Flourless Poppy Seed and Plum Cake by @lojdovale

55 min

8 servings

🍎

220 g

Plums

🥚

3 count

Eggs

🌱

200 g

Ground poppy seeds

🍬

70 g

Cane sugar

🫙

12 g

Baking powder

🪵

3 g

Ground cinnamon

  1. Preheat

    Preheat the oven to 180°C (356°F) and prepare the small cake pan.

  2. Wash
    • plums

    Wash, pit, and chop 120 g of plums.

  3. Blend
    • plums
    • eggs

    Blend the chopped plums with 3 eggs until mostly smooth.

  4. Add
    • ground poppy seeds
    • brown sugar
    • Plums

    Add 200 g ground poppy seeds and 70 g brown sugar to the plum mixture.

  5. Add
    • baking powder
    • ground cinnamon

    Add 1 tablespoon baking powder and 1 teaspoon ground cinnamon, then mix into an even batter.

  6. Pour
    • plums for topping

    Pour the batter into the prepared cake pan and arrange 100 g plums for topping over it.

  7. Bake

    Bake the cake at 180°C (356°F) for about 40 minutes.

  8. Cool

    Let the cake cool completely, then slice and serve.

Flourless Poppy Seed and Plum Cake by @lojdovale

55 min

8 servings

🍎

220 g

Plums

🥚

3 count

Eggs

🌱

200 g

Ground poppy seeds

🍬

70 g

Cane sugar

🫙

12 g

Baking powder

🪵

3 g

Ground cinnamon

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F) and prepare the small cake pan.

    🍰small cake pan

  2. Step 2/8

    Wash, pit, and chop 120 g of plums.

    🍎plums
    🔪knife
    🪵cutting board

  3. Step 3/8

    Blend the chopped plums with 3 eggs until mostly smooth.

    🍎plums
    🥚eggs
    🥣mixing bowl

  4. Step 4/8

    Add 200 g ground poppy seeds and 70 g brown sugar to the plum mixture.

    🌱ground poppy seeds
    🍬brown sugar
    🥣mixing bowl
    🥄spatula

  5. Step 5/8

    Add 1 tablespoon baking powder and 1 teaspoon ground cinnamon, then mix into an even batter.

    🫙baking powder
    🪵ground cinnamon
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Pour the batter into the prepared cake pan and arrange 100 g plums for topping over it.

    🍎plums for topping
    🍰small cake pan
    🥄spatula

  7. Step 7/8

    Bake the cake at 180°C (356°F) for about 40 minutes.

    🍰small cake pan

  8. Step 8/8

    Let the cake cool completely, then slice and serve.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fruit, Eggs, Seeds, Leavening agents, Spices

Ingredients

Plums, Eggs, Ground poppy seeds, Cane sugar, Baking powder, Ground cinnamon

Notes

Plums (pitted, for the batter, extra, for topping the cake), Ground cinnamon (to taste, amount not given)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Dairy-free

Calories

245 kcal

Macro nutrients

Protein: 8g, Fat: 15g, Carbohydrates: 22g, Fiber: 5g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Magnesium: 105mg, Potassium: 230mg

Vitamins

Vitamin C: 5mg, Vitamin A: 45µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, spatula, small cake pan, knife, cutting board

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Autumn

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Tender, Seedy

Flavors

Sweet, Fruity, Nutty, Warmly spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 90 days (Wrap individual slices tightly,Thaw in the refrigerator or at room temperature)