Khachapuri by @maritoemoglie_incucina

1h50

2 servings

💧

120 ml

Water

🍞

11 g

Dry yeast

🍬

20 g

Sugar

🧂

12 g

Salt

🫗

20 ml

Oil

🌾

450 g

00 flour

🧀

300 g

Mozzarella

🥚

1 large egg

Egg

🥚

1 large yolk

Egg yolk

🧈

20 g

Butter

  1. Combine
    • warm water
    • dry yeast
    • sugar

    Combine the warm water, dry yeast, sugar, and 10 g of salt in a mixing bowl.

  2. Rest
    • warm water
    • dry yeast
    • sugar

    Rest the yeast mixture for 10 minutes until lightly foamy.

  3. Add
    • type 00 flour
    • warm water
    • dry yeast

    Add the type 00 flour to the yeast mixture and stir until a shaggy dough forms.

  4. Add
    • olive oil
    • type 00 flour

    Add the olive oil and knead the dough until soft and no longer sticky.

  5. Rise

    Cover the dough and let it rise in a warm place for 60 minutes.

  6. Grate
    • mozzarella
    • egg
    • salt

    Grate the mozzarella and mix it with the egg and remaining salt.

  7. Divide
    • type 00 flour

    Divide the risen dough into 2 equal pieces and roll each piece into an oval.

  8. Place
    • mozzarella
    • egg

    Place half of the cheese filling on each oval and roll the long edges inward to form a boat shape.

  9. Bake

    Bake the khachapuri at 200°C / 390°F for about 15 minutes until the dough is golden.

  10. Place
    • egg yolk

    Remove the breads and place one egg yolk in the center of each khachapuri.

  11. Brush
    • butter

    Brush the crusts with butter and bake for 3 to 5 minutes until fully cooked.

Khachapuri by @maritoemoglie_incucina

1h50

2 servings

💧

120 ml

Water

🍞

11 g

Dry yeast

🍬

20 g

Sugar

🧂

12 g

Salt

🫗

20 ml

Oil

🌾

450 g

00 flour

🧀

300 g

Mozzarella

🥚

1 large egg

Egg

🥚

1 large yolk

Egg yolk

🧈

20 g

Butter

Preparation Steps

  1. Step 1/11

    Combine the warm water, dry yeast, sugar, and 10 g of salt in a mixing bowl.

    💧warm water
    🍞dry yeast
    🍬sugar
    🧂salt
    🥣mixing bowl
    ⚖️measuring scale
    🥄wooden spoon

  2. Step 2/11

    Rest the yeast mixture for 10 minutes until lightly foamy.

    💧warm water
    🍞dry yeast
    🍬sugar
    🥣mixing bowl

  3. Step 3/11

    Add the type 00 flour to the yeast mixture and stir until a shaggy dough forms.

    🌾type 00 flour
    💧warm water
    🍞dry yeast
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/11

    Add the olive oil and knead the dough until soft and no longer sticky.

    🫒olive oil
    🌾type 00 flour
    🥣mixing bowl
    🥐dough scraper

  5. Step 5/11

    Cover the dough and let it rise in a warm place for 60 minutes.

    🥣mixing bowl

  6. Step 6/11

    Grate the mozzarella and mix it with the egg and remaining salt.

    🧀mozzarella
    🥚egg
    🧂salt
    🥣mixing bowl
    🧀cheese grater
    🥄wooden spoon

  7. Step 7/11

    Divide the risen dough into 2 equal pieces and roll each piece into an oval.

    🌾type 00 flour
    🥐dough scraper
    🥖rolling pin

  8. Step 8/11

    Place half of the cheese filling on each oval and roll the long edges inward to form a boat shape.

    🧀mozzarella
    🥚egg
    🍳baking tray

  9. Step 9/11

    Bake the khachapuri at 200°C / 390°F for about 15 minutes until the dough is golden.

    🍳baking tray

  10. Step 10/11

    Remove the breads and place one egg yolk in the center of each khachapuri.

    🥚egg yolk
    🍳baking tray

  11. Step 11/11

    Brush the crusts with butter and bake for 3 to 5 minutes until fully cooked.

    🧈butter
    🍳baking tray
    🖌️pastry brush

Composition

Ingredients

Types

Baking, Sweeteners, Seasonings, Dairy, Eggs

Ingredients

Water, Dry yeast, Sugar, Salt, Oil, 00 flour, Mozzarella, Egg, Egg yolk, Butter

Notes

Water (lukewarm, for the dough), Sugar (for the dough), Salt (for the dough, to taste, for the filling), 00 flour (type "00" flour), Mozzarella (grated, for the filling), Egg (mixed into the filling), Egg yolk (placed in the center after baking), Butter (for brushing)

Allergens

milk, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

1260 kcal

Macro nutrients

Protein: 51g, Carbohydrates: 147g, Fat: 50g, Fiber: 5g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 780mg, Sodium: 2430mg, Iron: 4.2mg

Vitamins

Vitamin A: 430mcg RAE, Vitamin B12: 2.1mcg, Vitamin D: 1.8mcg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, measuring scale, wooden spoon, dough scraper, rolling pin, baking tray, pastry brush, cheese grater

Appliances

Oven

Type

Type

Type Of Dish

Bread, Main Course, Breakfast

Occasions

Breakfast, Brunch, Casual meal, Sharing meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Georgian

Geographic

Georgia, Caucasus

Various

Aspect

Texture

Soft, Chewy, Melty, Creamy, Crisp-edged

Flavors

Cheesy, Buttery, Savory, Mildly sweet, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer because of dairy and egg yolk), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 1 month (Freeze without the egg yolk when possible,Wrap tightly before freezing)