Soft Gingerbread Cookies by @helena_pudic

40 min

12 servings

🌾

600 g

Flour

🍬

150 g

Brown sugar

🫙

1 tsp

Gingerbread spice

🪵

1 tsp

Cinnamon

🧈

200 g

Butter

🥚

Egg

🫙

1 tsp

Baking soda

🍯

200 ml

Honey

🍬

250 g

Powdered sugar

🥚

Egg white

🍋

Lemon juice

  1. Mix
    • Brown sugar
    • Honey
    • Gingerbread spice

    Mix the brown sugar, honey and gingerbread spice or cinnamon, then place over medium heat while stirring.

  2. Melt
    • Butter
    • Baking soda

    When the sugar begins to melt, add the butter; when it first boils, turn off the heat and add the baking soda.

  3. Stir
    • Egg
    • Flour

    Stir, and when the mixture starts to foam, add the egg; mix well, then add the flour.

  4. Knead
    • Flour

    Knead the dough well, flour the work surface, roll it to a medium thickness and cut out shapes.

  5. Place

    Place the cookies on baking paper and bake at 180°C for 8–10 minutes.

Soft Gingerbread Cookies by @helena_pudic

40 min

12 servings

🌾

600 g

Flour

🍬

150 g

Brown sugar

🫙

1 tsp

Gingerbread spice

🪵

1 tsp

Cinnamon

🧈

200 g

Butter

🥚

Egg

🫙

1 tsp

Baking soda

🍯

200 ml

Honey

🍬

250 g

Powdered sugar

🥚

Egg white

🍋

Lemon juice

Preparation Steps

  1. Step 1/5

    Mix the brown sugar, honey and gingerbread spice or cinnamon, then place over medium heat while stirring.

    🍬Brown sugar
    🍯Honey
    🫙Gingerbread spice
    🪵Cinnamon
    🍲Saucepan
    🥄Spoon

  2. Step 2/5

    When the sugar begins to melt, add the butter; when it first boils, turn off the heat and add the baking soda.

    🧈Butter
    🫙Baking soda
    🍲Saucepan
    🥄Spoon

  3. Step 3/5

    Stir, and when the mixture starts to foam, add the egg; mix well, then add the flour.

    🥚Egg
    🌾Flour
    🍲Saucepan
    🥄Spoon

  4. Step 4/5

    Knead the dough well, flour the work surface, roll it to a medium thickness and cut out shapes.

    🥖Rolling pin
    🍪Cookie cutters

  5. Step 5/5

    Place the cookies on baking paper and bake at 180°C for 8–10 minutes.

    📜Baking paper

Composition

Ingredients

Types

Grains, Sweeteners, Spices, Dairy, Eggs, Baking agents, Fruits

Ingredients

Flour, Brown sugar, Gingerbread spice, Cinnamon, Butter, Egg, Baking soda, Honey, Powdered sugar, Egg white, Lemon juice

Notes

Gingerbread spice (or cinnamon), Cinnamon (alternative to gingerbread spice), Baking soda (heaped), Lemon juice (as needed, for royal icing)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

152 kcal

Macro nutrients

Protein: 1.8g, Carbohydrates: 27g, Fat: 4.3g, Fiber: 0.4g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 75mg, Calcium: 8mg, Iron: 0.8mg, Potassium: 35mg

Vitamins

Vitamin A: 45mcg, Vitamin B6: 0.02mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Saucepan, Spoon, Rolling pin, Cookie cutters, Baking paper

Appliances

Stove, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Honey, Spiced, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 weeks (store in an airtight container,keep away from moisture to preserve icing), freezer : 2-3 months (freeze unglazed cookies in an airtight container or freezer bag,thaw at room temperature before icing)