a pan with butter.

  3. Mix
    • Greek yogurt
    • Cream cheese
    • Espresso

    For the cream, mix the Greek yogurt, cream cheese, espresso and organic sugar.

  4. Layer
    • Bread
    • Greek yogurt
    • Cream cheese

    Layer the cream between the bread slices.

  5. Garnish
    • Cocoa powder

    Finish with cocoa powder on top.

Tiramisu French Toast by @luchokooc

25 min

2 servings

🥚

1

Egg

🍦

1 tbsp

Vanilla essence

🍫

1 tbsp

Cocoa powder

🍞

6 slices

Bread

🧈

Butter

🥣

240 ml

Greek yogurt

🧀

1 tbsp

Cream cheese

☕

60 ml

Espresso

🍬

60 ml

Organic sugar

Preparation Steps

  1. Step 1/5

    Mix the egg, vanilla essence and cocoa powder together.

    🥚Egg
    🍦Vanilla essence
    🍫Cocoa powder
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Soak the bread slices in the mixture, then brown on both sides in a pan with butter.

    🍞Bread
    🧈Butter
    🍳Frying pan
    🥄Spatula

  3. Step 3/5

    For the cream, mix the Greek yogurt, cream cheese, espresso and organic sugar.

    🥣Greek yogurt
    🧀Cream cheese
    ☕Espresso
    🍬Organic sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/5

    Layer the cream between the bread slices.

    🍞Bread
    🥣Greek yogurt
    🧀Cream cheese
    ☕Espresso
    🍬Organic sugar

  5. Step 5/5

    Finish with cocoa powder on top.

    🍫Cocoa powder

Composition

Ingredients

Types

Eggs, Flavoring, Baking, Grains, Bread, Dairy, Beverages, Sweeteners

Ingredients

Egg, Vanilla essence, Cocoa powder, Bread, Butter, Greek yogurt, Cream cheese, Espresso, Organic sugar

Notes

Butter (for frying), Espresso (brewed with an espresso machine)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 45g, Fat: 18g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2mg, Potassium: 320mg, Sodium: 380mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.6mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Frying pan, Spatula

Appliances

Coffee maker, Stove

Type

Type

Type Of Dish

Dessert, Main Course, Breakfast

Occasions

Everyday, Breakfast, Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Moist, Crispy Edges, Soft

Flavors

Chocolatey, Sweet, Coffee, Vanilla, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in a pan or toaster before serving), cream : 2 days (keep covered in the fridge, separate from bread if not serving immediately)