Pineapple Coconut Cake by @millsandbuns

1h
Medium

8 servings

🍬

150 g

Caster Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

150 g

Flour

🥥

30 g

Desiccated Coconut

🥄

4 g

Baking Powder

🥄

2.3 g

Baking Soda

🥛

120 ml

Milk

🍍

150 g

Pineapple Chunks

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease and line the 8 x 4-inch loaf pan.

    🍞8 x 4-inch loaf pan

  2. Step 2/9

    Whisk the 150 g caster sugar with the 100 g softened unsalted butter until well combined.

    caster sugar
    unsalted butter
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Whisk the 70 g plain yogurt into the butter mixture until smooth.

    plain yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Sift the 150 g all-purpose flour, 30 g desiccated coconut, 1 tsp baking powder, and 1/2 tsp baking soda into the bowl.

    all-purpose flour
    desiccated coconut
    baking powder
    baking soda
    🥣mixing bowl
    🫗fine-mesh sieve

  5. Step 5/9

    Fold in the 120 ml milk gradually until the batter is smooth and lump-free.

    milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Fold the 150 g fresh pineapple chunks gently through the batter.

    fresh pineapple chunks
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Transfer the batter to the prepared loaf pan and level the surface.

    🍞8 x 4-inch loaf pan
    🥄rubber spatula

  8. Step 8/9

    Bake for 40 to 45 minutes at 180°C (350°F). Test the center with a skewer; it should come out clean.

    🍞8 x 4-inch loaf pan
    📍skewer

  9. Step 9/9

    Cool the loaf in the pan for 10 minutes. Transfer it to a cooling rack before slicing.

    🍞8 x 4-inch loaf pan
    🧊cooling rack

Composition

Ingredients

Types

Sweeteners, Fruit, Nuts and Seeds, Leavening agents, Dairy

Ingredients

Caster sugar, Butter, Yogurt, Flour, Desiccated coconut, Baking powder, Baking soda, Milk, Pineapple chunks

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

308 kcal

Macro nutrients

Protein: 4.7g, Carbohydrates: 43.6g, Sugars: 25.5g, Fat: 13.1g, Saturated fat: 8.1g, Fiber: 2.1g

Nutritional Information

Minerals

Calcium: 91mg, Potassium: 155mg, Iron: 1.2mg, Sodium: 177mg

Vitamins

Vitamin C: 12mg, Vitamin A: 115µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, 8 x 4-inch loaf pan, skewer, cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Tea time, Coffee break, Summer, Picnic, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, International

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Fluffy, Juicy

Flavors

Sweet, Tropical, Buttery, Coconutty, Fruity, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled cake in an airtight container,Keep away from direct sunlight and humidity), fridge : 5 days (Store in an airtight container,Bring slices to room temperature before serving), freezer : 2 months (Slice before freezing,Wrap slices individually and place in a freezer-safe container)