Buffalo Cheese Bread by @vitalatte

45 min

12 servings

🥛

170 ml

Whole milk

🧈

75 g

Unsalted butter

🧁

130 g

Sour tapioca starch

🧁

130 g

Sweet tapioca starch

🧀

150 g

Aged buffalo milk cheese

🥚

1

Egg

🧂

Salt

  1. Heat
    • Whole milk
    • Unsalted butter
    • Salt

    Heat the whole milk, unsalted butter, and salt in a saucepan until boiling and the butter has fully melted.

  2. Mix
    • Sour tapioca starch

    Mix the sour tapioca starch and sweet tapioca starch in a bowl, pour the hot liquid over them to scald, stir until homogeneous, and let the dough cool.

  3. Add
    • Aged buffalo milk cheese

    Add the grated aged buffalo milk cheese and mix well.

  4. Add
    • Egg

    Add the egg and incorporate it until the dough is soft and shapeable.

  5. Refrigerate

    Refrigerate the dough for 10 minutes to firm it.

  6. Shape

    With wet hands, shape the dough into balls or spoon portions directly onto a baking sheet.

  7. Bake

    Bake in a preheated 200°C oven until the cheese breads are risen and golden.

Buffalo Cheese Bread by @vitalatte

45 min

12 servings

🥛

170 ml

Whole milk

🧈

75 g

Unsalted butter

🧁

130 g

Sour tapioca starch

🧁

130 g

Sweet tapioca starch

🧀

150 g

Aged buffalo milk cheese

🥚

1

Egg

🧂

Salt

Preparation Steps

  1. Step 1/7

    Heat the whole milk, unsalted butter, and salt in a saucepan until boiling and the butter has fully melted.

    🥛Whole milk
    🧈Unsalted butter
    🧂Salt
    🍲Saucepan

  2. Step 2/7

    Mix the sour tapioca starch and sweet tapioca starch in a bowl, pour the hot liquid over them to scald, stir until homogeneous, and let the dough cool.

    🧁Sour tapioca starch
    🧁Sweet tapioca starch
    🥣Bowl

  3. Step 3/7

    Add the grated aged buffalo milk cheese and mix well.

    🧀Aged buffalo milk cheese
    🥣Bowl

  4. Step 4/7

    Add the egg and incorporate it until the dough is soft and shapeable.

    🥚Egg
    🥣Bowl

  5. Step 5/7

    Refrigerate the dough for 10 minutes to firm it.

  6. Step 6/7

    With wet hands, shape the dough into balls or spoon portions directly onto a baking sheet.

    🍳Baking sheet

  7. Step 7/7

    Bake in a preheated 200°C oven until the cheese breads are risen and golden.

    🍳Baking sheet

Composition

Ingredients

Types

Dairy, Starch, Eggs, Spices

Ingredients

Whole milk, Unsalted butter, Sour tapioca starch, Sweet tapioca starch, Aged buffalo milk cheese, Egg, Salt

Notes

Salt (to taste)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

112 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 11.5g, Fat: 6.2g, Fiber: 0.2g, Sugars: 0.5g

Nutritional Information

Minerals

Calcium: 85mg, Sodium: 110mg, Phosphorus: 55mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Bowl, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Appetizer

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@vitalatte

Origin

Cuisine

Brazilian

Geographic

Brazil, Minas Gerais

Various

Aspect

Texture

Chewy, Soft, Crispy Exterior, Gooey

Flavors

Cheesy, Savory, Milky, Slightly Tangy

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

raw shaped dough balls : up to 2-3 months (freeze unbaked on a tray until solid, then transfer to an airtight bag,bake directly from frozen, no need to thaw), baked cheese bread : 2-3 days (store in an airtight container in the fridge,reheat in the oven to restore texture)